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05.04.2019

If you have never canned small tomatoes called cherry tomatoes, we recommend that you do it as soon as possible while they can still be found on the market. We give a guarantee - you won't have to regret! Their appearance and excellent taste will make the winter preparation just a culinary masterpiece.

These small sweet tomatoes got their name solely because of their size, because cherry is translated from English as cherry. Their appearance fell on 1973 and Israeli scientists contributed to this, for which all tomato connoisseurs are very grateful to them.

By the way, cherry tomatoes do not always have the shape of a cherry, they can be elongated, drop-shaped, resembling the shape of a pear. And the color of these tiny tomatoes is different: red, orange, yellow, pink, brown and even black. But they are all united small size and a pronounced sweet taste.

We offer you a simple and easy option preparations for the winter of these unique babies - sweet cherry blossoms per liter jar. Since these tomatoes have small size they are usually closed in half-liter or liter jars.

Taste Info Tomatoes for the winter

Ingredients

Cherry tomatoes - 500-600 g (depending on size);
Bell pepper- 1 piece;
Onion - 1 head (small);
Parsley greens - 2-3 branches;
Bay leaf - 1-2 pieces;
Dill umbrella - 1 piece;
Allspice - 3-4 peas;
Coarse salt (not iodized) - 1 tbsp;
Sugar sand - 2 tablespoons;
Vinegar 9% - 2 tablespoons

How to cook sweet cherry tomatoes in liter jars for the winter

In our this case only round red cherries will get into the jar, but if possible, buy tomatoes different colors, then your workpiece will not only be tasty, but also very colorful. Such an edible still life that will decorate any festive table in winter.

We wash the purchased sweet cherry tomatoes and let the water drain.

And at this time we ourselves are preparing jars and lids. First of all, of course, we wash them well and then sterilize them with any in a convenient way... You can do this over steam, in the oven, or even in a multicooker. Place the previously washed lids in boiling water for a couple of minutes. We take it out before closing.

Bell peppers go well with tomatoes and give the marinade its aromatic flavor. We wash it, clean it from seeds and cut it into thin strips.

Chop the parsley and the dill umbrella at random.

Now we put the fragrant ingredients and part of the onion on the bottom of the jar.

While we were engaged in this process, water was already boiling on the stove. Fill our tomatoes with it so that the water slightly pours out of the jar. We immediately cover it with a lid and put on top some kind of load, for example, a cup of water. We do this so that our tomatoes do not lift the lid and are completely covered with boiling water.

We keep the cherry tomatoes on heating for 15 minutes. Then we pour the water into a saucepan and make a marinade out of it, adding salt and sugar. Pour vinegar directly into the jar.

Pour the boiled marinade and immediately roll it up. We turn the jar over to make sure it is tight, cover it with something warm and leave it for about a day.

Colorful pickled sweet cherry tomatoes are ready for the winter and will become a decoration of the winter table.

carrot circles - 5 pieces;
allspice - 5 pieces;
parsley sprigs - 2 pieces;
black peppercorns - 4 pieces.

Then we lay

small cherry tomatoes.

Cooking process:

Pour boiling water over each jar. Leave to cool completely. Then pour the water into a prepared saucepan and bring to a boil. Pour the resulting boiling water over the jar again (repeat this three times).

At the last drain, prepare the brine:

6 tbsp. l. sugar (no slide);
6 tbsp. l. 9% table fresh vinegar;
4.5 tbsp. l. coarse salt (not iodized).

For cans with a volume of 1 l:

Drain the brine from liter cans and add to the marinade:

2 tbsp. l. sugar (no slide);
2 tbsp. l. 9% table fresh vinegar;
1.5 tbsp. l. coarse salt (not iodized).

Place all the brine ingredients in boiling water and let it simmer for 5 minutes. Fill the jars with hot brine and roll up.

Flip upside down and wrap tightly with a rug or blanket. Allow to cool completely. Store at a temperature not exceeding 15 ° C in a dark place.

V winter holidays a jar of canned cherry tomatoes will warm the warmth of the sun and will give memories of the past summer. The spicy and sweet and sour taste of this unusual variety will definitely appeal to guests and households. When these miraculous tomatoes appear on the table, other snacks remain untouched. And you have to add them all the time. Bon Appetit!

Cherry tomatoes are one of the most beautiful and delicious vegetables, cheer up with only one look.

Small, bright, juicy, they are a great addition to various dishes: for salads, for meat, for fish, and even as a separate dish. They are used to decorate plates when serving or make canapes with them.
The recipes presented in the article will help you choose The best way harvesting cherry tomatoes for the winter.

