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Menu for wedding anniversary at home. Wedding at home - a sample menu and several recipes to save the family budget. Salmon tartare "Mix"

Sometimes it is easier to hold a wedding banquet at home than in a restaurant. Usually this situation develops when there are few guests and all of them are only relatives and friends. The same happens when the celebration of various anniversaries takes place. How to make a menu for a wedding celebration at home, so that everyone is full, and the hostesses do not think how else to surprise the guests?

What should be considered when preparing a menu for a wedding at home?

A festive feast is the final note of the solemn registration, even at home it can be intense, and home photos from the holiday will not be dull.

The first thing to take care of is the cooks and waiters. If the banquet is designed for 10 or 15 people, then you can handle it on your own, using 1-2 people to help, but with a large number of guests, for example, for 30 people, banquets will already be more difficult to serve, so you need to either hire professionals , or call for more serious help.

It is best to make several changes of hot dishes, because the feast will be at least 5-6 hours. The change on the tables will not only ensure full stomachs, but also free up space on the tables for a more convenient arrangement of guests.

Men and women usually eat and drink differently. Therefore, when counting products, one must not forget how many people of both sexes will be present.

If the wedding is themed, then, if possible, you need to choose the appropriate food: if the Russian-folk bias, then the food should be native Russian, for light summer parties, cocktails and fruits should be provided, for oriental-style weddings, choose dishes of the same cuisine.

Do not forget about the table decoration - candles, decorative fabric towels, flowers will create a great mood, even at a wedding banquet, even on the second day of the holiday.

Snacks

Snacks go first. Canape with cheese and fruit slices is very popular now.

Red caviar can become an expensive snack. It is necessary to ensure that vegetable and meat cuts do not end, with which men actively seize strong drinks.

Pickled vegetables - tomatoes, cucumbers, peppers are used selectively, so you should not put too many plates with them, just a couple.

Hot dishes

For the preparation of main dishes you need to use proven recipes. Don't forget to marinate the meat ahead of time if needed. Fried poultry, chops, steaks, zrazy are well sold. Fish is used as the second main course. You can’t do without a side dish, and it’s better to make it separately for each dish: for example, potatoes are perfect for meat, and rice or buckwheat for fish.

Salads and sandwiches

It is not necessary to overload the table with an abundance of salads, it is enough to make meat, vegetable and one of the favorite ones for young people to choose from. Keep in mind that cutting into salads can be done in advance, but it is better to pour over the sauces immediately before serving.

Sandwiches are a popular dish at banquets, they are made with completely different fillings: caviar, red fish, fresh vegetables, sausages and cheese products. Don't forget to make cold and hot options to please every guest.

Beverages

On the table there should be several options for drinks, both alcoholic and non-alcoholic. For a correct calculation, you need to remember that champagne is drunk only at the beginning, therefore, for a buffet table, for example, 20 people, 5 bottles will be enough.

Strong spirits are usually drunk by men, but already throughout the evening, so 10 men will need 4 bottles, based on the total amount of the stronger sex, you can easily calculate the required volume.

Ladies prefer wine, but keep in mind that tastes are different, so either conduct a survey or take both white and red wines of sweet and semi-sweet varieties yourself. On average, 10 girls take 5 bottles.

From non-alcoholic drinks, mineral water (carbonated and non-carbonated), juices should always be on the table. These need to be stocked up thoroughly, because those who do not drink will use these drinks as the main ones. On request, you can make tea, coffee, compote.

desserts

From the sweet, there should be a cake on the table, which is taken out closer to the end of the banquet. You can’t do without fruits, which will perfectly diverge as an appetizer for strong drinks and in dance breaks. But sweets, cookies, cake, ice cream - this is at the request of the young, usually this is not used at banquets, since the cake replaces all desserts. If the banquet is dedicated to the anniversary, then, for example, a silver wedding cake can be decorated in the form of individual portions and laid out on a beautiful stand.

Children's menu for a wedding at home

Do not forget about the little guests who will be at the celebration. Usually, children do not sit at the table for a very long time and quickly move on to playing with each other, and having run up, they run back to the table, take their favorite snacks and fruits and run away again, so it is better to provide a separate table.

Children do not really like heavy food, so it is enough to feed them hot once, put on the table several salads, cheese and sausage cuts and large quantities of fruits and sweets, and do not forget to stock up on juices and lemonades.

Due to the fact that the table will be separate, the children will not be able to interfere with the general feast, they will be full and at any time they can have a bite to eat.

Thus, you need to compose the menu according to your preferences, but given the different options for events, having calculated and organized everything in advance, it will not be so difficult to hold a banquet!

