Maslenitsa in the year name. Maslenitsa week. Pancakes with milk for Maslenitsa

The holiday itself, Maslenitsa, came to people from pagan times and before our ancestors called it Cheese Week or Week, but still we are more familiar with the name of the holiday as Maslenitsa. Maslenitsa is celebrated at the end of winter and as the eve of the long-awaited warmth and spring - in Rus' Maslenitsa is celebrated a week before the start of Lent and 7 weeks before Orthodox Easter. In 2019, Maslenitsa will be celebrated during from 4 to 10 March.

history of the holiday

Our ancestors believed that it was precisely such pancake feasts that would help spring awaken faster from winter hibernation and come with warmth to people, and help the body to rebuild harmoniously and tune into an active mood. The Orthodox Church did not eradicate the holiday itself, which is rooted in deep paganism, so as not to enter into conflicts with folk traditions and due to which the celebration lasts for a whole week and does not contradict the traditions of Christianity and Lent.

Our ancestors compared spring renewal with new life and the Sun - giving warmth, light and new happiness. It was in honor of the heavenly body that pancakes were baked, like its reflection - round, warm and yellow, and everyone who ate them received a piece of strength and warmth from this planet.

Basic rules for celebrating Maslenitsa

The holiday itself in its celebration provides for the observance of some rules adopted by our ancestors. At the very beginning, it is worth remembering that our ancestors did not eat meat dishes throughout the week - only dairy products and fish.
The second rule was that you can eat as much as you want without limiting yourself. Food is a symbol of life and longevity and therefore there were no restrictions during this period. During the holiday, it was customary to invite guests and go there for pancakes and other goodies.

And the third rule for Maslenitsa is precisely the festivities themselves - cheerful and lively, when everyone, from old to old, takes an active part in it. Nowadays, all kinds of celebrations and concerts, competitions and round dances are organized in cities and villages, and in this regard you definitely won’t be bored.

Rituals and traditions of the festival

Many rituals and traditions on this holiday have their own, special connotations and are very diverse, and therefore it is worth considering some of the ancient customs of our ancestors in order to know their sacred meaning. The most interesting thing in this regard is the custom of consuming dairy dishes - cottage cheese, milk, whey, and so on. This custom has a purely material connotation: during this period, the cows are still calving and begin to calve at the end of March, and the meat reserves are already running out, and because of this, no one thought about slaughtering the cattle out of economic interest. For this reason, people switched to flour and dairy dishes.
During Maslenitsa week, our ancestors celebrated matchmaking and engagements, praising both maiden beauty and youth, as well as mature and wise motherhood, and the experience of elderly grandmothers. In addition to this, the pancakes that are baked on Maslenitsa also carry another subtext - they also had a funeral meaning, acting not only as a symbol of spring and the Sun. So the first pancake and other gifts were given to the poor, as a memorial to deceased ancestors - they believed that its round oval was a symbol of eternity, warmth was earthly grace, and the fact that it was baked from flour, milk and eggs was a hint of a well-fed and happy life.

The main tradition of the festival is the construction of a scarecrow of Maslenitsa - it was made of straw, dressed and shod in clothes. So on the first day such a straw effigy was rolled on a sleigh through the streets, and on the very last day it was burned at the stake and thereby symbolized the victory of spring over winter. No less interesting was the holding of fist fights - so to speak, village against village, held in a field or in a square and were rather comic manifestations of strength, a kind of fun. Before these battles, they were obliged to take a steam bath, they were allowed to eat meat and bread, despite the fact that this was prohibited - this gave them strength and courage.
On Sunday, the last day of the festival, Christians attended church and asked each other for forgiveness, hoping for a new beginning, without offense or anger, and in the evening they burned a straw effigy on the fire. While the scarecrow was burning, a round dance was performed around it - so everyone who created a closed chain received from the fire their own piece of warmth, energy, and a certain protection from the flames.

Holiday week and the meaning of each day

So Monday called Meeting, when from the very morning the father-in-law and mother-in-law collected the daughter-in-law and sent her off to her parents, and in the evening they themselves paid a visit to the matchmakers. Before this day, swings and slides, barricades for celebrations had already been installed in the squares, and housewives baked pancakes, always leaving the first one for the poor - it was a funeral pancake and was baked and given to the poor as a funeral one. Also on this day, a straw effigy was installed in the central square.
Tuesday - Flirting, when it was on this day that young people of both sexes organized joint sleigh rides, slides and other fun and entertainment. It was on Tuesday that mass viewings of future brides and engagements were organized - this was a kind of preliminary preparation for the future wedding after Easter.

