Dinner with a girl at home. What to cook for a romantic dinner for your beloved: ideas, recipes. Trout fish dishes in Valentine's Day

03.03.2020

Cooking beautiful, hearty and fragrant dishes with minisha, mushrooms, vegetables, rice, cheese and cottage cheese.

For stuffing, it is best to take small zucchini with soft thin skin. Then the vegetables do not have to clean.

Ingredients

4 zucchini;
400 g of any meat minced meat;
1 bulb;
salt to taste;
2-3 tomatoes;
150 g of solid cheese;

Cooking

Cut the zucchini along in half and scroll out the seed with a spoon. Mix, crushed onions, salt and pepper. Cut tomatoes with large slices. Sutitate cheese on a large grater.

Lay out the zucchini boats on the baking sheet, lubricated with oil. Swell and pepper vegetables. Start their minced meat, decorate tomatoes from above and sprinkle with cheese.

Bake zucchini about 40 minutes at a temperature of 200 ° C. If the cheese starts burning, cover vegetables with foil.

Ingredients

1 bulb;
200 g champignons;
200 g of boiled chicken fillet;
1 melted cheese (90-100 g);
1 carrot;
2-3 cloves of garlic;
several twigs of dill;
4 zucchini;
salt to taste;
ground black pepper - to taste;
100 ml of oily cream;
100 g of solid cheese.

Cooking

Iamcook.ru.

Ingredients

1 piece of white bread;
300 g of any meat minced meat;
salt to taste;
ground black pepper - to taste;
1 bulb;
1 zucchini;
2 eggs;
100-150 g of breadcrumbs;
several tablespoons of vegetable oil.

Cooking

Soak bread in cool water for 10-15 minutes. Mix mince, salt, pepper, finely chopped onion and softening bread.

Cut the zucchini with circles width about 1 cm and cut the middle of them. Start the zucchinny rings with minced meat.

Wear eggs with salt. Dry the zucchini in the egg mixture and cut break in breadcrumbs. Heat the oil in the pan and lay out zucchini there.

Fry vegetables on moderate heat for a few minutes on each side, until they cover the ruddy crust. Then lay out on a paper towel to steak excess fat.

Ingredients

350 g;
1 bunch of dill;
4-5 cloves of garlic;
salt to taste;
ground black pepper - to taste;
2 eggs;
3 zucchini;
150 g of solid cheese.

Cooking

Connect cottage cheese, chopped dill, chopped garlic, salt and pepper. Add eggs and mix thoroughly.

Cut the zucchini along in half and skip the pulp. Salt and pepper the resulting boats. Start them with a curd mixture and put on a baking sheet with parchment.

Sprinkle with grated cheese and bake at a temperature of 180 ° C 45 minutes.

povar.ru.

Ingredients

1 zucchini;
salt to taste;
ground black pepper - to taste;
2-3 tomatoes;
80 g of solid cheese.

Cooking

Cut the zucchini with circles with a thickness of about 1 cm. Slide the pulp from each mug so that the bottom remains.

Purchase vegetable baskets on a baking sheet with parchment. Season them with salt and pepper.

Cut tomatoes with small cubes and start the zucchini. Sprinkle with grated cheese and put the oven for 20-25 minutes in a heated to 180 ° C.

Iamcook.ru.

Ingredients

500 g chicken fillet;
salt to taste;
ground black pepper - to taste;
¼ teaspoon of ground coriander;
½-1 teaspoon hops-Sunnels;
½ beam of a green bow;
5 cloves of garlic;
3 eggs;
2 zucchini;
several tablespoons of vegetable oil.

Cooking

Blender Turn the chicken fillet into the mince. Add salt, pepper, coriander, hops-sunnels, chopped onions and chopped garlic. Mix, vBE 1 egg and mix it again.

Cut the zucchini with a width circles about 1 cm. Cut on them the middle so that the rings are.

Start the zucchinny rings with minced meat. Beat the remaining eggs with salt. Dry zucchini there and put on the pan with preheated oil.