Video on the topic of the article

Preparing a wedding is pleasant, but still chores. In the series of these efforts and preparations, there is no less important, or more important. The selection and invitation of guests, the bride's wedding dress, the groom's suit, the script for the wedding, the music, the decoration of the hall - you can't count everything, and all this needs to be done well and on time. And the preparation of the wedding menu is also one of the important and necessary preparations for this celebration.

Not only the mood of the guests, but the very holding of this holiday depends on what, and in what quantity, will be on the wedding table. Imagine that there are enough strong drinks at the wedding table, and there are almost no different dishes and snacks, for example, by the second half of the wedding evening.

As the saying goes, "we danced, had fun, sitting at the table, we shed tears." And what will happen then? And there will be a very unpleasant picture - the guests will slowly (some quickly) and systematically get drunk. There won't be much to eat. There is one general rule for almost all festive feasts, guests eat only the first 15 - 20 minutes, the rest of the time they have a snack.

So the lack of food on the wedding menu can turn into a lack of fun and the presence of despondency or even scandals and fights on this holiday. After all, excessively drunk people are divided into two categories: dull and aggressive.

But an overly overloaded wedding menu is also useless - a waste of money. And then where to put the food left on the table? It's kind of a shame to leave. Putting it in saucepans and then eating it for a whole week with the whole family?

Therefore, a properly composed and balanced wedding menu is very important during this holiday.

There is no need to worry about how much each dish should be on the table. The employees of the cafe or restaurant where you are going to hold the wedding are professionals and everything will correctly calculate how much each dish should be and the number of products for the wedding menu, according to the number of those present at the celebration. But the number and composition of dishes for the wedding menu is chosen by those who order - the parents or other relatives of the bride and groom.

What to consider when choosing a wedding menu

  • After looking at the selection of dishes that the restaurant has to offer you, decide which ones you will order, do not order those that you have not tried
  • If your financial resources are limited, do not order the most expensive dishes, you can order similar, but more economical ones.
  • For a more varied wedding menu, order more of a variety of appetizers, your guests may have different tastes: someone does not like fish, someone prefers fish to meat, someone may be a vegetarian. A wide range of snacks will satisfy the tastes of all your guests
  • The wedding menu must include two hot dishes: a hot appetizer and a main hot dish.
  • Discuss in advance with the restaurant manager how many alcoholic drinks you can bring with you. Alcohol in a restaurant is more expensive than in a store, and the restaurant management usually allows you to bring a certain amount of alcoholic drinks, provided that you order some of them in the restaurant
  • Order the organization of a small buffet table, it is necessary when compiling a wedding menu. Usually some guests, after registering at the registry office, when the young people ride before the wedding feast, appear in the restaurant earlier than the young ones. Such a buffet table, where you can put champagne, wine, fruit and a few light snacks that you can take with your hands without using cutlery, will allow guests to feel more at ease. They do not have to stand along the walls, waiting for the newlyweds


What does the wedding menu include?

  • Various cold snacks: vegetable, meat, fish platter, cheese or cheese appetizer, seafood, portioned salads and they are also in common vases, stuffed vegetables and eggs
  • Two hot courses, main and hot appetizer
  • Juices, compotes, mineral water
  • Fruit
  • Alcohol: champagne, wine, vodka or cognac, calculation of alcoholic beverages, approximately 1.0 - 1.5 liters per person
  • The wedding cake

Serving Order

By the beginning of the wedding feast, all snacks should be on the table, including portions, various assortments, juices, mineral water, fruits, alcoholic beverages
. After a short period of time (20-30 minutes), salads are served on the table, there should be several types
. A hot appetizer is served at the wedding table approximately after the first third of the wedding evening, when the guests have already tried all the cold appetizers
. The main hot course completes everything ordered on the wedding menu (except cake and dessert). Whatever the hot dish, a vegetable side dish is sure to be served with it. Before the appearance of the main hot, the waiters must clean the tables, take away the dirty dishes, put clean plates and cutlery. At this time, the toastmaster can entertain guests with contests.
. The crown and peak of the celebration is the appearance of the wedding cake. By this time, the buffet table needs to be converted into a tea table, where you can place a samovar, tea, coffee, sweets, cake plates. It's time for tea and coffee after the wedding cake has been cut. The guests themselves decide whether to drink tea, and when to drink it, they come to the tea table and serve themselves.
. sometimes the wedding menu, dessert, in addition to fruit, may include ice cream and some cooked desserts. They are usually served after cutting the wedding cake.