Wednesday - Lakomka When the guests were treated with special attention, a rich table was set. In particular, it was on this day that we went to our mother-in-law for pancakes, also taking some goodies with us.

Thursday – Walk Wide. All the days of Holy Week until Thursday were not as significant in their meaning as this one - it was during this period that they did not work and completely rested from all activities, having fun and rejoicing. People organized competitions and danced in circles, conquered a tall pillar with prizes hanging on its top, and so on.
Friday counts Mother-in-law's evenings, when many rites and rituals are aimed at speeding up the future marriage between the young. On this day, it was the mothers-in-law who went to their son-in-law for pancakes. So before this, the mother-in-law handed over to her son-in-law everything that was needed to prepare the main dish of the holiday - pancakes, in particular, a frying pan and a ladle, and the father-in-law - butter, milk and flour. If the son-in-law does not accept such an “invitation” and does not treat his mother-in-law to pancakes on Friday, he will greatly upset his future relatives.
Saturday was considered a day Sister-in-law's get-togethers. It is on Saturday that daughters-in-law are obliged to invite their sisters-in-law to get-togethers, i.e. husband's sister and without fail give her something. In addition, it was customary to invite other guests to the house, treating them to goodies and pancakes. Even on this day, a very interesting ritual was carried out - the kissing ceremony. The future newlyweds climbed the highest mountain, bowed to their families, kissed and slid down together, where they also continued to kiss to the cheers of the crowd.
Sunday was considered forgiven and this is where the oil week ends. The ancestors called Sunday itself a farewell - it ended the cycle of feasts and festivities, when people lit fires, melting the ice and driving away the winter. They burned stuffed animals at these bonfires, and also asked for forgiveness from God and their family and friends.

Secrets of making pancakes

Agree, after all the festivities and slides, cheerful round dances and fist fights, the appetite is sure to flare up and here you can’t do without laid tables and, of course, pancakes, which were served both drizzled with butter and with all kinds of fillings.
The flour itself for future pancakes should be sifted before cooking - this way the dough will be softer and without lumps. Eggs should be taken exclusively fresh, beaten just before adding to the dough; sugar and salt should not be added directly to the dough, but must first be dissolved in water or milk and only then added to the flour.

When preparing the dough, you should follow a certain sequence - first of all, mix the liquid ingredients together, and only then add the mixture into the flour in a thin stream, while constantly stirring the future pancake batter. Oil is added to the dough at the very last stage - otherwise the dough will turn out dense and too heavy. You should also be careful about the amount of sugar in future pancakes - if there is not enough of it, the dough will be sour, and if there is too much, then the pancakes themselves may burn.
Use a thick-bottomed pan for baking pancakes and fry them over medium heat for about 30 seconds. from each side. Use a wooden spatula to turn the pancakes over only when the first bubbles appear and the edges turn brownish.

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Maslenitsa is one of the most revered holidays among the people, symbolizing farewell to winter and the imminent arrival of the long-awaited warmth of spring. In this regard, we will tell you what date it will be in 2017. Fun, sincere joy, lively mass celebrations - this is what characterizes a special week of the year, filled with preparation for Lent and anticipation of spiritual and physical cleansing.

This is one of the holidays that have come down to us through the centuries. Even the strict canons of Christianity did not break the tradition, and after several centuries of desperate struggle, the church hierarchs were forced to include it in the calendar. So, if earlier Maslenitsa, or Komoeditsa, was tied to the day of the spring equinox, now it is a mobile holiday. It begins a week earlier than Lent, is celebrated for a week and ends with Forgiveness Sunday.

Maslenitsa celebration date in 2017

Features of Maslenitsa: history and customs

These days in Orthodoxy are imbued with special meaning and symbolism. The main feature approved by the church charter is the refusal of meat and the consumption of dairy products, which is associated with the first calving of cows after the winter “downtime,” as well as the preparation of pancakes, which are so similar to the sun. Another interesting detail is connected with the Ukrainian and Belarusian customs of “block life” - dressing up a thick stick in the shape of a person. She was tied to all the single guys and unmarried girls. By the way, it was on these days that engagements and marriages most often took place, and for already married young people they organized public viewings, with passionate kisses while snow fell.