Pickled cherry tomatoes for the winter in a jar

Composition for 2 720 ml cans:
Cherry tomatoes - as much as you like
Mustard, seeds - 2 tsp
Bay leaf - 4 pcs.
Allspice peas - 6 pcs.
Black peppercorns - 8 pcs.
Water - 750 ml
Salt - 1.5 tbsp l.
Sugar - 2.5 tbsp. l.
Vinegar 9% - 4 tsp
Garlic - 4 cloves

Preparation:

Wash the tomatoes.

Put 2 bay leaves in sterile jars, 2 cloves of garlic, 3 pcs. fragrant and 4 pcs. black peas.

Fill the jar with tomatoes. Pour boiling water over and leave for 5 minutes.
Drain water into a saucepan, add salt, sugar, bring to a boil. Add vinegar.

Pour the marinade into jars. Roll up. Turn over and wrap.

Spicy and delicious cherry tomatoes rolled up for the winter are a great snack for any meal. Bon Appetit!

Pickled tomatoes "Assorted" for the winter

Bright red tomatoes and yellow cherry babies - a bright, beautiful duet, very suitable for the "Assorted" recipe.

The recipe will not disappoint: the marinade, in which sugar, vinegar and salt are ideally balanced, will add an extremely appetizing taste. Spicy tarragon, tart basil, aromatic parsley will create a fantastic bouquet of aromas.
The harmony of taste will not be disturbed by the sharp notes of garlic - they will only add piquancy.

Composition for a 3 liter jar:

Tomatoes (red tomatoes and yellow cherry tomatoes) - 1.7 -2 kg
Basil, parsley, dill (umbrellas), tarragon (tarragon) - 1 bunch
Garlic - 1-1.5 heads

For the marinade:

Water - 1.2-1.5 l
Vinegar - 100 g
Sugar - 125-130 g
Salt - 37-40 g

Preparation:

Prepare tomatoes: inspect for possible damage, overripe fruits, cracked. Remove the stalks, rinse.

Prepare herbs and spices: disassemble bunches of basil, parsley in twigs, wash. Separate the dill "umbrellas" from the stems.

Peel the garlic, divide into separate cloves. Do not cut the cloves into pieces: garlic will quickly lose its aroma and sharpness.

Put garlic, dill and herbs on the bottom of the sterilized jar in any order.
Prepare the marinade: dip in boiling water and stir salt with sugar, vinegar.
Some housewives, when preparing marinade, put herbs and spices in boiling water.

This is justified if the recipe includes allspice, peas, cloves, coriander: the spices should "give off flavor." Basil, tarragon, parsley lose a significant part essential oils during heat treatment, therefore they are simply put in jars and steamed with boiling water.

Fill the jars with red tomatoes and yellow cherries, alternating colors, remembering to fill the voids with herbs and garlic.

Pour boiling marinade to the very neck of the jars with assorted tomatoes and cover with lids.

After 5-7 minutes, drain the marinade, boil for re-pouring. Repeat all these manipulations 3 times.

It is not necessary to pasteurize; this will not affect the taste of pickled tomatoes in the best way.
After sealing the jars with lids, turn over to check the quality of the seam.

Bright red tomatoes and yellow cherry babies are a bright, beautiful duet. It will remind you of summer with juicy colors and wonderful aroma, will become a table decoration and a worthy reason for the pride of the hostess. Bon Appetit!

On a note
Each tomato, before being sent to the jar, is recommended to be pierced with a toothpick or a sterile needle in the area of the stalk. This is done so that the tomatoes become saturated with the brine faster and better, as well as for the tomatoes to have less chance burst in the water.

Cherry tomatoes in their own juice for the winter

Healthy, tasty tomatoes in their own juice! In winter, such a jar is worth its weight in gold!

Composition:
Cherry tomatoes (large) - 2 kg
Tomatoes for juice - 2 kg

For 1 liter can:

Dill umbrellas - 1 pc.
Dried paprika pieces - 1 tsp.
Garlic - 2-3 cloves
Cherry leaves - 1 pc.
Bay leaf - 1 pc.
Black peppercorns - 3-4 pcs.
Allspice peppers - 2-3 pcs.

For 1 liter of tomato juice:
Salt - 1 tbsp l.
Sugar - 2 tbsp. l.

Preparation:
Peel tomatoes for juice, rinse, punch with a blender or through a meat grinder.
Rinse the cherry tomatoes, chop with a toothpick around the stalks. Rinse and sterilize jars and lids.