Two wedding menu options

Wedding menu - Option number 1

. Salads and cold appetizers:

Salad "Sea Breeze" - seafood, slightly salted sturgeon, pineapples
Salad "Oriental Tale" - fried chicken fillet, red and yellow bell peppers, pomegranate seeds, canned pineapple
Salad "Royal Folly" - king prawns, cherry tomatoes, lettuce, arugula, lemon juice
Salad "Tropical heat" - fresh cucumbers, lettuce, orange, squid meat, bell pepper
Dressings and sauces for them in the competence of the cook
Assorted meat (ingredients to taste and of your choice)
Assorted fresh vegetables (tomatoes, Bulgarian red and yellow peppers, cucumbers)
Assorted salted and pickled vegetables (sauerkraut, pickled cucumbers, pickled tomatoes, pickled garlic or onions)
Assorted fish with lemon and olives (fish, to taste and your choice)
Eggplant stuffed with ham and rice
Tomatoes stuffed with grated hard cheese with garlic and sour cream

. Hot snack:
Pieces of chicken fillet in orange sauce
Eggplant baked with tomatoes, cheese and garlic

. Main hot, garnish:
Pork rolls stuffed with fried mushrooms and onions
Ragout of fresh or frozen vegetables (zucchini, bell peppers, young bean pods)

. Dessert:
Fresh fruit (your choice)
Ice cream

Wedding menu - option number 2

. Salads and cold appetizers:
Salad "Renaissance" - pieces of fried pork, anchovies, cranberries, Parmesan cheese, parsley leaves
Fantasia salad - bacon, boiled egg, fresh cucumber, pickled cucumber, small toasted white loaf croutons, Blue cheese sauce
Salad "Russian Summer" - apples, fresh cabbage, bell peppers, fresh carrots, greens
Starry Sky Salad - ham, marinated artichokes, boiled tongue, bell peppers, apples, canned corn, rice
Dressings, sauces, spices for them in the competence of the cook
Black olives and olives framed by greenery
Assorted meat (composition at your discretion)
Assorted smoked, marinated and salted fish (composition at your discretion)
Assorted fresh vegetables (tomatoes, cucumbers, green onion stalks)
Cheese platter (the composition and number of cheeses in the platter is up to you)
Pickled mushrooms with onions (honey mushrooms, butterdish, porcini)

. Hot appetizers:
Japanese Chicken in Tonkatsu Sauce
Pancakes with mushrooms and cheese sauce

. Main Hot:
Fish pigtail - fillet of sturgeon, pike perch and halibut poached in white wine with Champagne sauce
Eggplant baked with fresh tomatoes and onions in garlic sauce

. Desserts:
Fruits (composition of fruits at your discretion)
Fresh raspberries (strawberries) with whipped cream, served in portions

Wedding menu on the second day of the wedding

Usually the restaurant is booked for one evening. On the second day, there are already fewer guests - only close relatives remain. Nevertheless, it is worth considering the wedding menu on the second day. If the wedding takes place in the warm season (late spring, summer, early autumn), it’s nice to spend the second day in nature, where, in addition to two or three light snacks, you can cook fish soup and barbecue.

If the wedding is in winter, and a small feast in the apartment, you can put two or three salads, homemade cakes and always some light soup (chicken, mushroom, just broth with herbs) on the table.

Let your imagination, the art of the chef and your financial capabilities help you create an excellent wedding menu so that all guests have not only unforgettable impressions of a fun and interesting wedding, but also pleasant memories of a beautiful wedding table and unusually delicious dishes.

A wedding does not have to be pompous and luxurious. Not everyone can afford such a celebration. A modest stylish wedding has recently become increasingly popular with young couples. In this article, we will talk about how to create a budget menu for a wedding.

Budget does not mean cheap and poor quality. Budget means well planned. If you do not have a significant amount, then throwing a pompous party, for which you will pay for a long time, is not worth it. A modest wedding can be no less interesting and memorable.

What to pay attention to?

The following factors influence the amount of costs:

- season;

- the number of guests (women, men and children);

- location.

Alcohol

According to the number of men and women, buy alcohol. Vodka for the male half of the guests, wine for the female half. The drink of choice is champagne. The first solemn toast to the newlyweds, two bottles for the bride and groom on their wedding anniversary and the birth of their first child. For an event for 20 people (the average number of guests at a modest wedding), you will need to stock up:

- box of champagne

- 10-12 bottles of vodka,

- 10 bottles of wine (red, white).

Autumn menu

A wedding in the fall will cost much less. Autumn is the most fertile time of the year. It is rich in vegetables and fruits. In autumn, farms have a large selection of fresh meat.