Maslenitsa is also a typical women's holiday. The seven days of festivities are sometimes called Babskaya Week, because the main role was given to the fair sex, the theme of girlish purity, host hospitality and motherhood.

“Seeing off Maslenitsa” has always been of key importance, which was accompanied by the symbolic lighting of a fire with the subsequent destruction in the fire of an effigy of Winter made from rags and straw. Instead of a doll, a living personification of the holiday was carried through the villages - a smartly dressed girl or woman. The most important day of Cheese Week has always been considered Sunday - the day of fasting, which received the popular name. On this day, family and friends sincerely asked each other for forgiveness for all the troubles and insults caused over the past year. It was also customary to visit deceased relatives in cemeteries and “treat” them with pancakes.

Every day is a holiday: symbolism of 7 days

Maslenitsa in 2017, according to historical tradition, will consist of 7 days, each of which is imbued with a unique meaning.

1. The beginning of the narrow Maslenitsa, or the Meeting - Monday, February 20th. On this day, it is customary to start baking pancakes, giving the first unsuccessful one to the deceased, go out into the streets to build snowy mountains, make a winter scarecrow, send the daughter-in-law to her parents’ house, and in the evening go to visit the matchmakers.
2. Tuesday, February 21 – Flirting is a time of entertainment, filled with positive things in the form of slides, mummers and the organization of theatrical performances, fun concerts, visits to guests, rides from icy slides, brides' shows. Those who did not show decent “sports” results on Monday tried to make up for it through fun and amusement. On Tuesday, fun games and treating each other to pancakes began.
3. Skoromnaya Wednesday, February 22, also called Lakomka, should be held under the motto of hearty feasts at the mother-in-law with all sorts of goodies (homemade beer, honey gingerbread, sbitny) and, of course, pancakes with a variety of fillings. In the middle of Maslenitsa week there was a pancake competition to see who had the most and tastier treats.
4. At the turning point, or “Wide”, Thursday, February 23, also called Rush, marks the middle of the festivities. At this time, it becomes really “hot”: from fist fights, funny dances, horse racing and riding through the streets - all the negativity spills out through these actions. Household chores are replaced by all sorts of fun - swings, songs, fire jumping competitions and feasts.
5. Friday- These are Mother-in-law's evenings with the tradition of visiting one's sons-in-law, by personal invitation, as a symbol of honoring the wife's family. Every custom of this day is aimed at speeding up weddings and finding a couple for still free young people, so you can safely go out into the world.
6. Saturday- also get-togethers, but this time the sisters-in-law, when not only the husband’s sisters are invited to visit, but also all his other relatives, who are given gifts. Unmarried girls can invite friends. The culmination of the holiday is coming - farewell to Maslenitsa, as bright and unforgettable as possible, so that it will be remembered until next year.
7. On February 26th they close Cheese Week with Forgiveness Resurrection, or a kisser - a day of cleansing from all sinful things and the remission of all voluntary and involuntary insults. On this day, it is advisable to thoroughly wash the dishes and burn all the leftover holiday food, and scatter the ashes of the burnt scarecrow over the fields so that the coming year will be fruitful. On Komoeditsa no one had the right to stay at home, neither the old nor the baby. People came out into the elegantly decorated square. Here they held round dances, sang ritual songs, and competed in strength and dexterity. And at the end of the holiday, an effigy of Madder was burned as an image of the old life.

It is worth noting that Ancient Rus' during Maslenitsa week turned into a huge theater of ritual actions: bright, festive and always fun. After all, parting with the cold princess Marena was expected, and the well-being of the coming year depended entirely on each actor, how much he “get used to the role”, how effective his future was supposed to be. But if before the advent of Christianity, after Maslenitsa, intense life activity and the following joyful holidays began, now days of great humility and sorrow are coming. Agree, the difference is cardinal.

How Maslenitsa is celebrated in 2017 in Moscow

In recent years, holidays have been organized in the capital on a grand scale. Moscow authorities will prepare an expanded list of events. The main site will be located on Red Square, and small Maslenitsa zones will be organized by municipal administrations. Bright decoration and pancakes with dozens of fillings, music and burning of effigy, competitions and folk festivals - everything will be the same as thousands of years ago.

