Wedding table decoration. Snack for a wedding of pickles. Salad "Watermelon slice"
Cold snacks are an integral and strategically important part wedding menu. At the same time, sandwiches of various composition and form, colorful tartlets, numerous salads, the usual aspic and all kinds of rolls are designed not only to fulfill their direct role as snacks and diversify the festive menu. Original, creatively decorated sandwiches and snacks wedding table can make it even more solemn and appetizing. It is this category of wedding cold appetizers that includes the recipes that we suggest you include in your wedding menu.
List gift gifts is a tool for the bride and groom, who can choose the one they like best, and for the guests, who don't have to think about what to give and be able to buy online. Learn some tips on how to prepare your list. List wedding gifts should contain items with a wide variety of prices, from the cheapest, for those who do not intend or cannot spend much on a souvenir, even the most expensive, thinking about godparents, relatives or close friends who want to give best gift.
Canape sprats
Such unusual canapes - great alternative banal, but so beloved sandwiches with sprats. Required Ingredients:
- cheese (hard varieties) - 300 g
- cottage cheese - 200 g
- softened butter - 50 g
- lemon - half
- gherkins (pickled) - 6 pcs
- sprats - 100 g
- watercress - ½ bunch
Stuffed squid
From how much and to what prices should be on my list? If your city has a super nice home store, leave your gift list there, of course. But be sure to make a list of wedding gifts online, so guests who live outside can buy online. Thinking about the newly formed married couple who really needs a little furniture to get started new life, some wedding sites offer a nice service where gifts bought online are changed in quotas for the bride and groom.
The groom's wish is to arrange Perfect marriage; from the wedding venue, from the choice of dress to the menu of the ceremony, all choices must be made flawlessly. Music is the soul of the wedding reception, so there are many doubts about the choice. Which one is the most suitable for a party? There are a few tips to help both brides and grooms decide, as they both have many benefits and quirks, of course.
Another representative original recipes snacks on the wedding table - squid stuffed with shrimp, eggs and cheese will surprise all guests not only with their unusual view, but also a light, delicate taste. Required Ingredients:- squid (already processed) - 3 pcs - vegetable oil - 2 tbsp. l. - chicken eggs (boiled) - 2 pcs - onion - 1 pc - shrimp - 200 g - cream - 50 ml - hard cheese - 80 g - salt Cooking method: 1. prepare the filling: fry finely chopped onion in oil until light “blush”, add peeled and chopped shrimp to it and continue to fry everything for a couple more minutes. Mix them with grated egg and cheese (leave some for powder); 2. tightly stuff our squids with the filling, put them in a mold, pour over the cream, sprinkle with cheese and cook in the oven for 10 minutes at 250C. Serve the appetizer whole or sliced, garnished with herbs.
If you are a friend or close friend bride and groom, you can even introduce them to your wedding presentation. The live band presentation also helps to make the wedding party environment livelier and more energetic, even those who are used to sitting will want to get up and enjoy the band's live sound there in the middle of the stage. The perfect set list to spice up your wedding reception.
The time of the wedding, in which everyone - guests and groomsmen - officially relax, is definitely the one where everyone goes to the dance floor. And there is no claim that trendy rhythms and music will always steal the stage and be more successful than the traditional honeymoon waltz. But when it comes to music to spice up a wedding party, which is better? What is the ideal set list for a wedding reception? Is it better to bet on a few beats or keep up all night with one style of music? The ideal set list is undoubtedly one that attracts all the guests without losing the face of the bride and groom.