An inexpensive wedding feast in the fall may consist of the same dishes:

- a fresh vegetable salad;

- salad with chicken breast, cheese, corn and vegetables;

- salad "Mushroom meadow";

- fish, cheese, sausage (meat) plates;

- sandwiches with red caviar, decorated with parsley leaves;

— canape with red fish, cheese, vegetables and fruits;

- a mixture of baked vegetables as a side dish: potatoes, bell peppers, onions, tomatoes, zucchini, eggplant;

- pickled mushrooms;

- eggplant rolls with cheese and walnuts;

- homemade boiled pork;

- salmon fillet baked in the oven with lemon.

How easy it is to make delicious boiled pork at home, see the master class from the chef:

And here is the salmon recipe:

The most economical option for hot dishes will be poultry meat. It is better to make portioned pieces than to cook the whole carcass. So you can cook a treat for more guests and there will be no waste (bones). There are a lot of recipes with chicken breast, or fillet. All of them are delicious and easy to prepare. One of them is medallions in French. The recipe is simple, and the dish turns out to be exquisite and beautiful, juicy and satisfying. Try it, it's easy:

For dessert, sweets, fresh fruit, a light cake with cream cream, decorated with berries:

Don't skimp on the cake. The main wedding dessert should be both tasty and beautiful. Book it with a professional.

Winter menu

In winter, vegetables and fruits will cost more, but the choice is still quite large. The stalls will delight you with a large selection of meats. Festive meals should be hearty and high-calorie. Meat is present not only as a main dish, but also in salads. The table is diversified with pickles. This is a great appetizer for vodka.


An approximate list of dishes for a winter wedding may consist of the following:

- vegetable mix;

- sliced ​​​​cheese, meat, fish;

- sandwiches with red caviar;

- canape with vegetables, fruits, cheese, fish;

- herring with pickled onions;

- "Olivier", or "Capital";

- "Herring under a fur coat";

- salad of canned beans, vegetables and herbs;

- boiled rice;

- beef with prunes. This dish is easy to prepare. Prunes perfectly set off the taste of beef and add sophistication and piquancy to the dish. We bring to your attention a detailed recipe on our video:

- chicken breast baked in the oven with cheese sauce;

- hake baked in the oven with vegetable gravy;

- portioned sour cream dessert with berries will please both children and adults. It is light, tender, tasty and beautiful. Here is his recipe:

All of the above recipes are easy to prepare and are not expensive in terms of money.

Summer menu for a budget wedding

The most practical option for a summer wedding would be a picnic in nature. Summer heat is not conducive to plentiful and high-calorie dishes. The main emphasis is on light snacks, vegetables, meat, weak alcohol.


Sample menu for an inexpensive summer wedding:

- okroshka;

- a fresh vegetable salad;

- cheese, sausage plates;

- canape with cheese and fruit:

- tartlets with pate;

— fried meat: grill, barbecue for a wedding in nature;

- meat baked for a wedding at home;

- vegetable or cereal side dish;

- julienne of mushrooms;

- fish stewed in sour cream with vegetables and herbs;

— light mousses and creams with jelly and berries, ice cream for dessert;

Children's table

The wedding feast lasts 6-8 hours. If children are present at the wedding, then they definitely won’t sit at the table for so long. Set up a separate table for them. One type of salad will be enough, immediately arrange hot on plates. Tea with goodies and fruits - all you need.


Soft drinks

Don't forget juices and water! For non-drinkers and for drinking, for a children's table. Juices should be of several types: vegetable and fruit. Water also with gas and without. Lemonade.

As you can see, it is not difficult to make a budget menu for a wedding. Given that cooking will be done by hand, you can save quite a decent amount!

Every bride knows that 90% of success with guests is a good table. At the ceremony, they will appreciate the beautiful bride, the groom's suit and decorations, but at the banquet they will evaluate the dishes: their quantity, quality and serving. Therefore, after choosing a dress, rings and a banquet hall, the young people have another question - how to feed the guests so that everyone likes it, and at the same time not cost a pretty penny. According to Russian tradition, it is not customary to arrange light receptions, guests should leave the holiday full and satisfied, only then it is believed that the Russian wedding was a success.

Wedding table: menu, recipes

There are no specific rules on what exactly to serve on the table on the day of the celebration. However, there are unspoken rules that are generally followed, unless it is a completely informal celebration. So, for example, beer should not be among drinks. Perhaps wine, champagne, vodka, cognac, martinis or cocktails, but not beer.