Over the top again lubricate the zucchini and filling with egg mixture. Fry on moderate heat for a few minutes on each side until the zucchini cover the ruddy crust.

FotoreCept.com.

Ingredients

3 zucchini;
1 bulb;
1 carrot;
several tablespoons of vegetable oil;
500 g of pork mince;
1-2 teaspoons of any seasoning for meat;
salt to taste;
2 tablespoons of flour;
2 tablespoons of tomato paste;
1 l of water;
1 bunch of dill.

Cooking

Cut the zucchini across the 2-4 parts. Remove the flesh from the resulting kegs. If there are seeds, throw them out. Part of the flesh will go to the filling.

Cut onions in small cubes and soda carrots on a large grater. Lightly fry onion on a frying pan with preheated oil. Then add carrots and pass to golden color.

Add to the mince seasoning for meat, salt, roaster and 3-4 tablespoons of finely chopped meat of zucchini. Mix thoroughly and start this mixture of the keg. Put them vertically into a large saucepan.

In a pure frying pan, heat 1-2 spoons of oil and, stirring, fry flour to a golden shade. Add tomato paste and mix well. Pour water and stirring, bring the sauce to a boil. If the frying pan is small, prepare sauce in two approaches, dividing the ingredients in half.

Pour the tomato sauce of zucchini almost to the edge and on medium fire, bring it to a boil. Discover the fire and extinguish vegetables under the lid of 40 minutes. 5 minutes before readiness, sprinkled stuffed with zucchini chopped dill.

Ingredients

100 g rice;
1 carrot;
1 bulb;
several tablespoons of vegetable oil;
300 g of any meat minced meat;
salt to taste;
ground black pepper - to taste;
2 zucchini;
100 g of solid cheese.

Cooking

russianfood.com.

Ingredients

3 zucchini;
several tablespoons of vegetable oil;
several twigs of dill;
several twigs of parsley;
several Green Luke Feathers;
½ beam;
2 tablespoons of breadcrumbs;
2 eggs;
salt to taste;
ground black pepper - to taste;
1-2 teaspoons of Italian herbs or other seasonings for your taste;
80-100 g solid cheese.

Cooking

Cut the zucchini across a few parts with a height of 4-5 cm. Slide the core, leaving the bottom of the whole. You will have a kind of zucchini cups.

Lubricate them with oil, put on the tray and bake for 15 minutes at 180 ° C.

If there are seeds in the cut-off kabachkoy meakty, remove them. Cut the flesh with small cubes and grind the whole greens.

Fry the flesh and greens in a frying pan with preheated oil. Enter crucks and whipped eggs and cook, stirring until the eggs are captured. Add salt, pepper to the filling, a mixture of herbs and grated cheese. Fry, constantly stirring until the cheese is melted.

Spread the stuffing on baked zucchini and put the oven in the oven preheated to 180 ° C for another 20 minutes.

russianfood.com.

Ingredients

200-300 g rice;
3 carrots;
2 bulbs;
½ parsley beam;
several tablespoons of vegetable oil;
salt to taste;
ground black pepper - to taste;
3 zucchini;
700 ml of water;
2 tablespoons of tomato paste.

Cooking

Boil rice. Sattail the carrots on a large grater, cut into the onions in small cubes and grind parsley.

In the pan, heals the oil and slightly fry the bow. Add carrots and prepare a few more minutes. Mix rice, roaster, greens, salt and pepper.

Cut the zucchini across a few identical barrels. Slide the pulp, leaving a thin bottom. Furnish vegetables and put vertically in a large saucepan.

In another saucepan, boil the water, add tomato paste, salt and pepper and mix. Pour the zucchini sauce and bring it to a boil on medium heat. Dog fire to a minimum and extinguish vegetables under the lid another 40-50 minutes.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

This vegetable is not only very useful, but also universal, because it is combined with almost all other products. You can stuff a zucchini, not only meat, but also fish, rice with mushrooms, vegetables, cheese, etc. Use the finished dish can be hot and cold, refueling it sour cream or tomato sauce.