Festive cheese roll
Unusual cold snacks on the wedding table in the form of rolls - lovely way and deliciously feed the guests, and decorate the festive table. Required Ingredients:- flour - 3 tbsp. l. - champignons (fried, chopped) - 150 g - balyk or ham (better in the form of sliced) - 300 g - salt - hard cheese (finely grated) - 250 g - garlic - 3 cloves - mayonnaise - 350 g - sweet pepper (green , red) - 2 pcs - eggs - 5 pcs (3 raw and 2 boiled) - greens - pitted olives - 50 g - processed cheese - 5 pcs - softened butter - 80 g Cooking method: 1. let's start preparing our original *snack on the wedding table* from its base - pancake: beat raw eggs with salt, mix with 3 grated curds, flour and 200 g of mayonnaise. We distribute the resulting dough on a baking sheet covered with paper and greased vegetable oil, bake at 180C for 10-15 minutes (until a beautiful ruddy); 2. make the fillings: mix 150 g of mayonnaise, the remaining grated cheese and eggs, chopped greens and garlic, mushrooms. Separately, mix the grated cheese, butter and finely chopped peppers; 3. turn the finished pancake with a ruddy top down onto clean baking paper and quickly grease it with mushroom filling. Put pieces of balyk (ham) on top, cover them with cheese filling. Along the edge closest to you, lay out the olives cut into thin rings in a row; 4. carefully roll up, pressing a little, our holiday roll, tightly wrap it in paper and put it in the refrigerator for 3-4 hours, and ideally all night. Serve such a colorful and hearty appetizer, cut into portions and decorate with sprigs of greenery.
And it can be from the back country to the rock. Check out some of the styles couples can choose to show off to guests. The first dance of a couple is definitely one of the highlights of the wedding party and also the highlight of the wedding celebration. From the traditional waltz to the original and creative dance choreography of this famous film, there are several options that the bride and groom can choose to innovate and surprise their guests, making this moment even more special and unique.
According to dance instructor Leticia Choletz Bretzke, the most recommended styles for traditional couples are stylish style or Viennese waltz. "For more modern ones, the council should choose a foxtrot, which is a more modern waltz," he says.
Even the humblest wedding celebration can't do without holiday table where appetizers and salads play the leading role. I would like them to amaze not only exquisite taste, but also beautiful design. Don't know what to cook for your wedding? Take note of the original, easy-to-follow recipes. With their help, ordinary products can easily and quickly turn into masterpieces of culinary skills.
But there are also couples who prefer to create animated choreographies with restless movements to cheer up guests. Before you start dancing around the room, it's important to set aside time for rehearsal. Two months on average with one or two lessons per week, one hour long, is enough to learn the basic steps, but the longer the better. Depending on the ability of the couple and the music chosen, the number of classes increases, says the teacher. It will be the bride and groom to choose the most pleasant and fun time.
In the end, they will put on a show for the guests. Indispensable in wedding ceremonies From the simplest to the most elaborate and highly desirable singles, bouquets add a special touch to a bride's appearance. The devices are made from the most different forms, types and colors to match the bride's dress and her personal tastes.
Cold snacks
The proposed dishes are the same salads for the wedding (recipes with photos), only in portions. Their advantages are hard to miss: they are prepared in advance, they do not lose their appearance during the feast (they do not give juice, they do not weather), they are convenient to take. Perfect for a homemade buffet. Any housewife will undoubtedly cope with the preparation of such snacks.
The bouquet can be bright, sober, natural, artificial, or simply with a variety of colors. To choose the perfect bridal bouquet, there are no rules, but the details that matter, such as the time of the ceremony, physical type, skin tone, hair and eye color, style, color, amount of clothing, personality of the bride, and season.
Selection Tips right choice The bouquet should correspond to the time of year in which the ceremony is used. Choose the flowers of the season, as they are easier to find and more accountable. Summer bouquets in which green tones appear a lot. This helps update the image. For winter ceremonies, flowers should be more compact. bottom women must choose types wedding bouquets with smaller flowers and round bouquets with stylized shapes. tall women should choose large flowers in large and long branches.
Peaches stuffed with chicken
Be sure to include this delicate splendor in your wedding menu. Boil and finely chop one skinless chicken breast into a can of canned peaches. On a coarse grater, grate 200 g of hard cheese and a hard-boiled egg. Chop a couple of cloves of garlic and dill. Mix ingredients with mayonnaise. Stuff the peach halves with this mass, sprinkle with chopped walnuts (150 g) on top. Put on a flat plate, decorate with parsley sprigs, arugula.