All restaurants have their own menu, and in a variety of options and for any amount. The administrator and the chefs will tell you what is better to choose and how to please the guests. It includes several cold starters and two hot ones, as well as tea and cake. This is the minimum that is usually present everywhere. Consider the most popular dishes at Russian weddings.

  • Among the appetizers, seafood (fish, shrimp, mussels), sausage, cheese, meat, cuts of fresh vegetables are usually served.
  • The wedding table menu should include several salads. Let it be better a little, but a lot, than one large bowl with one salad. Olivier, herring under a fur coat, Caesar with chicken, salads with mushrooms, vegetable variations are popular in Russia. You can mix just 2 ingredients, for example, green beans with chicken, tomatoes with cheese.
  • Tartlets with various fillings are also popular. It's always filling and delicious. You can put almost anything inside.
  • Stuffed vegetables and eggs will also please guests.
  • Meat is served hot. It can be a fish, pork or beef steak with a side dish of rice or vegetables, chicken julienne. Despite the beautiful name, julienne is prepared simply. To do this, you only need chicken fillet, milk, cheese, butter and seasonings. It turns out very tasty, satisfying and inexpensive.
  • Do not forget that in addition to alcohol, there should be soft drinks such as fruit juice, mineral water, sparkling water.
  • Cake is usually served for dessert. You can also make a sweet table, to which guests will come up and take sweets. Sweets, muffins, cakes, cookies are suitable for treats. Tea or coffee is required.

Calculation of the wedding menu for 1 person

The basic rule of a successful holiday is that everything should be tasty and everyone should have enough. But at the same time, it is undesirable for a large amount of untouched food to remain, because young people spent money on this that they could spend on something else.

When calculating food and drinks, consider not only the number of guests, but also the duration of the holiday. The longer the banquet lasts, the more they eat and drink. The average wedding lasts 5 hours. In this case, the best option would be 1.5 kg of food per guest. Cold appetizers, salads and meat with a side dish should be approximately equal, you can make more hot, but fewer salads. On average, 250-300 g of food should come out for each of the items per person, that is, 250 g of salad, 300 g of snacks, 400 g of hot food, etc.

Fruit and cake should also be 200 g per guest. If you have small children, you can reduce the volume.

Drinks should be plentiful. This is something that does not spoil for a very long time, and if unopened alcohol remains, it can be left for another celebration. Strong drinks (vodka, cognac, whiskey) are taken in half a bottle per person, weak drinks are taken in a bottle per person, of course, children are not taken into account. You don’t need much champagne, they drink it only at the very beginning, so take 1 bottle for three. Soft drinks should be more, especially in the heat, about 1.5-2 liters per person.

Wedding menu: how to compose

When choosing dishes, be sure to take into account your budget, season, number of guests, and the duration of the feast. If yours, and a lot of guests were invited, there are a few tricks that will help everyone feed and save money at the same time.

Be sure to specify which foods the invitees do not eat, whether they have food allergies, whether there are vegetarians. An allergy in one of the guests can seriously spoil the event and scare the young. Vegetarians, on the other hand, are not troublesome people. Dishes from vegetables will cost inexpensively, besides, they are quite tasty, meat-eaters will also taste them with pleasure.

Don't forget age. Children do not want a lot of spices, and the older generation will not appreciate newfangled dishes such as rolls, Chinese salads and carpaccio.

  • Wedding menu for 15 people. This is a modest wedding, where only relatives and close people are present. Such banquets can be quite arranged at home, cooked by yourself. You can cook 5 different salads or 2-3 salads, but in several dishes, so that it is convenient for everyone to take. Salads should have different ingredients. You don’t need to put just chicken or mushrooms everywhere in case someone doesn’t like something. Be sure to 2 hot ones, for the sake of economy, you can take a chicken. For snacks, any sandwiches, cheese and meat cuts are suitable. For dessert, you can offer a traditional cake, pastries, chocolate, ice cream, fruit jelly, muffins or any other sweets. Guests will enjoy fresh coffee brewed in a coffee maker.

  • Wedding menu for 20 people. It is already more difficult to accommodate 20 people at home if you do not have a cottage. Most often, modern newlyweds still prefer to rent cafes and restaurants. No need to cook, wash dishes, serve food on the table. To make it convenient for everyone to take food, divide each dish into 3 plates. It turns out that for every 6-7 guests you will have a salad, cold cuts, etc. Then you will not need to run to the other end of the table for the desired snack. Consider the gender of the guests. If there are more men than women, increase the amount of food. There must be 3 salads, several plates with various snacks: vegetables, cheese, meat, fish sausage, as well as 2 hot dishes (preferably meat and fish) and desserts. For such a large number of guests, it is better to have at least 10 bottles of wine and the same number of stronger drinks, as well as at least 5 liters of juice, not counting soda and mineral water.

