Cow and goat milk for a child - is it possible to give milk to children? Is it possible for children to drink cow's milk, is it necessary to drink it in its pure form? At what age and in what form can milk be given to children

11.09.2019

Cow's milk is a valuable food product, an indispensable source of calcium, minerals and vitamins. However, not all people get it the same way. Drinking milk sometimes causes indigestion and allergies, even in adults. Cow's milk is very different in composition from women's milk, and the digestive organs and kidneys of the child are not so developed as to cope with the full processing of all its components (proteins, fats, minerals). It is necessary to accustom a child to a new product carefully, taking into account the peculiarities of physiological development.

The content of calcium in cow's milk is 4 times, and phosphorus - 3 times more than in women's milk. These elements are necessary for the development of bone tissue, teeth, and the formation of nerve cells, but their excess is just as harmful as their deficiency. In order to remove excess from the body, the child's kidneys must work in an enhanced mode.
The proteins contained in the drink are absorbed worse than the proteins of mother's milk. There is an accumulation of them in the body, irritation of the intestinal mucosa. The child has abdominal pain, constipation or diarrhea. An allergic reaction occurs.
When drinking cow's milk, young children may develop anemia (anemia, lack of hemoglobin in the blood). This also applies to older children (up to 2 years). The occurrence of anemia contributes to the poor absorption of cow's milk by the child's body. Gastrointestinal bleeding often occurs due to damage to small vessels by undigested food. At the same time, the level of hemoglobin and the concentration of red blood cells in the blood decreases. To eliminate bleeding, you must stop taking the product completely. The child needs treatment with iron preparations.
In the body of some children, insufficient production of lactase (a special enzyme that breaks down milk sugar - lactose) occurs. When cow's milk is consumed, due to the impossibility of its full assimilation in a child, food may be poorly digested, which leads to the appearance of various kinds of dermatosis, as well as bad breath.

It is impossible to give a whole product to children under 1 year old, even in a diluted form. If breastfeeding is not performed, then special infant formulas can be used, the composition of which is close to the composition of human milk (the content of phosphorus and calcium is normal, the content of iron, zinc, iodine and other trace elements is increased).

Video: Dairy nutrition. Benefits and harms for children, says Dr. Komarovsky

Types of milk

According to the fat content, the product is divided into the following types:

fat milk (contains from 3.2 to 4% fat);
fat free (2%);
filmed.

You can give cow's milk to a child when he is 1 year old. Up to 2 years, it must be necessarily fatty, since it contains a lot of amino acids that affect the development of nervous tissue and the brain. After 2 years, you can use a low-fat product, yogurt, kefir.

What is the need of the child's body for milk

After 1 year, it is one of the main suppliers of calcium to the child's body. The kidneys and digestive system are already sufficiently developed to cope with the processing of cow's milk. At the age of 1-1.5 years, the child should consume 400-450 ml of drink per day, and from 1.5 to 3 years, you can give up to 600 ml (considering adding it to porridge, eating fermented milk products).

What kind of milk can be given to children

Do not give raw and fresh milk to children. It contains microorganisms that cause such serious diseases as tuberculosis, brucellosis. Raw, it can cause dysentery and other intestinal infections. At the same time, when boiling, the value of the product is significantly reduced, since many vitamins are destroyed. Therefore, the most useful and safe for children is pasteurized cow's milk.

For children with a lack of lactase in the body, a special drink is produced in which this enzyme is added. You can make this product yourself. To do this, add lactase in the form of tablets or drops. In the presence of allergies, children are recommended to give substitutes (soy, rice milk) that contain enough vitamins and proteins. However, their calorie content is low.

Disadvantages and advantages of goat milk

According to its nutritional properties, goat's milk is not inferior to cow's. The percentage of essential fatty acids that a person needs, but is not found in the body, is higher in it. The fats contained here are easier to digest. It does not cause allergic reactions. Therefore, the product is recommended for children suffering from allergies to cow's milk.

The disadvantage of goat's milk is that it contains too little folic acid, which is necessary for the absorption of vitamins, as well as for the formation of red blood cells. This is fraught with the appearance of anemia. Store-bought products are usually labeled "fortified with folic acid". If there is no inscription, then when drinking this drink, folic acid should be given to the child separately.

Video: Goat milk for allergies in children

Very often, for a number of reasons, young mothers cannot breastfeed, so they choose either milk. At the same time, many experts advise not to overdo it, since milk may contain a large amount of milk powder, which is harmful to the child's digestive system. So, at what age do pediatricians recommend giving milk to babies?

For babies under the age of three, nutritionists recommend specialized baby food. Store-bought milk is recommended to be introduced into the diet of a child no earlier than three years.

It is also not recommended to give homemade milk, as it contains pathogenic microflora harmful to the child's body.

Why not hurry?