Celebrate Maslenitsa in 2017 so that you remember it all year long!

Traditionally, Maslenitsa is considered in Russia one of the most fun and long-awaited holidays of the year. As you know, the beginning of the celebration of this holiday changes every year, but at the same time, this holiday always lasts a whole week, during which it is customary to organize festivities, visit guests and have fun.

Date and beginning of Maslenitsa 2017

What date does Maslenitsa begin in 2017 is a question that interests many. In 2017, Maslenitsa week will last from February 20 to February 26, foreshadowing the coming Lent.

Originally, this holiday was pagan, containing three components: celebrating the arrival of spring in the hope of a fertile year, meeting young people to start families and continue the family line, and tribute to ancestors who, after death, ended up not only in the afterlife, but also in the body of the earth , have become part of nature, which means they also influence the harvest, and therefore life.

Shrovetide traditions

They began to celebrate Maslenitsa and prepare for it two days in advance - they baked pancakes (and the first pancake was always given to the poor), children collected bast shoes from around the yards. The guys with them ran up to passers-by and asked if they were bringing Maslenitsa. If the answer was negative, then the children beat the poor fellow with bast shoes.

Maslenitsa week began with Little Maslenitsa, which lasted three days. These days they continued to work, prepared a lot of food (pancakes, pies, flatbreads, dumplings, cheesecakes), and began to build a snow town. In the first three days, the groom's family came to visit the bride's family for acquaintance and matchmaking.

Wide Maslenitsa in 2017- These are the last four days of the holiday. It began with Razgul - Maslenitsa Thursday, all household work was completed, general fun began: fist fights, sleigh rides, competitions, common tables were set up, where food was brought and everyone who did it was treated. The favorite pastime of the Slavs was jumping over a fire. Maslenitsa songs were heard everywhere, accompanied by caroling.

Maslenitsa ended with the honoring of ancestors. Women went to the cemetery, brought pancakes and vodka to the graves, and begged for forgiveness. At home they continued to eat holiday dishes, however, they did not clean up the dishes after themselves; on the contrary, they took out all the leftover food and left it on the table, so that when everyone fell asleep at night, the ancestors could come out from behind the stove and eat too.

Last day of Maslenitsa

On the very last day of Maslenitsa (February 26), a straw effigy was burned, personifying winter and last year’s dried-up harvest. The ashes from Maslenitsa were scattered across the fields. Maslenitsa ended with cleaning: they cleaned all the dishes, burned the leftover food, and left nothing for the next day. For believers, the time of Great Lent has come.

Every year you can cook and eat pancakes for a whole week - this is a centuries-old tradition. During this week, it is customary to visit guests and organize folk festivities. In order not to miss this significant event, it is advisable to think in advance about what date Maslenitsa begins in 2017.

After all, every year this date shifts a little, depending on the celebration of Lent. So, in 2017 it will take place during from February 20 to February 26. You can read more about this holiday, traditions and options for a pleasant pastime in this article.

Maslenitsa holiday in Russia is a holiday when you can consume milk, butter, cheese, cottage cheese, pancakes. Cheese Week or Maslenitsa has a number of traditions. Fun and games in the fresh winter air will not leave you indifferent to this sincere holiday.

February 20 Monday traditionally considered the day of the meeting. On this day, the first pancake baked by the housewife should be given to poor people. Also on this day, a scarecrow is prepared and displayed on the main street. On the last day of the holiday it is solemnly burned.

February 21 Tuesday. Tuesday is reserved for finding soul mates. On this day, young people were sledding, the guys were looking for beautiful girls, and those were looking for handsome guys. However, weddings took place only after the end of the Great Easter holiday.

February 22 Wednesday. The third day of the week is “Gourmand”. On Wednesday, it is customary to invite guests over and honor them with pancakes. Each housewife has her own special recipe, passed down from generation to generation. In addition to pancakes, guests were offered gingerbread and pies. According to tradition, on this day mothers-in-law honor their sons-in-law with pancakes.

February 23 Thursday. Day four – “go wild”. This is the time to ride horses "in the sun." It is believed that this ritual allows you to drive away winter. The biggest fun for men on this day is taking the snowy town.

February 24 Friday- "mother-in-law's evening." On this day, the son-in-law invites the mother-in-law to the house to feed her delicious pancakes.