Place dill, peppers, garlic, herbs, paprika at the bottom of the cans. Put the tomatoes tightly and pour boiling water over the jars to the eyeballs.

As soon as the cans have cooled down, to the point where they can be safely taken with your hands, drain the water and pour boiling water a second time.
Bring the tomato juice to a boil with the addition of sugar and salt. If necessary, taste and add either salt or sugar, the taste of the juice should be rich.

Drain the cooled water one at a time and pour in boiling juice - immediately tighten the hot lids tightly.
Turn the jars on a towel and leave to cool completely.

Bon Appetit!

Cherry tomatoes in their own juice recipe with a photo you will lick your fingers

Delicious tomatoes, minimum effort, and small delicious suns in a plate will decorate the table and delight your loved ones.

Composition:
Cherry tomatoes)
Salt (no slide) - 2 tbsp. l.
Sugar - 3 tbsp. l.

Preparation:
Prepare ingredients.

Sterilize banks. Peel large tomatoes and turn through a meat grinder.

Add salt and sugar per liter of liquid. Bring the contents to a boil.

Fill the jars with small tomatoes and cover with boiling water for 7-10 minutes, covering with sterilized lids. Then drain the water.

And pour over boiling tomato liquid. Roll up the lids, turn over and wrap up until the cans cool completely. Store at room temperature.

The tomatoes are delicious. Bon Appetit!

Pickled sweet cherry tomatoes for the winter

This recipe makes very tasty pickled cherry tomatoes, all the charm in the marinade.

Composition:
Cherry tomatoes
Garlic
Celery
Bay leaf
Black peppercorns
Onion
For the marinade for 1.5 liters of water:
Salt - 3 tbsp. spoons
Sugar - 9 tbsp. spoons
Vinegar 9% - 12. tbsp. spoons

Preparation:

Wash cans with soda. Sterilize the caps. Wash tomatoes, herbs. Peel the garlic and onion. Wash the onion and cut into rings or wedges.

Put tomatoes, herbs, onions, cloves of garlic in clean jars, Bay leaf and pepper. You can have a slice of hot pepper. Boil the kettle. Make a threefold fill. Pour boiling water for the first time for 10 minutes. Pour and pour over again with another boiling water for 15 minutes.

Drain this boiling water into a saucepan, add salt, sugar, vinegar. Boil the marinade.

Pour the marinade over the tomatoes for the third time, roll up the lid. Turn pickled cherry tomatoes until cool.
Pickled cherry tomatoes are ready. They do not require special storage. Bon Appetit!

Pickled cherry tomatoes for the winter in 1 liter jar

Choosing dense tomatoes is better bright color, with a dense skin, without flaws, dents, cracks.

Composition per liter of marinade:
Cherry tomatoes
Salt - 2 tbsp. l.
Sugar - 1 tbsp. l. without a slide
Vinegar 9% - 2 tbsp l.
Garlic - 2-3 cloves
Black pepper - 8 peas
Herbs: dill umbrella, currant or grape leaves
Coriander - 10-15 peas

Preparation:

Carefully selected tomatoes must be washed. Rinse jars and lids just as well, sterilize them.

Place the seasoning jar, garlic, and grape or currant leaves on the bottom.
Spread the cherry tomatoes tightly on top, filling the jars up to the neck. Then pour boiling water over them and leave to stand for ten to fifteen minutes.

Pour the water back into the pot and prepare the marinade: in boiling water, put salt, sugar, bay leaf, and, for flavor, a clove bud. After a few minutes, you can take it out. After turning off the gas, add vinegar.

Pour these marinade jars and cover with lids. Hold the jars for ten minutes in a water bath, and then screw the lids.
Place the cooked cherry tomatoes, lids down, under a warm blanket until they cool completely. After a week, you can already try small pickled tomatoes. Bon Appetit!

Pickled cherry tomatoes for the winter recipe with spices

Cherry tomatoes
10 cloves of garlic
1 bunch of parsley
1 bunch of dill
2 tsp allspice black peppercorns
2 tsp mustard seeds
6 pcs. green cardomon
1 tsp inflorescences of carnations
2 pcs. Bay leaf

Brine for 2 liters:
7 tbsp. l. with a slide sea coarse salt
5 tbsp. l. with a heap of sugar
2 tbsp. l. Apple vinegar
4 tbsp. l. table vinegar 6%
1 nutmeg
4 star anise stars
Cinnamon stick 5 cm

Preparation:

Wash the tomatoes, pierce them in several places with a wooden skewer, put them in a saucepan.