Colors The color of the bouquet should speak of the tones used in the makeup and lipstick of the bride. For brown women the colors most conducive to their skin tone are bright. For blondes, colors like white and nude look great. Redheads can bet on strong colors with shades painted on orange. The model of the bouquet can also match the personality of the bride. More conservative brides should opt for more subtle cascading bouquets, with light ribbon fasteners and a few white flowers.
For more relaxed brides, bouquets with bright colors, such as red, pink, purple, yellow, or flower arrangements With different shades- great choice. The timing of the ceremony should also be taken into account. In the morning or afternoon, the bouquets should be smaller, with a round or cascading shape, and the flowers are complex and colored in light and light colors. In the evening, bouquets with more lush arrangements of large, noble colors and strong colors in cascading compositions, but with more exotic compositions of rounded models - a good combination.
Cheese balls
Raffaello with crab sticks
Frozen crab sticks (packing - 200 g), boiled chicken eggs(3 pieces), rub any hard cheese (120 g) coarsely. Set aside the third part of the crab shavings for sprinkling. Season the rest of the ingredients with mayonnaise. Put it sparingly, the mixture should be thick. Blind from it koloboks, the size of Walnut. Roll them in crumbled crab sticks. Prepare , .
Know some models and sizes. The veil is one of the main accessories that complement the bride's costume. In addition to delicacy, it also brings a mysterious air to whole products. It may seem silly, but in order for the model to match the rest of the production, you need to know how to choose the perfect wedding veil depending on the model of the dress, the shape of the face, and even depending on the time of the ceremony.
Traditional long veil or cathedral. This is a more formal veil, usually for church weddings, at night and in closed places. The veils can be from 2 to 5 meters but can disturb the bride if they are too long. While this is preferred by brides, a long veil is not the only option. There is also a medium sized veil known as the fingertip. It has this name because its length should be exactly the bride's fingertips and is suitable for almost all types of clothing.
with grapes
Wash and dry large seedless red grapes. Prepare a mix of 170 g of cottage cheese and 70 g of processed cheese. Hide the grapes inside the cheese balls, which roll in a bowl with chopped pistachios (200 g).
It just doesn't match short dresses. It can be worn various types clothes but doesn't look good with short dresses, above the ankle. It looks good with autumn models and short wedding dresses. Short veils look lighter, less serious and very charming. They are suitable for informal weddings, such as during the day.
It is combined with outdoor ceremonies such as gardens, countryside or farms. The front base of this shoe model gives great support while walking and still provides a few centimeters more for brides. It's almost classic, like a hairpin, but bolder. It can be white, colorful, with applications, etc. everything is possible if it matches the clothes and accessories.
with olives
Grate, this time finely, 150 g of spicy (for example, Gouda) cheese. Combine it with two yolks, knead them with a fork. For breading from proteins and crab sticks (60 g), you will also need a grater, but a large one. From the cheese-yolk mixture, make rounds with olives (pitted). Dip the blanks into the breading mass. Keep in the refrigerator for at least an hour.
Scar patterns can be more classic or bolder, including luminosity and colors. To help the most indecisive, we list what in next year will not leave the legs of the upcoming nannies with offers beautiful shoes, elegant and comfortable big day. Colorful designs are no longer exclusive to bold brides. More and more more shoes with strong colors or even prints are gaining momentum in today's weddings, even at the feet of the most traditional ones. They are ideal for those who want to break the general White color.
Mini rolls of rye bread
Bread from rye flour(12 pieces) spread with curd cheese (400 g). Glue in pairs, stuffing inside. Wrap in cling film and refrigerate overnight to soften. In the morning, cover with the rest of the cheese and thin slices of lightly salted red fish (salmon, trout, salmon). Place pickled cucumbers in the center. Roll up the rolls and refrigerate again, at least for an hour. Cut in half before serving.
You can choose more light shades, and more dark colors such as red and yellow. Among the colorful, printed shoes, there is more and more space between the bride, but with them, you must be more careful to appearance didn't get too busy. You can combine shoes with a bouquet and even jewelry, but no exaggeration.