February 25 Saturday- “sister-in-law’s get-togethers.” On the penultimate day of Maslenitsa, people go to relatives and enjoy pancakes prepared by the hostess.

February 26 Sunday- “day of forgiveness.” The final day of Maslenitsa is not only a time to burn an effigy, but also an opportunity to ask for forgiveness from all your loved ones.

Signs and fortune telling for Maslenitsa in 2016

• In order for warm days to come earlier, our ancestors made a scarecrow from straw, which, according to tradition, was “collected” by the entire village, and it was burned directly on the day when Maslenitsa ended (this year on the 26th), and when the scarecrow burned out , a strict fast began.
• It should be noted that if frost hits Maslenitsa, then spring will come very soon, and if it is warm, then winter will remain for a long time. The Maslenitsa holiday in 2017 should be celebrated cheerfully and noisily, and then 2017 will definitely be a happy year for you!
• On Forgiveness Sunday, you must fall asleep before midnight, then you will wake up easily in the morning.

Fortune telling was also popular these days. By the first baked pancake during Maslenitsa week, they judged what awaited during the year until the next Maslenitsa:

• If the pancake turns over easily, marriage is coming this year.
• If the pancake sticks to the frying pan, you’ll have to sit in your parents’ house for another 3 years.
• Smooth edges on the pancake mean a happy marriage.
• The edges are uneven, torn - you need to think about whether you are going to marry him.
• If it turns out to be hot in the middle, the husband will be faithful. If from the side, he will start looking at his neighbors.
• There are so many holes in the pancake - so many kids on the benches.
• A beautiful ruddy pancake means there will be a lot of health, a pale pancake means illness.
• A thin pancake means an easy life, a thick one means work.
• On Sunday during Maslenitsa week, they baked pancakes with different fillings and treated passers-by. They noted who would take the pancake first: a man or a woman—the child would be born of that gender. All the pancakes will be taken apart - a happy fate awaits. How many pancakes are left - so many years to sit as girls.

Now you won’t forget what date Maslenitsa begins in 2017, and you can have a fun and proper way to spend this pancake week. Subscribe to site updates so as not to miss useful articles in the future!

Maslenitsa is one of the most favorite holidays of the year, almost like New Year. And why? Yes, because the holiday lasts a whole week, and every week you can eat pancakes! You can prepare them according to different recipes; today you can find a lot of them, so every day you can cook pancakes according to a new recipe. And also - you need to have fun! And see off the winter, welcoming the long-awaited spring. Indeed, a wonderful holiday, with fairs, booths, general games, and festivities!

When does Maslenitsa (also called Fed Week and Cheese Week) start in 2016? The beginning of Maslenitsa is March 7, 2016; the end of Maslenitsa (Forgiveness Sunday) - a week from the beginning, March 13, 2016

Maslenitsa 2016: March 7-13.

Maslenitsa 2017, 2018, 2019, 2020, dates:

• In 2017, Maslenitsa is celebrated from February 20 to 26.
• In 2018, Maslenitsa will be celebrated from February 12 to 18.
• In 2019, Maslenitsa falls on the dates from March 4 to March 10.
• In 2020, Maslenitsa is celebrated from February 24 to March 1.

How to determine the date of Maslenitsa?

Cast iron pan for pancakes- classic!

You can determine the start date of Maslenitsa yourself: you need to count 56 days ago from the date of Easter, and you will get the start date of Maslenitsa. Almost every year, the start date of the holiday falls either at the end of February or at the beginning of March.

How to prepare for Maslenitsa? You need to check your pancake pans, prepare a lot of flour, eggs, milk (cream, kefir), yeast (you can also cook pancakes with yeast), as well as fillings and additions to pancakes: sour cream, caviar, red fish, butter, honey, jam , jam. All this can be simply taken out of the refrigerator all week. What could be tastier than Russian pancakes! Lacy, rich, with spice, with apple, with cabbage, with trout - pancakes can be very different!

It's best to pick up recipes in advance so you don't have to look for them at the last minute.

You can make yourself a list of recipes from the Internet, or you can buy a book about pancakes in advance- it’s more convenient to use a book, it’s always at hand, and you don’t have to print out recipes. With or without filling, sweet or salty, with honey, cream, berries, chocolate or with cheese, bacon and salmon - pancakes can be both a delicious dessert and a great snack! And preparing them is not difficult. And not only during Maslenitsa!