Add chopped herbs, halved garlic and all spices.
Boil water. Add salt, sugar, 4-part cinnamon stick and crushed nutmeg, star anise. Cook for 5 minutes. After adding vinegar, let it cool slightly, the brine should be hot.

Pour tomatoes with brine, put a lid on top, load - a 3-liter jar of water. Leave at room temperature for 5-6 days, then put in the refrigerator. Bon Appetit!

Delight your loved ones in winter with delicious, beautiful cherry tomatoes. Successful preparations and a delicious winter!

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Cherry is not only a cherry, it is a variety of very graceful, beautiful and delicious tomatoes. In the early seventies of the XX century, they were bred only because breeders carried out experiments to slow down ripening in a very hot time.

Exported from Turkey, Holland, Spain to short time, tomatoes - Cherry became known and loved by the whole world. It is impossible to imagine now a restaurant where vegetable dish would not be decorated with this perfect, geometrically - perfect tomato cherry.

Vitamins of groups E, C, B, phosphorus, potassium, iron, calcium - there are plenty of all these elements in Cherry tomato. It is a very dietary product containing the substance Lycopene, which helps the body to resist cancer cells.

Calorie content of Cherry tomatoes in fresh- 16 kcal per 100 grams. The calorie content of pickled cherries is 17 - 18 kcal per 100 grams.

Cherry - very tasty and beautiful in blanks. These mini tomatoes are completely different colors and interesting shapes, allow today's pickle lovers to create extraordinary, mosaic canned art.

Canning tomatoes is a responsible business for every housewife. Of course, the more experienced ones already have their favorite recipes, and they only sometimes allow themselves some experiments. Newcomers to the culinary business, on the contrary, are actively looking for something new in order to choose their favorite and go to the group of experienced housewives.

And for those, and for others, recipes that are incredibly simple in technology will come in handy. At the same time, cherry tomatoes are spicy, aromatic with a sweet-salty aftertaste. For canning, you can use almost all cherry varieties or ordinary small tomatoes.

Cherry tomatoes for the winter - a step by step recipe with a photo

The number of tomatoes depends on how many will go into the jar. Usually a half-liter or one-liter container is used. But the brine must be of a certain proportion.

Cooking time: 50 minutes

Quantity: 2 servings

Ingredients

Cherry tomatoes:
Water: 1 L
Salt: 2 tbsp l.
Sugar: 4 tbsp. l.
Pepper (black, red, allspice): 1 tsp.
Cloves: 2-3 pcs.
Cumin: 1 tsp
Vinegar:

Cooking instructions

Pickled cherry tomatoes - step by step recipe

Cherry tomatoes are delicious and, most importantly, a beautiful fruit. Any blank will look very beautiful with them. Pickled cherry tomatoes with herbs and a minimum of spices are an excellent appetizer for any table. For this recipe you will need:

Cherry
dill, parsley - to taste;
cilantro greens - one sprig;
coriander - 2 grains per one lb;
mustard seed - 1 tsp for one liter b;
garlic - 3 cloves per lb;

Fill:

granulated sugar - 1 tbsp. with a slide;
water - 1 liter;
salt, not iodized - 1 tablespoon
vinegar - 1 tablespoon

Preparation:

Rinse the jars thoroughly and sterilize thoroughly over the kettle.
Boil the lids for at least 3 minutes.
Rinse tomatoes and herbs in running water. Dry.
Put herbs and spices at the bottom of a liter container.
Fill the jar with cherry tomatoes as tightly as possible.
Pour coarse salt, granulated sugar into boiling water, and at the end pour in vinegar.
Pour the brine into the cherry jars while it is boiling. Cover without twisting.
Place a towel in a pot of boiling water. It is better to do this in advance, so that by the time the cherry tomato and brine are ready, the water is already boiling.
Place the container on a towel so that it is covered by at least ¾ of water.
Pasteurize for twenty minutes.
Carefully remove the jars from the pot and close the lids.
Turn them upside down and cover with a fur coat.
Cherry tomatoes are ready in two to three weeks.