There are the following reasons for this. Cow's milk has a strong effect on the baby's digestive system. Therefore, it should be introduced into the diet only after three years. Today, even children's products bought in the store cannot "boast" of good quality. Therefore, mothers should not rush to introduce store-bought milk into the baby's diet, since there is a high risk of various allergic reactions that can have a negative effect on the child's internal organs.

This also applies to the digestive system.

The timing of the introduction of dairy products

Nutritionists advise introducing milk and dairy products into the diet, depending on the initial feeding. And, in order not to harm the digestive system of a growing organism, it is recommended according to the following scheme. To give a child on the breast special nutrition from 1 year. Shop milk - after three years. Artificialists can try to give milk early: at about 9-.

Milk should be introduced gradually. After introducing into the diet, it is necessary to carefully monitor the reaction of the child's body to a new product. If the body reacts with an allergic reaction, then pediatricians are advised to refuse the use of milk for about another six months. However, to clarify the timing, it is recommended to contact a specialist.

If the child's body has accepted a new product, then everything went well, the time for the introduction of a new product was chosen correctly.

Cow's milk is an important source of protein and fats, vitamins and minerals. In order for this product to benefit the child's body, it is important to follow the rules and terms for introducing milk into the baby's diet.

Instruction

If your baby is on, then there is no need to introduce cow's milk up to a year. The enzyme system of babies is not yet perfect, and the early introduction of milk into the diet can lead to undesirable consequences, such as allergies, iron deficiency anemia, and kidney stress.

At the age of 10 - 12 months, boil porridge in milk with water or dilute ready-made baby porridge with milk diluted with water. Milk can be added to mashed potatoes, vegetable purees, desserts.

At the age of 12 - 18 months, babies should receive fermented milk products, such as kefir or cottage cheese. Milk is still best given as an addition to mashed potatoes or porridge.

From one and a half to two years, a child can drink up to 200 grams of milk per day, excluding fermented milk products, which should be present in the baby's diet every day. This rule should be followed up to 3 years.

You can give your baby a special adapted mixture that is designed for the child's body, we are talking about acidophilus milk and baby milk, and there is also special milk for babies. These dairy products are produced by dairy kitchens, and all products are designed for different age categories.

Why can't you give cow's milk if the child is under one year old?

The fact is that cow's milk contains minerals in large quantities, which cause discomfort in the child's body, especially in babies who have not yet developed the urinary system. As a result, the kidneys in babies are overloaded when this product begins to be excreted from the body.

Also, this dairy product contains sodium and protein in large quantities. This protein has a different composition, because of which the baby may have an allergic reaction, and in the future there will be problems even with the use of other dairy products.

Milk is an incredibly valuable and healthy drink for baby food, containing a huge amount of calcium. However, many parents are concerned about the time of introducing it into the baby's diet.

What pediatricians say

Most children's doctors unanimously argue that cow's milk can be entered into the list of children's food products not earlier than they reach the age of 1 year. Until this time, the main food of the baby is mother's milk, which contains all the necessary vitamins and minerals. If natural feeding is not possible, the baby is given an adapted mixture. Cow or in no case can be an alternative to the mixture.

It is necessary to introduce milk into the child's diet gradually and very carefully, carefully observing the baby's reaction to a new product. The fact is that milk protein is very allergenic and can cause various reactions of the immune system of a still fragile organism.

Which milk to choose

Children under three years of age are recommended to be fed with specialized baby food products. Therefore, you should not start your baby's acquaintance with cow's milk by buying a whole, unpasteurized drink. At first, give preference to a special one designed for children. Currently, a large number of manufacturers of dairy products have baby food in their assortment. When your baby turns 3, try offering whole milk.

Thanks to the process of pasteurization or ultra-pasteurization, milk is purified from various microbes.

Goat milk

According to popular belief, goat's milk can be given to a child from the first days of life. The Russian Ministry of Health rejects this and provides other information. Goat milk contains the main protein casein. It is heavy enough to be absorbed by the body. Therefore, before the baby turns out, and his gastrointestinal tract does not get stronger, it is not recommended to include the drink in question in his diet.

Goat's milk can cause anemia in a child if given at a very early age.

In addition to protein, milk contains fats. Goat's milk fats are digested much faster and easier than cow's. Therefore, it often happens that children who are allergic to cow's milk perfectly tolerate goat's.

The benefits of milk

A healthy drink contains not only calcium. Milk is also rich in magnesium, protein and vitamins A, D and group B: B2 and B12. In order for the milk to be noticeable, it is necessary that the baby drinks at least 350 ml of the drink per day. Milk derivatives are no less useful: fermented baked milk, kefir, cottage cheese, natural yogurt and cheeses.

Are on natural and artificial feeding, from the expert.

A common question that parents ask is, at what age can you give your child regular milk? Even when the baby is growing rapidly, cow's milk is not recommended until the age of 12 months.