  • Wedding menu for 30 people. This is still a small wedding, but already requiring the rental of a banquet hall. If you want to save money, then choose more budgetary products, and do not reduce portions. So, for example, you can replace pork chop with chicken, instead of red fish, choose cheaper varieties, pancakes will be inexpensive if you choose a simpler filling, canapes and various snacks will also help save money. Chicken can be cooked as you like - grilled legs, stuffed, baked, fried, stewed. Hot can be both portioned and shared, on a platter. The cake should be big enough for all the guests. Total weight - not less than 7.5 kg. In summer, instead of a cake, you can present ice cream with fruit.

  • Wedding menu for 40 people. Dinner for 40 people is not cheap. It is advisable to lay out snacks on small plates so that everyone can try everything and not reach far for food. Snacks include eggplant, fish and meat platter, pickled vegetables, olives, mushrooms. Among the inexpensive salads is "Capital" with chicken breast, potatoes, cucumber and green onions. For hot, you can serve pancakes with meat filling, chicken julienne, tobacco chicken, baked pike perch. Instead of a cake, you can make a pyramid of muffins, which show the initials of the newlyweds.

  • Wedding menu for 50 people in a cafe. It is not possible to organize a holiday of this magnitude at home, so it is better to entrust serving and cooking to professionals. You can make more snacks, put different types on the tables: liver with onions, breaded fish, sausage, meat, cheese, olives, beef tongue, stuffed prunes, aspic, sandwiches, stuffed eggs, salted fish. It is recommended to do hot portions for convenience. In the role of second courses, cabbage rolls, duck stuffed with apples, roast with mushrooms, and potatoes baked on coals will look great. The cake will have to be made large and multi-tiered, or offer cakes for every taste.

  • Wedding menu for 60 people in the restaurant. To save on a banquet, make chicken and fish hot. This is the most budget option, and everyone loves chicken and fish, which cannot be said, for example, lamb. For salads, Caesar with chicken, Meyerhold with tongue, apples and cheese, herring under a fur coat, vegetable salads are perfect. Among inexpensive snacks, one can single out pickled mushrooms with onions, a cheese plate, olives, chicken roll, sausage. The cake can be made in portions in the form of cupcakes or cakes.

  • Wedding menu for 80 people in summer. Summer is a fertile time for weddings. At this time, a lot of fresh fruits and vegetables. If you have your own garden, then you can save a lot of money. Feeding so many guests is not easy. Salads should be at least 4 with various dressings and ingredients. You can make 1 or 2 vegetarian salads, such as Greek. This is a great option for summer. For hot, poultry and roast beef with a side dish of vegetables or rice, roast goose with stewed cabbage are suitable. There should be enough cake for everyone, so it will be big. It is also desirable to have a dessert table with all sorts of sweets, if suddenly someone considers a piece of cake too small.

  • Wedding menu in summer for 100 people. This is already a big wedding, where the banquet will take most of the entire holiday budget. If your guests are waiting for the arrival of the young, there should be a small buffet table with fruits, light snacks and champagne, then no one will get bored. The more you bring with you to the restaurant, the more you save. So, for example, you can make some snacks yourself, and instead of a cream cake, serve a light fruit dessert or ice cream in the summer. When calculating per 100 people, the savings will be tangible. Pies, sandwiches with caviar, meat rolls are suitable as snacks.

Wedding menu in nature

A summer wedding in nature has its pros and cons. It will not be easy to take waiters into nature, set up tables and get rid of insects. But what a beauty all around, birds sing, fresh air. Usually, outdoor banquets involve a small number of people, barbecues and a relaxing holiday. It will be difficult to think over a wedding menu for 60 people in nature, especially considering the complexity of food delivery.

The first rule of such a banquet is that snacks should be fresh and drinks should be cold. You are on a street where there is no air conditioning, so take care of a sufficient amount of ice or portable refrigerators in advance. It is better to refuse powdered juices, replacing them with natural lemonade or just water with ice and lemon slices.

There should be a lot of greens, fresh fruits, vegetables, berries on the table. For salads and snacks, it is advisable to choose lean fish, chicken, so as not to overload the body with fatty foods in the heat. Tarts, fresh vegetable canapés and olives are also welcome. For hot dishes, shish kebab from any meat, barbecue ribs, steaks, fish is perfect. Prepare sauces in advance for such a treat.