"Lick your fingers" - the most delicious recipe

This recipe offers preservation with delicious filling and very beautiful cherry fruits. Properly selected spices give tomatoes an interesting taste. Their number must be repeated exactly. Prepare:

Cherry;
parsley greens - a small bunch of 1 lb;
bay leaf - 1 pc. 1 lb .;
fresh horseradish - a thin plate the size of a 5 ruble coin;
mustard seeds - a teaspoon per 1 lb .;
large allspice peas - 2 peas per 1 lb;
black peppercorns - 4 peas per 1 lb .;

Fill:

one liter of water;
granulated sugar - 3 tbsp. l .;
vinegar essence 70% - 1 tbsp

Preparation:

Rinse the selected jars thoroughly and sterilize over a kettle or oven. Boil the lids.
Rinse and dry the cherry tomatoes. Remove the stalks. Cut out even not significant browning with a thin knife.
Place the exact amount of spices in each jar. Fill the jars with tomatoes.
Pour boiling water over the cherry. Cover and leave for 5 to 7 minutes.
At this time, prepare the brine by dissolving all loose ingredients. The vinegar must be added before pouring.
Drain the water from the tomatoes, refill with boiling brine and immediately roll up the lids.
Wrap the jars upside down very carefully. Old fur coats, pillows - all this will come in handy. Place canned cherry tomatoes in a box sent from the bottom with something warm. Do not place the box on the floor. Cover the top with a fur coat or pillows.
The jars must cool very slowly. This is the whole secret.
The cherry tomatoes will be ready in a couple of weeks. Moderately spicy, sweetish, even and beautiful.

Delicious sweet cherry tomatoes for the winter

This recipe is also called dessert. Original Cherries in sweetish brine are a favorite delicacy for connoisseurs of pickles. If you want the tomatoes to remain whole and strong, do not remove the stalk. It is enough to rinse the fruit thoroughly. Pasteurization of cans after filling will disinfect canned food as much as possible.

For the recipe you will need:

Cherry;
peeled garlic - 5 cloves per 1 lb;
parsley sprigs - optional;
dill greens - optional;
black peppercorns - 3 pcs. 1 lb .;
large allspice peas - 2 pcs. 1 lb .;
cloves - 1 pc. for 1 lb.
Bay leaf - 1 pc per 1 lb

Fill:

1 liter of water;
granulated sugar - 3 tablespoons;
coarse salt - 1 tablespoon;
vinegar 70% - 1 tablespoon

(This volume is enough for 4 - 5 pieces of liter jars, try to pack the tomatoes more tightly, but do not press, otherwise, they will crack.)

Preparation:

Prepare all ingredients, rinse and sterilize jars and lids thoroughly. Rinse the tomatoes and dry them.
Place the seasonings listed on the bottom of each container. Stack the cherry tomatoes tighter.
Prepare the brine in an enamel or stainless saucepan. Boil for 3 minutes.
Pour vinegar into jars with stacked cherry, and then boiling brine.
Place the jars on a towel in a pot of boiling water. Place the lids on top, but do not tighten them.
Pasteurize 1-liter containers for 15 minutes. They should be 2/3 in the water.
Remove the jars with a towel, screw on the lids and turn them upside down. Cover with a fur coat. Take it to storage in a couple of days. After two weeks, the cherry tomatoes will be fully cooked.

Harvesting cherry tomatoes in its own juice

This is one of the most demanded blanks, since both the tomatoes and the filling itself are so tasty that it is impossible to come off. This is a great appetizer to the table, as well as a base for soups, tomato sauces.

Very handy if you have both cherry and regular tomatoes. Large, fleshy, almost overripe fruits are ideal for the sauce.

To cook Cherry in its own juice you will need:

Cherry - 1.8 - 2 kg;
large and ripe tomatoes - 1 kg;
coarse salt - 1.5 tablespoons;
9% vinegar essence - 30g;
granulated sugar - 2 tablespoons;
garlic - 3 - 5 cloves per 1 lb;
black peppercorns - 3 pcs. for 1 lb.

Preparation:

Having prepared the ingredients, thoroughly rinsing the jars and lids, we proceed to canning.

Pass large tomatoes specially selected for the sauce through a meat grinder or sieve. No need to harvest seeds. If you have the opportunity - puree the mass with a blender after a meat grinder. Put the resulting mixture on fire in an enamel saucepan. Add coarse salt and sugar to the sauce - the entire volume from the recipe. Boil over low heat after boiling for 30 minutes.
Put peeled cloves of garlic, peppercorns in clean sterilized containers at the bottom. Stick the cherry with a toothpick, lay it as close as possible and pour boiling water over it. Cover with boiled lids on top, but do not tighten.
The cherry tomatoes in the jar should warm up and stand with the water until they are ready to pour.
Add vinegar to boiling tomato sauce. Do not turn off the heat under the pan. You need to pour the filling boiling.
Drain the tomatoes. (It won't come in handy anymore.) Pour the tomato sauce over the Cherry cans.
Place the filled container in a pot of boiling water. It is enough if the cans are 2/3 high in the water. Do not tighten the caps. Just place them on top to avoid splashing. Pasteurize half liter jars - 10 minutes, liter jars - 20 minutes.
Remove them carefully from the boiling water.
Close with lids, turn over and cover with a "fur coat". They should cool down very slowly. Do not put in the cellar or put in the refrigerator for a couple of days. Cherry tomatoes in their own juice will be ready in three weeks. During this time, they will marinate with high quality, and take in the taste of spices.