How to cook stuffed zucchini

For stuffing, large, ripe, but not overripe fruit are better. How to cook zucchini with stuffing in the oven? Before laying the stuffing, vegetables should be cleaned from the skin, cut along, forming a boat or across - then the cups will turn out. Seeds and core are carefully removed by a knife or spoon, after which the zucchini can be filled with a prepared filling. An alternative option for cooking snacks - cut vegetables with circles, on which minced stuffing top and spray with grated cheese with greens.

How much time to bake

The cooking temperature of the vegetable in the oven should be equal to 160-180 degrees. If the fruits are filled with vegetable or cottage cheese filling, it will take about 20 minutes to cook. How much to bake zucchini with minced meat? If pre-fruit and meat filler did not undergo thermal processing, prepare the dish follows no less than an hour at 160 degrees. If necessary, simply grab the finished products, the zucchini boats are sent to the oven for 10 minutes at 200 degrees.

Recipe stuffed cabachkov

This is one of the most popular vegetables, which, as a rule, is either roasted in a pan, or baked in a brass cabinet with filling. At the same time, completely different products can serve for zucchini - chicken, meat mixture, potatoes, rice, cheese, eggplants, tomatoes, greens, mushrooms, etc. Each recipe for cabbage with minced meat has its own characteristics and individual, unique taste. The most successful dishes are described below.

Boat

For cooking, it is better to use young vegetables with delicate skin and without seeds. In the classic version of the recipe, mince is prepared with the addition of boiled rice, however, to facilitate a snack, it is better to abandon this component. You can feed the finished snack with any sauces - sour cream, cheese, tomato (in the recipe described below the last).

Ingredients:

beef or pork mince - 0.3 kg;
sugar, salt;
tomato juice - 1 tbsp.;
zucchini - 2 pcs.;
onions - 2 pcs.;
dutch / Russian cheese - 100 g.

Cooking method:

Cut the ends of green fruits, cut them along on 2 parts.
Caution with a spoon, select the core of vegetables, leaving the walls unharmed (the optimal thickness of the baking is 1 cm).
Fine on the oil chicken onions, add mince to the pan, mix the products and extinguish their 7 minutes under the lid.
Pour the same tomato juice here, keep a frying pan on the fire for another 10 minutes, season the mixture, after it fill it the zucchini boats.
On a major grater, soda cheese, pour them stuffed fruits, after sending the boats into the oven, heated to 200 degrees. After 20 minutes, serve a dish on the table.

Tomatoes, potatoes and cheese are perfectly harmonized with the kabachkaya base. Preparing and eaten very quickly, so it is better to do it more. The main advantages of such a dish are its ease and benefit. To make a casserole as gentle, air, vegetables should be lost on the grater, while you need to let it stand to crushed fruits so that they have time to lower the extra juice. ?

Ingredients:

seasonings;
chicken minced - 0.5 kg;
bulb;
eggs - 2 pcs.;
breadcrumbs;
tomato paste - ½ tbsp.;
dutch cheese / Russian - 100 g.;
zucchini / Patchsons Young - 2 pcs.

Cooking method:

Stitus zucchini / patissons, salt, retain to half an hour. After drain juice, press the product.
Thin fourth-rings cut the onions, quickly fry it, add mince to the pan and prepare it until half-ready. During frying season, add tomato paste.
Lubricate the baking form, pour it with breadcrumbs.
Connect a squash chips with raw eggs, grated cheese. Put the mixture into the form.
Place the meat with onions on top, align the stuffing surface with a spoon. Next, you need to spray zucchini with minced meat in the oven residue of the cheese chips and finally cut at 200 degrees of the oven for 15 minutes.

This dish is highlighted with a comparable taste and benefit. Zucchini stuffed with meat baked in the oven should be young. If the season passed on them, then mature fruits need to be cleaned, removing seeds and skin. An alternative option is to use Zucchini for cooking. To meat, serving filling filling, can add greens, cheese, any vegetables, spices. How to cook a delicious dinner?