In the old days, for Maslenitsa, they re-whitewashed the stoves, took out festive dishes, and swept courtyards and huts. And today, for this holiday, it is advisable to tidy up the house so that it is clean and beautiful. After all, guests may come to you this week.

Real Russian pancakes were usually baked from buckwheat flour. Today there are hundreds of pancake recipes and the same number of options for baking, all kinds of sauces and fillings for pancakes. Crepes with apples in Calvados will delight those with a sweet tooth, and exotic sesame pancakes with Thai vegetables will delight vegetable lovers. Pear and bacon galettes will undoubtedly have a chance to become a favorite dish for real gourmets. Pancakes with apples and wild berries, with herbs and champignons, with sorrel and rice, with sea fish...

And what a variety of fillings for pancakes you can come up with! This is a win-win option for any feast, because at the request of the hostess, pancakes become a truly royal treat.

Hearty pancakes can also be different - sweet and savory: with meat, mushrooms, vegetables.

Everyone loves donuts and pancakes - young and old, they are especially good with milk and cocoa.

Days of Pancake week

During the period of Cheese Week, not only the soul, but also the body is cleansed. We are preparing to observe the longest fast of the year. During Maslenitsa week it is customary to eat dairy products, butter, fish, A meat must be eliminated completely.

Each day of Maslenitsa week has its own special menu, special meaning, and has its own name.

Meeting- the first day of Maslenitsa. First day of Cheese Week. Empty pancakes are baked to commemorate the dead and given to the poor (in some regions this tradition has been moved to Forgiveness Sunday). The Maslenitsa effigy is decorated with ribbons and put on display. In 2016 it is March 7th.

Wide-haired Maslenitsa,
We boast about you
We ride in the mountains,
We'll overeat on pancakes!

Flirting- second day of Maslenitsa. Day of matchmaking and flirting. Hot pancakes are being baked, the newlyweds must slide down the icy mountain together, and young girls and boys are eyeing each other for future matchmaking. In 2016 it is March 8th.

Gourmand- third day of Maslenitsa. Hospitality Day. Pancakes are prepared with fillings: sweet cheese pancakes, salty pancakes stuffed with fish, pancakes with buckwheat porridge and mushrooms. We need to visit each other, sing songs, play and have fun. In 2016 it is March 9th.

Take a walk- fourth day of Maslenitsa. A day of demonstrating male strength and agility. Fist fights, snow battles - this is exactly how this day should go. Letting go of winter negativity. In 2016 it is March 10th.

Mother-in-law's evenings- fifth day of Maslenitsa. A mother-in-law and father-in-law come to visit a young family. The son-in-law should invite the mother-in-law the day before, thereby showing his disposition and sympathy. In 2016 it is March 11th.

Sister-in-law's get-togethers- sixth day of Maslenitsa. Unmarried girls bake sweet pancakes and invite their girlfriends, who are already happily married, to visit. In 2016 it is March 12th.

Forgiveness Sunday- the seventh day of Maslenitsa. We forget old grievances, we burn the effigy of Maslenitsa, we eat pancakes for the last time before Lent, we see off Maslenitsa. In 2016 it is March 13th.

Pancakes in the old days: how they were prepared

There is hardly a person who refuses to taste a lush porous pancake soaked in oil. This ancient Russian dish dates back to pagan times. A round and hot pancake is a symbol of the spring sun.

In Rus', the dough for pancakes began to be prepared 5–6 hours before baking. At first, only part of the flour was kneaded with yeast, and then, when the dough was suitable, the rest of the flour, salt, sugar, and butter were added.

For custard pancakes, the dough was also boiled with milk.

Then whipped egg whites and cream were added. The dough was risen again, and only after that the pancakes were baked.

Previously, pancakes were cooked in an oven, so people still say about pancakes “bake, bake”, although they are currently fried.

In the villages, the dough was wrapped in a towel and placed in the warmest place in the house - near the stove. The dough took a long time to rise. Pancakes were baked in small cast iron frying pans. Such pans could not be washed. They poured a little vegetable oil into them, poured coarse salt, warmed them up well, allowed them to cool slightly and carefully wiped them with a dry cloth. If the pan is poorly cleaned, then the first pancake was not successful, hence the saying “the first pancake is lumpy”.