How to close tomatoes without sterilizing

The good thing about this method is that you don't have to sterilize Cherry. Purity is guaranteed by double pouring boiling water. If you remove the stalks from the tomatoes, they will become more saturated with brine and will be more juicy. If you leave it, the tomatoes will remain whole and strong, but the tomatoes must be washed thoroughly and be sure to dry them completely. The calculation of the ingredients is given for 2 liter cans. You will need:

Cherry - 2 kg;
green dill umbrella - 1 piece in a jar;
garlic - 6-8 cloves in a jar;
vinegar 70% essence - 1 tsp on the bank;

Fill:

water - one liter;
black peppercorns - 7 peas;
cloves - 7 pcs.;
coarsely ground salt - 2 tablespoons;
granulated sugar - 6 tablespoons

Preparation:

Put dill and garlic at the bottom of each washed and dried container; you do not need to add vinegar right away. Fill the cherry containers.
Boil the water and pour boiling water over the jars of cherry tomatoes up to the top of the neck. Cover with washed lids, but do not cover.
In a saucepan, mix all the ingredients on the brine list with water.
Boil the filling for 10 minutes. If you don't like the taste of cloves, add them to the brine two minutes before turning them off.
Drain the cherry and fill the jars with boiling brine.
Pour 1 teaspoon of 70% vinegar into each 2 quart container on top of the brine.
Roll up the cans, turn them upside down and cover with a fur coat.

Harvesting green tomatoes

Lovers of green tomatoes will appreciate the tenderness and softness of the Cherries prepared according to this recipe. It is simple, and anyone can perform it, even if you first decided to start canning. An example is given for a liter can. You can use a 0.5 liter cookware - just divide the ingredients for the bookmark by 2. So, you will need for cooking:

Cherry tomatoes - 3 kg;
garlic - 5-7 cloves per jar;
parsley to taste;
dill umbrella - 1pc .;
black peppercorns - 3 pcs. on the bank;
cloves - 1 pc. on the bank;
bay leaf - 1 pc. on the can.

Fill:

3 liters of water;
granulated sugar - 8 - 9 tablespoons;
coarse salt - 3 tbsp. l .;
vinegar 9% - a glass.

Preparation:

Rinse and sterilize the jars and the correct number of caps. Wash the tomatoes thoroughly and dry them.
At the bottom, place the spices and herbs from the list, and place the cherry and garlic tightly.
In a saucepan, prepare the brine with the above ingredients, except for the vinegar. Add it a minute before filling the cans.
Pour boiling brine over the cherry.
Place the tomato and pickle jars in a pre-cooked pot of boiling water. Place a towel on the bottom.
Pasteurize with the lids not twisted, half a liter - 17 minutes, liter - 27 minutes.
Remove the cans from the pot and roll up. Turn upside down and cover. The tomatoes will be ready to serve in a couple of weeks.

How to salt cherry tomatoes - the easiest recipe

For this recipe, you need a minimum of food and it prepares very quickly. There is vinegar in the recipe, but you don't need to use it at all. So the tomatoes will turn out to be salty, not pickled. If vinegar is not used, rinse the tomatoes as efficiently as possible and sterilize the jars well.

Cherry

For brine(1 liter is enough for 4 - 5 cans, 1 liter):

one liter of water;
granulated sugar - 2 tablespoons;
coarse salt - tbsp;
vinegar 70% - tbsp

Preparation:

Rinse the jars with baking soda... Rinse and sterilize thoroughly. Boil the lids.
Sort and rinse the tomatoes. Cut out the stalk and all browning. Choose only whole and not soft.
Place the cherry in jars.
Prepare a brine with all the ingredients. Decide if you want to cook the tomatoes without vinegar.
Pour boiling brine over the tomatoes. Cover, but do not tighten.
Place the cans in a pot of boiling water so that they are 2/3 submerged in the water. (Cover the bottom with a towel.)
Pasteurize twenty minutes from the moment the water boils. Turn off the heat under the pan.
Tighten the jars without removing them from the pan.
After 3 minutes, take them out and wrap them up in a "fur coat" of warm clothes.