Ingredients:

young zucchini / zucchini - 1 kg;
mayonnaise - 2 tbsp. l.;
bulb;
minced meat - 0.3 kg;
pepper Bulgarian - 1 pc.;
carrot is large;
tomatoes - 2 pcs;
solid cheese - 50 g;
seasoning.

Cooking method:

Cut tomatoes, pepper, onions with small cubes, spend carrots.
Fry carrot and loafs on the oil, add mince products, spices to products.
After 10 minutes, perepay the remaining chopped vegetables into the pan.
Cut the pure zucchini / 4 cm thick, remove the core via a spoon.
Lay out the rings on the mocked baking sheet, after which they need to be puffed up with a fried mixture.
Put the kegs with a cheese chips, send a steel sheet into the oven for 30 minutes at 180 degrees.
Ready snack season with fresh greens, sour cream.

Vegetables

Such a lean dish can be eaten without fear for your figure. In addition, baked in the oven with vegetables are a very budget snack that is pleasant to eat in the summer or in the days of fasting. If you want to make a snack more satisfying and nutritious, fill it sour cream and sprinkle with grated cheese. How to make a delicious and lightweight vegetable dinner?

Ingredients:

rice is parhed - 100 g;
lukovitsa is large;
young zucchini / zucchini - 2 pcs;
olive oil - 3 tbsp. l.;
carrot average;
spice;
canned polka dot - 1 b.

Cooking method:

Cut the fruits from fruits, divide them on 3-4 the same parts. The middle remove the knife / spoon (the bottom should remain unharmed) so that heavenk.
Lubricate each barrel from the inside by oil, put down the bottom down on the baking sheet, send it to 15 minutes at 180 degrees of the oven.
While come up with stuffing. To do this, boil rice, chopping fine onions, to lose carrots.
Fruit vegetables on the oil, mixing them with the remaining kabachkoy pulp.
Connect ready-made vegetables with rice, add spices.
Fill the zucchini cups with a ready-made mixture, return to the oven for another 20 minutes.

Mushrooms

The dish is not only delicious, but also dietary, useful. Depending on the selected product set, you can get a light snack capable of supplementing the side dish and meat, or a full-fledged main dish, differing in saturation. The low-calorie recipe with meat, which will definitely like people sitting on a diet.

Ingredients:

freight, white mushrooms or champignons - 0.3 kg;
spice;
chicken (fillet) minced - 0.2 kg;
cheese - 80 g;
zucchini / Zucchini - 1 pc.;
bulb;
mayonnaise - 1st. l.;
carrot is medium;
oil for frying.

Cooking method:

Cut the green fruit into two halves boats. Weganize them in boiling water 3-4 minutes.
Mushrooms finely cut together with onions, worry carrots. Fry components on oil.
On a separate frying pan, it is worth frying mince with spices to half-year. After mixing the mass with vegetables and mushrooms and fill the baked boats obtained by a mixture.
Lubricate them with mayonnaise, suck with a cheese chip, send to the oven heated to 180 degrees, half an hour.

Chicken

Retooth, tasty snack can be a full lunch or dinner, replacing a standard set of side dish and meat. The zucchini, stuffed with chicken, can be prepared in different ways, adding any vegetables in the filling, baking products in the cheese or semi-finished form by adding all sorts of sauces, seasonings. The following describes the option of cooking snacks, which uses a boiled chicken fillet.

Ingredients:

chicken fillet - 0.5 kg;
spice;
carrot;
ketchup - 2 tbsp. l.;
zucchini / Zucchini - 3 pcs.;
bulb;
cheese - 100 g;
dill;
vegetable oil.

Cooking method:

If the zucchini / zucchini is not young, they need to be cleaned from the skin. After cutting the fruits along the 2 parts, remove the flesh by the spoon, leaving the wall with a thickness of 0.5 cm.
Wide the boats with boiling water or place in boiling water for 3 minutes, after cool down.
Caucasus flesh finely cut, Clean the carrot, bow to cubes. All vegetables are rooted 5 minutes on the oil.
Boiled chicken should cut into cubes, mix with vegetables. Mass fuel ketchup, add seasonings, dill.
Salt the boats, fill in the stuffing, send it to 200 degrees of the oven for 20 minutes.
After sprinkling them with a cheese chips and let it stand for another 5 minutes.