Cream cake for nature is not the best choice, preferably ice cream or fruit. For dessert, you can also serve shortbread baskets with jam or fruit mousse, soufflé and, of course, tea.

To prevent guests from feeling too tired in the heat after strong drinks, serve refreshing cocktails with ice and mint. You can even replace them with strong alcohol. Chilled sangria with fruit is the best way to go. The less alcohol there is, the easier and more fun the wedding will be. As you know, heat and strong drinks do not mix well.

Try to put more cold snacks on the table, they are often eaten with alcohol.

Even the most modest wedding at home requires a particularly responsible approach from the young, because it is most often celebrated only in the circle of relatives and friends, without involving either a toastmaster or professional organizers. Therefore, future spouses should not only not forget about thousands of little things, but also take into account all the most important things: decoration of the room, competitions and for a banquet.

Universal wedding table menu at home

The best place to start preparing for any wedding is choosing a venue. But if the celebration is already planned in the house of the bride or groom, then it is the wedding menu that becomes the most important item on the list of all preparations. Here it is necessary to take into account the budget for the celebration, the exact number of invited people and the health of the guests. After all, if among relatives there are allergies or people with serious diseases, then for them there should be a completely different menu or the opportunity to choose among the dishes presented.

In general, it is the wide range of snacks and treats that makes the wedding table truly unique. Therefore, you will have to take care of the pickling in any case. But to save the budget, compiling a varied menu will require a serious approach. When determining what to cook for a wedding at home, you should always consider:

  • Familiar dishes that are well known to all guests and that they will definitely like.
  • National cuisine, designed for all invited or for most of the guests.
  • As well as the traditional wedding menu for these places.

But at the same time, experienced organizers do not advise making the wedding table completely nationalized. An exception is possible here if we are talking about a national wedding. But even in this version, the menu should not be primitive. And in order to find the golden mean between well-known dishes and a unique solemn banquet, you can allow various experiments with cold appetizers.

A classic and neutral wedding menu at home necessarily includes:

  • Two or three hot dishes, among which one is the first, and the rest - the second.
  • Cold appetizers and cold cuts in stock.
  • Several salad options.
  • Variety of drinks, both alcoholic and non-alcoholic.
  • Desserts: fruits, sweets, ice cream.

And, of course, a wedding cake is a must. It is not customary to define it in desserts - at a wedding feast it is an absolutely independent dish that serves in the interests of the entire ritual.

The menu for the wedding table at home is developed at least a month before the start of the celebration. At the same time, in order to save the budget, drinks are bought in boxes with a supply of 5-10 bottles for 20-30 people, and meat, fruits and vegetables are taken fresh 2-3 days in advance in order to prepare only high-quality products. Meat and hot dishes always require increased attention, so it is better to allocate a whole free day for their preparation.

What kind of snacks can be prepared for a wedding at home depends on the imagination and free time of the organizers. But most often these are various chicken and meat rolls with filling, canapes, mini-sandwiches, fish delicacies.

The most difficult thing in compiling a banquet menu is the purchase of drinks, especially alcoholic ones. Approximate calculation for 30 guests is as follows:

  • Champagne - from 5 bottles, of which 2 will be drunk at the registry office and at the meeting of the newlyweds at home.
  • Wine in assortment (dry, semi-sweet, white, red) - from 12 bottles of 0.75 liters. This drink is most often preferred only by women.
  • Strong alcoholic drinks for men (cognac, vodka) - from 10 bottles of 0.75 - 1 liter.

As for non-alcoholic drinks, for the same number of guests you need 10 liters of juices, carbonated and mineral water.

For the wedding feast, dishes are always prepared with a small supply of portions. But if you plan to celebrate at home, then it is better to take care of more food and its safety. At the same time, professional chefs or all free relatives can be involved in preparing the table.

Smart home decoration for wedding

But for a festive atmosphere and comfort, a table with refreshments is not enough. Guests will definitely want to entertain themselves with competitions and dances, and this is best done in a beautifully decorated room. And here, in order to create the necessary harmony in the environment, one should be guided by the general rules:

  • Choose a theme for the wedding design, which can manifest itself in the style of the celebration, decoration motifs, or maybe in the color scheme.
  • Feel free to combine traditional types of jewelry with newfangled trends.
  • Don't be afraid to show your individuality.

At the same time, the design of a private house differs from the decoration of an apartment or a house adjoining area, not only because of the features of the chosen venue for the celebration, but also traditionally.