An invaluable source of wisdom and inspiration for a child. In this section, you can read your favorite fairy tales online for free and give children the first critical lessons world order and morality. It is from the magical narrative that children learn about good and evil, and also that these concepts are far from absolute. Each fairy tale presents her short description , which will help parents choose a topic that is relevant for the child's age, and provide him with a choice.

The name of the tale	A source	Rating
Vasilisa the Beautiful	Russian traditional	317735
Morozko	Russian traditional	216099
Aibolit	Korney Chukovsky	900253
The Adventures of Sinbad the Sailor	Arabian tale	203820
snowman	Andersen H.K.	120688
Moidodyr	Korney Chukovsky	899026
Ax porridge	Russian traditional	233896
The Scarlet Flower	Aksakov S.T.	1294189
Teremok	Russian traditional	347401
Fly Tsokotukha	Korney Chukovsky	919101
Mermaid	Andersen H.K.	382342
Fox and crane	Russian traditional	189355
Barmaley	Korney Chukovsky	408513
Fedorino grief	Korney Chukovsky	693739
Sivka-Burka	Russian traditional	170742
Lukomorye has a green oak	Pushkin A.S.	698707
Twelve months	Samuel Marshak	724102
The Bremen Town Musicians	The Brothers Grimm	256228
Puss in Boots	Charles Perrault	379245
The Tale of Tsar Saltan	Pushkin A.S.	577954
The Tale of the Fisherman and the Fish	Pushkin A.S.	536354
The tale of the dead princess and the seven heroes	Pushkin A.S.	265299
The tale of the golden cockerel	Pushkin A.S.	217316
Thumbelina	Andersen H.K.	168259
The Snow Queen	Andersen H.K.	224725
Skorokhody	Andersen H.K.	26475
sleeping Beauty	Charles Perrault	84402
Little Red Riding Hood	Charles Perrault	198955
Tom Thumb	Charles Perrault	139105
Snow White and the Seven Dwarfs	The Brothers Grimm	146287
Snow White and Scarlet	The Brothers Grimm	38712
The wolf and the seven Young goats	The Brothers Grimm	125158
Hare and hedgehog	The Brothers Grimm	118377
Mistress Blizzard	The Brothers Grimm	82399
Sweet porridge	The Brothers Grimm	171892
Princess on the Pea	Andersen H.K.	99635
Crane and Heron	Russian traditional	26027
Cinderella	Charles Perrault	272750
The tale of the stupid mouse	Samuel Marshak	296851
Ali Baba and the Forty Thieves	Arabian tale	118874
Aladdin's magic lamp	Arabian tale	193987
Cat, rooster and fox	Russian traditional	112376
Ryaba chicken	Russian traditional	281943
Fox and cancer	Russian traditional	81542
Sister fox and wolf	Russian traditional	70492
Masha and the Bear	Russian traditional	242474
The sea king and Vasilisa the wise	Russian traditional	76840
Snow Maiden	Russian traditional	49256
Three pigs	Russian traditional	1611967
ugly duck	Andersen H.K.	115773
Wild swan	Andersen H.K.	49530
Flint	Andersen H.K.	69256
Ole Lukkoye	Andersen H.K.	107780
Persistent tin soldier	Andersen H.K.	43231
Baba Yaga	Russian traditional	117822
Magic pipe	Russian traditional	118017
Magic ring	Russian traditional	139196
Grief	Russian traditional	19919
Swan geese	Russian traditional	66900
Daughter and stepdaughter	Russian traditional	21241
Ivan Tsarevich and the Grey Wolf	Russian traditional	61229
Treasure	Russian traditional	44202
Gingerbread man	Russian traditional	147000
Living water	The Brothers Grimm	75914
Rapunzel	The Brothers Grimm	120703
Rumplestiltskin	The Brothers Grimm	39506
Pot of porridge	The Brothers Grimm	70666
King Thrushbeard	The Brothers Grimm	24025
Little people	The Brothers Grimm	53888
Hansel and Gretel	The Brothers Grimm	29138
Golden goose	The Brothers Grimm	36949
Mistress Blizzard	The Brothers Grimm	19933
Trampled shoes	The Brothers Grimm	28578
Straw, ember and bean	The Brothers Grimm	25521
Twelve brothers	The Brothers Grimm	19921
Spindle, shuttle and needle	The Brothers Grimm	26033
Friendship of a cat and a mouse	The Brothers Grimm	32922
Kinglet and bear	The Brothers Grimm	26408
Royal children	The Brothers Grimm	21185
Brave little tailor	The Brothers Grimm	32929
crystal ball	The Brothers Grimm	54952
Queen of bees	The Brothers Grimm	35469
Smart Gretel	The Brothers Grimm	19924
Three lucky ones	The Brothers Grimm	19924
Three spinners	The Brothers Grimm	19908
Three serpentine leaves	The Brothers Grimm	19933
Three brothers	The Brothers Grimm	19924
Old man from glass mountain	The Brothers Grimm	19922
The Tale of the Fisherman and His Wife	The Brothers Grimm	19906
Underground man	The Brothers Grimm	25940
Donkey	The Brothers Grimm	22016
Ocheski	The Brothers Grimm	19793
The frog king, or Iron Henry	The Brothers Grimm	19931
Six swans	The Brothers Grimm	22508
Marya Morevna	Russian traditional	36221
Wonderful miracle, wonderful miracle	Russian traditional	38910
Two frosts	Russian traditional	36032
The most expensive	Russian traditional	30251
Wonderful shirt	Russian traditional	35526
Frost and hare	Russian traditional	35373
How the fox learned to fly	Russian traditional	43464
Ivan the Fool	Russian traditional	32762
Fox and pitcher	Russian traditional	23703
Bird tongue	Russian traditional	20484
The soldier and the devil	Russian traditional	19952
Crystal mountain	Russian traditional	23256
Tricky science	Russian traditional	25307
Smart guy	Russian traditional	20000
Snow Maiden and Fox	Russian traditional	56840
Word	Russian traditional	19933
Swift messenger	Russian traditional	19922
Seven Simeons	Russian traditional	19910
About grandmother old woman	Russian traditional	21567
Go there - I don't know where, bring that - I don't know what	Russian traditional	45921
By pike command	Russian traditional	62775
Rooster and millstones	Russian traditional	19919
Shepherd's Pipe	Russian traditional	28045
Petrified kingdom	Russian traditional	19961
About rejuvenating apples and living water	Russian traditional	32930
Goat Dereza	Russian traditional	30873
Ilya Muromets and Nightingale the robber	Russian traditional	24795
Cockerel and bean seed	Russian traditional	49355
Ivan - a peasant son and a miracle Yudo	Russian traditional	25755
Three Bears	Russian traditional	424348
Fox and black grouse	Russian traditional	21772
Goby-tar barrel	Russian traditional	67836
Baba Yaga and berries	Russian traditional	33969
The battle on the Kalinov bridge	Russian traditional	20341
Finist Clear Falcon	Russian traditional	47447
Princess Nesmeyana	Russian traditional	119394
Tops and roots	Russian traditional	51236
Wintering animals	Russian traditional	37303
flying ship	Russian traditional	65977
Sister Alyonushka and brother Ivanushka	Russian traditional	33945
Golden comb cockerel	Russian traditional	41307
Zayushkina hut	Russian traditional	121998