Meat and rice

This tasty, satisfying, fragrant dish can be fed a large family or suddenly gorgeous guests. Cooking takes a little time - this is a big plus snacks. Zucchini with minced meat and rice will turn out not fat and juicy if used mixed minced beef and pork. The larger you take vegetables, the more portions will come out.

Ingredients:

carrot large - 2 pcs;
spice;
rice boiled - 100 g;
raw egg;
young zucchini - 5 pcs.;
farm pig-beef - 0.5 kg;
tomatoes - 2 pcs.;
onions - 2 pcs ..

Cooking method:

Cut the green fruits into 4 parts, remove the flesh from them, leaving the bottom (there must be cups).
Wheel into the mince egg, cool down, add a cooked rice here. Mix the components thoroughly, take a mixture by forming a lump and throwing it into a bowl.
Fry onion cubes to transparency, add carrot chips to the pan, keep holding products on fire for another 5 minutes.
Add the cooled roaster to the mince.
Fill the zucchini cups with the resulting mixture.
Separately fry chopped finely tomatoes, bulbs and carrots (you can grind a blender vegetables). Season with salt / pepper products.
Make stuffed vegetables on a washed baking sheet, add separately cooked sauce with tomatoes. Bake a dish of half an hour at 190 degrees.

Fritters

Prepare the dish is very easy and fast, will become an excellent option for breakfast or dinner. With the help of them, you can diversify the usual diet, and do it with benefit, because Zucchini contain a huge amount of vitamins and other beneficial substances. Ready pancakes are best served with sauce from sour cream and sold garlic.

Ingredients:

spice;
egg;
mince any - 150 g;
zucchini - 1 pc.;
bulb;
garlic slices - 2 pcs.;
flour - 2 tbsp. l.;
solid cheese.

Cooking method:

Cut the zucchini on the pines thick about 1 cm, remove the core to get rings.
To meat minced meat, add a grinding meat, spices, finely chopped onions, gloomy garlic.
Sweep the zucchini rings, warm out the oil in a frying pan. Pull the vegetable in the flour and immediately lay out in a hot container, then fill the holes with a prepared stuff using a plug or blade. By bringing a snack to half-year, rearrange the frying pan in the oven for 10 minutes.
Before feeding, spray a hot snack with grated cheese and pour sour cream.

With cheese

Vegetables are very useful for the body, however, they are not able to provide us with a sufficient calorie calories that are necessary for energy recovery. The ideal option is to combine in the diet of fruits with protein products. They are balanced, so they should be more often included in their diet.

Ingredients:

solid cheese - 100 g;
cherry tomatoes;
minced meat - 200 g;
young zucchini / zucchini - 2 pcs;
spice.

Cooking method:

Remove the skin from fruits by means of vegetable. Cut the zucchini along, clean the core to get boats.
Finger 10 minutes of mince, breaking the lump of lumps. Add here the spices.
Zucchini boats Lubricate with oil from all sides, place in the form for baking. Fill them with minced meat, decorate the halves of Cherry tomatoes.
Send shape in the oven for 20 minutes at 190 degrees. At the end of the baking, sprinkle the boats with a cheese chip.

With mushrooms and rice

Just prepares and very quickly eats such a tasty, useful dish. Zucchini, stuffed with mushrooms and rice, are suitable for the diet of people who will fast or comply with a strict diet. At the same time, solid cheese should be removed from the list of products. Serve zucchini boats can be as a snack or as a main dish.

Ingredients:

tomato - 4 pcs.;
zucchini / Zucchini - 5 pcs.;
carrot;
rice - ½ tbsp.;
onions - 2 pcs.;
cheese - 100 g;
mushrooms - 0.3 kg;
oil for frying.