The finished pancakes were placed in a deep bowl wrapped in a towel.

The pancakes were served with butter, sour cream, salted fish (it was wrapped in a pancake), and caviar.

What are pancakes with baked goods?

Pancakes with seasoning were popular in Old Russian cuisine. The filling was finely chopped and placed immediately on a frying pan greased with vegetable oil, after which it was filled with dough.

Yeast-free pancakes

In addition to traditional pancakes, Russian cuisine is also famous for its thin yeast-free pancakes. By the way, such pancakes can be found in the national cuisine of almost any country. In France they are called crepes, in America - pancakes, baked with water, milk, or beer. Each national cuisine has a specific pancake size and serving method.

Subtleties of making pancakes

Pressed yeast is quite capricious, with a very short shelf life. For any yeast, the main thing is that the temperature of the water or milk for the dough should not be higher than 50 °C.

Baking soda and baking powder are interchangeable in recipes. You need to take twice as much baking powder as baking soda. However, for pancakes whose ingredients contain honey, chocolate or products that can cause an acidic reaction (sour cream, yogurt, cottage cheese, kefir, yogurt, whey, fruit and berry juices and purees, vinegar, citric acid and others), it is better to use soda.

Opara is well suited indoors with high humidity, so the best place for it in an apartment is the bathroom.

The container with the dough can be placed in water whose temperature is not higher than 50 °C.

There are special rules for successfully preparing pancakes:

1. The flour must be sifted immediately before preparing pancakes; this is the only way to make a soft and fluffy dough.

2. Egg yolks are added to the dough separately from egg whites. First, the yolks mashed with sugar are added, the dough is mixed, beaten a little, and only then the whipped whites are added.

3. Yeast pancakes should be baked when the dough has just risen.

4. The frying pan can be metal with a thin bottom or cast iron with a thick bottom, but necessarily with non-stick coating.

5. It is necessary to pour the dough into the frying pan in small portions so that the pancakes do not turn out too thick and clumsy and can be baked in a short time. When pouring dough into a frying pan, it is better to hold the ladle in one hand and the frying pan in the other, tilting it in different directions so that the dough is evenly distributed over the surface.

6. Each pancake can be greased with butter. The baked pancakes should be placed on a plate, covered with a clean towel so that they can breathe, but not cool down or dry out.

7. Ready-made pancakes can be shaped into triangles, wrapped in tubes, made into bags, stuffed with different fillings: mushrooms with onions, minced meat, chopped herbs and eggs, sweet cottage cheese with raisins. Or simply serve with jam, marmalade, honey, condensed milk, chocolate butter, sour cream.

And the most important secret of delicious pancakes is they should be eaten immediately after cooking, as they say, in the heat of the moment.

And then - a couple of delicious recipes.

Buckwheat custard pancakes

Fluffy, aromatic buckwheat pancakes with sour cream are a classic of Russian cuisine. Buckwheat pancakes have many advantages over wheat pancakes. They go well with sour cream, machanka, fish, and caviar.

Ingredients:

• 600 g buckwheat flour
• 1.5 l milk
• 25 g fresh yeast (dry - three times less)
• 2 eggs
• 25 g butter
• 1 tsp Sahara
• a pinch of salt
• vegetable oil for frying

Heat 660 ml of milk to 50 °C, add to the yeast, stir. Add melted butter, stir. Separate the yolks from the whites, add sugar and yolks to the milk, mix. Add sifted flour, beat, cover with a towel and place in a warm place for 2 hours.

Beat the whites with salt. Heat the remaining milk to 50 °C, add to the dough, stir. Add the whipped whites to the dough, mix gently, cover with a towel and leave in a warm place for 1 hour.

Bake pancakes in hot vegetable oil.

Blueberry pancakes

Heat the milk to 38-40 °C, pour the yeast into it, stir. Add sugar and stir until completely dissolved. Break eggs (at room temperature) into milk and add salt. Add flour, stirring constantly. We get a dough with the consistency of liquid sour cream. Place the dough in a warm place and wait until it doubles in volume.

Add blueberries to the dough and mix.

If you are using frozen blueberries, then they must be placed in the dough without defrosting.

Heat the pan for pancakes and pour in vegetable oil. Using a large tablespoon, pour the dough into the frying pan, fry until golden brown and turn over. Fry until done. Transfer to a plate, brushing with butter.