It is always good to remember that shoes should be comfortable. It's almost impossible to fall like a feather and you don't suffer a bit after the party, but you can find a nice, elegant model of your style and not offend too much. Just know how to choose the perfect boot! 95.
Chicken croutons
Divide a large chicken breast (fillet) lengthwise, not completely, open, beat off a little, salt and pepper. Shake 4 eggs with 2 tablespoons of mayonnaise. Add chopped vegetables ( bell pepper, tomatoes, eggplant, whatever you like), mushrooms or greens. Make an omelette, put it on the fillet, cut off the protruding edges. Roll the workpiece into a tube, wrap it tightly with a special film suitable for heat treatment.
Sandals. More open than pumps and stilettos, for example, perfect for summer weddings or, depending on the amount of glare and heel size, daily and more relaxed. This a good choice for brides who prefer to be feminine. As often as sandals are more "brutal" than other boots, you can bet on lower, medium heels to enjoy the party without suffering.
No Bridesmaids Brunettes who have an aversion to heels or who choose to get married on the beach may use small models or, in some cases, plans. If this is your case, consider whether the shoes are appropriate for the venue and match the style of the dress. It is not worth investing in a luxurious look, with glitter and embroidery, without following the same trend when buying shoes.
Cook over low heat for 45 minutes. Remove from water, cool, then place in refrigerator. Before use, remove the wrapper from the snack sausage, cut it into pieces about 2 cm high. Decorate on a dish with green onion feathers, cherry tomatoes, lettuce. By the way, appetizing
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Shrimp rolls
Customizable Applications are also a good request for those who are getting married. Give more personality to a piece that looks like a single piece. It can be lace, flowers, ties, etc. as in the models already mentioned, just make a game with a dress, a bouquet and have common sense when choosing.
Less is more For brides who put on and prefer more classic designs or who feel insecure during a time of daring, it's best to invest in classic timeless white. It will be a hit and you won't feel uncomfortable entering the church to follow your style and taste.
This appetizer will require long fresh cucumbers. From them, using a vegetable cutter, make strips into which you will wrap a delicious filling.
Option 1: boiled eggs (4 pcs.) + cheese (100 g) + herbs + mayonnaise.
Option 2: processed cheese (200 g) + 100 g salted red fish + dill.
Option 3: ripe avocado + red onion (40g) + lemon juice(1 tablespoon) + mayonnaise.
Fasten the rolls with skewers or toothpicks, put a whole shrimp in each.
"Strawberries" with herring
Surprise your guests by including this spectacular dish on your wedding menu. Boil potatoes (6 pieces) in their skins. Peel, grate, add salt and pepper to taste. Prepare beetroot juice. Finely chop the herring fillet (250 g) and onion(1 PC.).
Make patties out of mashed potatoes. Put herring with onions on them, little by little. Connect the edges, give the koloboks the shape of a strawberry. To make the berries turn red, dip them in beetroot juice. When dry, brush with sunflower oil and sprinkle sesame seeds. Insert parsley leaves into the tops. A feast for the eyes!
Canned pink salmon appetizer
Cheese (250 g) rub on a fine grater. Combine with the same amount of softened butter and a fish cracker. Add fried onions (1 medium onion) without oil there. Put the pink salmon out of the jar, select the bones, mash with a fork. Salt if needed. And send to the rest of the products.
Put the salad in rectangular shape, covered with foil, tamp. Leave for an hour room temperature so that the cookies are soaked, softened. Place in the refrigerator overnight.
Jelly "cake" from chicken
When choosing salad recipes for a wedding, do not ignore this excellent appetizer. Dissolve gelatin (35g) in water according to package directions and divide into two equal portions. Mix one with Provencal (250 g), the other with tomato ketchup (250 g). chicken breast(600 g) chop into thin strips and fry with spices in butter.