Cooking method:

Wash rice, lean at 1.5 tbsp. Salted water.
In one pan, fry onion cubes, finely chopped mushrooms, grated carrots.
Connect the boiled rice with roasted.
Kdalite kdalita with skin, cut the fruits on the same parts (across). The optimal height of pieces - 5 cm. Remove the flesh with them, forming barrels without the bottom.
Place them on the form for baking, pre-lubricated with oil.
Fill the barrels with stuffing, cover each of them with a tomato circle, sprinkle with cheese.
Cover the shape of the foil, send the dish to roll at 200 degrees of the oven for half an hour.

Stuffed zucchini with minced meat - Cooking secrets

For baking, young Zucchini are ideal: they have a thin and gentle skin, and the pulp does not have formed seeds. Stuffed will turn out tasty and juicy if you follow the following rules:

if you bake the crude vegetable with a raw filling, then the dish is absorbed evenly;
when baking semi-finished products, at the beginning they should be prepared, covering foole, and at the end to remove it;
zucchini / Zucchini have a neutral taste, so they should be seasoned with spices and combine with fragrant products;
get the most juicy, soft dish is possible if you bake stuffed vegetable in broth or liquid sauce;
it is better not to sore a vegetable in advance, because it is not necessary to provoke a large allocation of juice from it - it is better to add seasonings to the filling or solitize the zucchini boats at the very end of the baking.

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Discuss

Zucchini with minced furnace: tasty recipes with photos

Zucchini with minced meat in the oven - an excellent version of the summer dish. Although they can be successfully prepared in winter, because Zucchini is perfectly stored for several months. In the article you will find four basic recipes, in which then you can make adjustments and receive a new taste every time.

Zucchini - very "obedient" vegetables. They are not difficult in cooking and perfectly combined with any products, "love" fragrant herbs and spices. It turns out very tasty or.

Zucchini with stuffing "Boats" in the oven

Zucchini with minced meat, prepared on this recipe, will not only be delicious, but also work very beautiful. Therefore, they can be put on a festive table as a hot dish.

Ingredients:

three young zucchini;
big chicken fillet;
one tomato;
the head of the reptile bow;
fresh basil and dill;
three cloves of garlic;
mayonnaise;
salt, pepper black ground to taste;
refined oil for roasting;
piece of cheese.

Cooking:

First of all, we will deal with the preparation of zucchini. We will wash them well, because the skin is not necessary to shoot with zucchini. We will cut the tips on both sides and carefully we will cut each input.

Now with the help of a spoon from each particle you need to remove the middle. But it is necessary to do it carefully, so as not to break through the peel.

Do not throw the pulp, it will be used in the filling.

This species needs to bring all our halves of zucchini. Now future boats should be squeezed and pepper on both sides: both inside and outside.

Additionally, every blank lubricate with sunflower oil "odorless" and lay out on the baking sheet, also smeared with oil.

Please note that you need to upload them up.

Bake zucchini is needed at a temperature of 180 ° C for 15 to 20 minutes.

It is necessary to put the zucchini in a pre-warmed oven.

While the zucchini is baked, we will make the cooking of the filling. Chicken fillet must be crushed. If you wish, it can be replaced with finished chicken minced meat or any other meat.

Fry the chicken chicken until readiness. Stop it while to the side and go onions. It must be cut in the form of a half-colt.

And slightly fry in the same frying pan, in which the chicken fillet was prepared. Add a chopped zucchini flesh to it and bring a vegetable mixture to readiness.

Grind tomato and greens. Mix them.

We add chicken fillet to them, grated cheese, mayonnaise and squeeze garlic in a mixture. Mix.

Then we put a cooled zucchini in a bowl and mix again.

Now it's time to stuff our partially cooked zucchini. I put the cooked stuffing in the "boats", we put them on the bastard and sprinkle with cheese.

We put a baking sheet in the heated oven 180 ° C and prepare zucchini before the melting of cheese.

Stuffed zucchini with minced meat baked in the oven - Simple recipe

Zucchini can be fitted and in another way - cut into thick rings, remove the middle and fill it with the prepared minced meat.