By listening to fairy tales, children not only acquire the necessary knowledge, but also learn to build relationships in society, correlating themselves with one or another fictional character. On the experience of the relationship between fairytale heroes the child understands that it is not worthwhile to unconditionally trust strangers. The most famous fairy tales for your children are presented on our site. Choose interesting fairy tales in the table below.

Why is it useful to read fairy tales?

Various plots of the fairy tale help the child to understand that the world around him can be contradictory and rather complicated. Hearing about the adventures of the hero, children face virtually injustice, hypocrisy and pain. But this is how the baby learns to value love, honesty, friendship and beauty. Always having a happy ending, fairy tales help the kid to be optimistic and resist different kinds life troubles.

Nor should the entertainment component of fairy tales be underestimated. Listening fascinating stories has a lot of advantages, for example, in comparison with watching cartoons - there is no threat to the baby's eyesight. Moreover, listening to children's fairy tales performed by parents, the baby learns many new words and learns to correctly articulate sounds. The importance of this can hardly be overestimated, because it has long been proven by scientists that nothing influences the future so much. all-round development child as early speech development.

What are the fairy tales for children?

Fairy tales there are different: magic - exciting the child's imagination with a riot of fantasy; household - telling about a simple Everyday life, in which magic is also possible; about animals - where the leading characters are not people, but various animals so beloved by children. On our site there are a large number of such tales. Here you can read for free what the kid will be interested in. Convenient navigation will help to make the search the right material fast and easy.

Read annotations to give the child the right self-choice fairy tales, because most modern child psychologists believe that the pledge future love kids to reading lies in the freedom of choice of material. We give you and your child unlimited freedom in choosing wonderful children's fairy tales!