Common traditions will easily tell you how to decorate a private house for a wedding:

  1. The wicket and gates of the bride's house, where after the wedding ritual the wedding feast is usually held, are elegantly decorated. In some areas, it is customary to use plant branches (birch) and ribbons for these purposes. But today more and more preference is given to compositions from balloons.
  2. An appropriate welcome inscription for guests is placed on the door of the house.
  3. The house itself is decorated inside according to taste and the chosen style. At the same time, great importance is attached to drapery, balloons and fresh flowers.
  4. Drape surfaces such as tables and chairs. On the windows it is preferable to use long curtains to the floor. In this case, everything is better to withstand in soft and light colors. Therefore, curtains, tablecloths and chair covers are often sewn to order for the festive decoration of the house.
  5. When deciding how to decorate a table for a wedding at home, in this case, small compositions of natural or artificial flowers are usually used. They are placed on tables between dishes and exquisite serving.

Since the wedding is traditionally celebrated in the bride's house, each girl decides for herself how to decorate the wedding house with her own hands so that the resulting image matches her personality. Today, wedding designers offer many different decorations for the bride's room and the guest room that can be made independently:

  • paper flags with signed congratulations that can be hung around the room;
  • figurines, voluminous pompoms and flowers on threads that are attached to the ceiling so that they hang down like New Year's rain;
  • multi-colored fabric and paper fans that are mounted on the walls;
  • petals of natural flowers, the compositions of which can complement any design;
  • various candles: carved, figured, simple, aromatic, stylized.

All these decoration methods are ideal if a wedding is celebrated at home. How to decorate an apartment at the same time? There are no fundamental differences in the design, only in addition to the room, it is also customary to decorate the stairwell and the staircase itself. At the same time, special signs are glued to the walls in the entrance, on which, in a comic or solemn form, the way to the bride is indicated for the groom.

We celebrate the wedding in the yard

If the weather permits, the newlyweds often celebrate their wedding in the yard or park. And here there are requirements for decorating the territory. First of all, the design of the celebration in this case necessarily adapts to the climate and weather. Therefore, even umbrellas from the sun or rain can be used for decorations and gifts for guests.

But if it's just a wedding at home in the yard, how to arrange it will help the advice of experienced organizers:

  1. Take care of the green clean lawn. Yellow grass will spoil any design option.
  2. Install a special dance floor in a separate place. You can rent it or hire a team of carpenters to build it. Also, a fairly free area of ​​\u200b\u200bthe territory, tiled or covered with concrete, is suitable for the dance floor.
  3. Install at least one bio-toilet on the site or rent a special luxury portable restroom so that guests can visit this space at their convenience.
  4. Arrange parking in front of the site for guests' cars or rent a parking space next to the house.

Competitive wedding accompaniment

So, the tables are bursting with treats, the decoration is on a high level, the festive mood is on top ... But what else do guests need? Of course, good contests. And you need to take care of their compilation in advance. At the same time, much here depends on whether it will be a holiday with a host or the newlyweds will do without a toastmaster. But since the wedding at the bride's house most often takes place in a narrow circle of friends and relatives, the host is usually appointed from among the closest. For example, the groom's best man can be the toastmaster, and the bridesmaid usually helps him.

The scenario of a wedding at home without a toastmaster can be very different, although they usually stick to the traditional one. To begin with, it is worth dividing the entire wedding into stages:

  • Meeting of the newlyweds after the registry office.
  • Congratulations from parents and the first toasts.
  • Several comic small games for the bride and groom (like "who knows whom better"). The guests try snacks.
  • Congratulations from guests (no more than a couple of minutes for each guest) and presentation of gifts. At the same time, the first course is served. Also, during the congratulations, you can hold special contests with the audience (collecting money in sliders).
  • A few more competitions for the newlyweds and their guests, and the second dish appears on the tables.
  • Time for pronouncing oaths by the bride and groom,.
  • Then cutting the cake, desserts.
  • Free time for dancing.

Contests for a wedding at home should be 5-8 pieces in total. In addition, you need to have several spare contests, if suddenly some of them fail to do or you need to play for time. For each part of the scenario, it is worth planning a certain time and adding one hour in reserve to the result. When calculating time, it is important to consider what guests eat during breaks. If a wedding fireworks display is planned, it usually happens after the dance of the young.

But if not an ordinary wedding at home without a toastmaster is planned, how to hold it in this case? It all depends on the theme of the wedding and the imagination of the newlyweds and their host friends. For example, a gangster-style wedding is designed to match the theme, and contests are selected with a gangster theme. Although most often in this case, classic contests are simply styled under the theme of the wedding.