Ingredients:

3 - 4 young zucchini;
two bulbs;
any mince;
tomato paste - one large spoon;
sour cream - 200 - 250 ml;
piece of cheese;
lemon juice;
vegetable oil;
salt and pepper.

Cooking:

Vegetables are good under running water and cut on thick rings.

With the help of a small spoon, we need to clean the entire core. But donyshko should remain. It turns out peculiar cups.

The wall of the zucchini should remain approximately with a thick thickness.

Now we will make the cooking of the filling. The onions and the pulp of zucchini cut into small cubes, and then prepare this mixture in a frying pan until Zucchini is completely readily.

In a deep bowl, we mix all the components: mince, onion-zucchini mixture, tablespoon of tomato paste. Mix and add lemon juice, chopped in dill, two spoons of oil. Solim and Pepper to taste.

Turn on the oven by 180 ° C - let him be heated. And begin to fill the zucchini rings with cooked minced meat. But it is not necessary to do it too tight.

We put stuffed zucchini "soldiers" into any suitable form for baking. And put in the oven for 20 minutes.

Now you need to cook the fill. Sour salute to salt, put in her greens and stir.

Now we take the zucchini and generously water them with refueling, sprinkled on top of the grated cheese and again we send in the oven for another 20 minutes, but at a temperature of 160 ° C.

And everything is ready. You can only call for the table. Bon Appetit!

Zucchini with minced meat in the oven with vegetables and cheese

Zucchini with chicken minced, vegetables and cheese are surprisingly delicious and tasty. If desired, you can use pork or beef mince - it depends on your personal preferences. To make the taste of zucchini even more interesting, enhanced mushrooms can be put into mince.

Ingredients:

chicken mince - 400-500 grams;
one large zucchini;
onion;
carrot;
major tomato;
salt;
pepper;
greens.

Cooking:

The zucchini is mine and clean from the peel in the event that it has already been listened.

In young copies, it can be left - she is tender enough to buckle completely.

We cut a vegetable on rings - choose the thickness yourself - and clean the entire diverse. In order not to disappear, zucchini pancakes can be prepared from it, it will be very tasty.

Now we will take onions. We apply it to the cubes and send it to the frying pan to roasted until golden colors.

Then squeeze carrots and put it to Luka. Fry them together.

We lay off the zucchini rings on the baking sheet. It can be lubricated with oil, and you can be causing bakery paper.

Put a vegetable roaster into mince, salt, pepper and mix it.

And lay it on the zucchini rings. Then we cut the tomato with thin circles and put it on each ring as a lid. From above sprinkled with a layer of cheese, put the spoon of mayonnaise and put in the oven.

Bake zucchini needs about 50 minutes at a temperature of 180 ° C.

Zucchini with minced meat

If the time has no time to stand, but you need to cook something quickly, try to make zucchini with minced meat baked in omelet. If you take a chicken minced, then a dietary low-calorie dish is obtained.

Ingredients:

one zucchini;
minced meat - 300 grams;
rice is a quarter of a glass;
big tomato;
piece of cheese;
milk - half of the glass;
eggs - 2 pieces;
butter.

Cooking:

First of all, Zucchini will be engaged. It must be washed, cut into not too thick mugs and remove the middle of them. Sweet them from all sides and fry until complete readiness
Rice must be boiled and put it to the mince. Sweet and pepper to taste. Add to mince a bit of tomato paste or pieces of finely chopped tomatoes.

If you wish, you can intervene the black punch or a bit of garlic.

Baking shape Lubricate the oil and spread the zucchinny rings along the bottom. All sedocks fill out the prepared minced meat.
Now you need to prepare a mixture for omelet. You need to beat eggs with milk. Pepper and salt the mixture.
To pour out our stuffed rings and on top to spray with grated cheese.

You need to install zucchini in advance preheated to 180 ° C oven. They are preparing about 30 minutes. Bon Appetit!

I suggest you watch a video recipe for making zucchini with minced meat under raw fur coat in the oven

Have a nice appetite and new recipes!

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