Pour gelatin with ketchup on the bottom of silicone molds. Refrigerate to set the mixture. Put the chicken pieces on the jelly, sprinkled with herbs. Pour gelatin again, but with mayonnaise. And again - in the refrigerator. Let the "cake" harden completely. Take it out of the molds when it's time to bring it to the table. Don't forget to garnish with tiny tomatoes and parsley leaves.
wedding salad cakes
Recipes for salads for a wedding are selected with great care, because appetizers "meet" the newlyweds and guests. Therefore, they should stimulate the appetite, give positive emotions, tune in to the festive wave. Sometimes doubts torment what to cook for a wedding, what dishes to give preference to, if possible, to please everyone. It’s good if there are a variety of salads on the table: meat, fish, vegetable, dietary. Surely, one of the guests "counts calories." There are also those who came to the banquet with a clear desire to treat themselves to something delicious. Wonderful wedding salads (recipes with photos) in the form of bright cakes, for example, will appeal to both.
Salad "Festive" with liver
Cook 11 medium potatoes in their skins. You can not cook them in advance, they will lose their stickiness. When cool, peel and grate on a coarse grater. Cut a large onion into rings, divide them into 4 parts. Dip in the marinade apple cider vinegar, liquid honey (1 tablespoon each), and boiled water(2 tablespoons). After half an hour, drain the liquid, dry the onion for paper napkin. Wash beef liver (1 kg), free from films and cut into rectangles 1 cm thick. Salt, pepper, roll in flour and fry until golden brown. Do not overcook: the liver will become dry and hard. Cool and cut into cubes.
Disassemble nine boiled eggs into proteins, rub them on a fine grater, and yolks, which can be mashed with a fork. Chop the onions and carrots (3 each). Put the vegetables in sunflower oil, until ready, salt to taste. All the ingredients for the salad are ready, it's time to start making cakes.
Take three round containers, metal or plastic, different sizes: large, medium and small. Lay cling film, its edges should hang down, and fill in layers. Put grated potatoes on the bottom of the dishes, spread them along the walls, as high as possible. Spread with mayonnaise sauce (250 g) and a tablespoon natural honey. Next - pickled onions + sauce, liver and sauce again, fried onions and carrots (without oil) + a little mayonnaise dressing, yolks + sauce. Build the final layer from potatoes from the walls, tamp with a spoon, cover with a film or lid. Let the "cakes" stand in the refrigerator for 2 hours.
At this time, we will take care of the decor, we will make magnificent edible roses from thin pita bread. Don't be scared, it's not difficult at all. Cut the cake into strips, their width depends on the size of the buds. Take one and twist it like a measuring tape. We wound a couple of turns, turn out the edge - a petal, and so - until the end of the strip. Fasten the bottom of the flower with toothpicks. And put the roses in the microwave for a minute. They dry out and open up a little. The buds can be tinted with beetroot or carrot juice, it is applied with a culinary brush. After the paint is absorbed, cover the roses with vegetable oil. And carefully remove the "paper clips".
Now let's start assembling the cake. Invert the largest container onto a large flat dish, remove the film, then the second, smaller, and finally the third. Align the “pyramid”, spread with honey mayonnaise and cover with protein crumbs. Salad cake will become snow-white, airy, wedding. Lay out a green path on the side of parsley leaves and plant edible roses. What a beauty! Indeed, cake!
"Tenderness" with ham
Jelly-based wedding salad recipes will help out the hostess. Just before the feast, there are a lot of things to do, and such salad cakes are made the day before. Boil three eggs, two carrots and three potatoes in advance, vegetables in their uniforms. Grate them, as well as 2 fresh cucumbers, on a coarse grater. Each ingredient in its own dish. Ham, it can be replaced with boiled sausage, cut into cubes. Prepare gelatin. Carefully, in a thin stream, pour it into a mixture of sour cream and Provencal (150 g each). Add salt and pepper to taste, mix with a blender.
Season the salad components (separately) with gelatin sauce. Lay in a form covered with a film. In this order: eggs, cucumbers, ham, potatoes, carrots. Place the salad in the refrigerator to set the jelly. Before the banquet, cover the form with a plate, turn over. Sprinkle the "cake" with grated cheese (100 g) and decorate. Cut out red tulips from tomatoes. Fold the cucumber slices into roses. Graceful onion feather curls complete the picture. It is not a shame to serve such a salad at a wedding. However, how