Exists a number of reasons why you should not give whole cow's milk to babies under 1 year old.

The digestive tract of babies is not yet ready to easily and completely digest cow's milk, like breast milk or formula. Cow's milk contains a high concentration of protein and minerals that strain the baby's immature kidneys.
For children under one year old, excessive consumption of dairy products can increase the risk of iron deficiency anemia. Milk interferes with the proper absorption of iron, and iron cannot be reduced or removed from a child's diet.
Cow's milk is also not recommended for children under one year old because it can irritate the mucous membrane of the digestive system, which is manifested by the appearance of blood in the stool.
Cow's milk contains three times more sodium than human milk.

However, when the child is ready to digest whole milk, it can supplement a balanced diet that includes grains, vegetables, fruits, and meats.

Why should a child drink cow's milk?

Milk is rich in calcium, which strengthens teeth and bones and helps regulate blood clotting.

It is also one of the few sources of vitamin D without which calcium cannot be absorbed in the body. The vitamin also plays a critical role in bone growth.

Milk provides the body with protein for growth, and carbohydrates give your child the energy he needs all day long.

If an infant receives adequate amounts of calcium initially, there is evidence that the infant will be less likely to develop hypertension, stroke, colon cancer, and hip fractures in adulthood and old age.

After the introduction of cow's milk, it is not necessary to stop breastfeeding the baby. WHO experts recommend continuing breastfeeding in the second year of a child's life.

How much milk should a child drink?

A child after 1 year can get enough calcium and vitamin D by drinking 1 or 1.5 glasses of cow's milk or the equivalent amount of other dairy products (yogurt, cottage cheese, kefir). At the age of 2 years, the child should receive 400 ml of milk or other milk-based products daily.

Do not offer your child more than 800 ml of milk per day. If the baby is still thirsty, offer water.

Dairy products that are produced for children are adapted to the child's digestive tract.

Baby milk must meet several requirements.

The highest quality. Baby milk is made from high quality cow's milk from cows that are completely healthy and live in ecologically clean areas.
Control of sanitary and hygienic conditions. Baby milk is prepared in special workshops, separate from the production of adult milk
Microbiological control. Close attention is paid to the control of microbiological data. The number of bacteria in a certain volume of milk is strictly regulated.
Fat control. The boundaries of the percentage of fat content for children under the age of three are 2.5 - 3.5%.
Acidity control. There are special requirements for acidity limits for fermented milk products for children. The acidity of children's products should be no higher than 100 degrees Turner.
UHT. Milk is specially treated with ultra-high temperatures (125 - 138 ºС) for 2 - 4 seconds in order to preserve the maximum benefit. After that, it cools down quickly. Thus, all pathogenic organisms are destroyed, useful components are simultaneously preserved.
Package. The final product is packed in a Tetra Pak aseptic box, which prevents the re-entry of harmful bacteria inside after packaging. In this package, the dairy product remains fresh and safe for several months.

Is it okay to give a 1 year old skimmed cow's milk?

Children of this age need a high fat content in milk to maintain normal weight and optimal absorption of vitamins A, D. When the child is 2 years old, you can switch him to skim milk if there is a good increase in height and weight.

Exceptions are possible. Your child's doctor may recommend giving low-fat (2 percent) milk after 1 year if the child is overweight or obese or has a genetic predisposition for obesity, high cholesterol, or cardiovascular disease.

What to do when a child refuses to drink whole cow's milk?

Some babies drink cow's milk right away, but others refuse it because cow's milk has a different texture, taste, and even temperature than mother's milk.

If this applies to your baby, try mixing cow's milk with breast milk or formula first. Try one part milk to three parts breast milk or formula. Then slowly shift the ratio until he drinks 100% cow's milk.

But there are other ways to include cow's milk in your child's diet. For example:

add milk to porridge;
offer your child yogurt, cottage cheese, pudding or milkshakes as a snack;
make soup with milk instead of water.

If a child drank a mixture based on cow's milk, then he will tolerate regular cow's milk without any problems. Even infants who are exclusively breastfed in their first year can drink cow's milk without problems, as they have been exposed to the cow's milk protein in their mother's milk, unless she has avoided all dairy products.

If an infant has been drinking a hypoallergenic formula on the advice of a doctor, consult a specialist before introducing cow's milk. Your doctor may suggest starting with a soy drink that is fortified with vitamin D and calcium.

But a true allergy to cow's milk protein is relatively rare. Only 2-3% of children are diagnosed with an allergic reaction. The good news is that children usually outgrow the disease by age 2.

Differences between cow's milk protein allergy and lactase deficiency

Allergies are an immune response, while lactose intolerance is a digestive disorder. But their symptoms are similar - diarrhea, abdominal pain after drinking milk.

If a child develops a dry, itchy rash or itchy and swollen face and lips when they consume a dairy product, or if they have symptoms such as hives, swollen, watery eyes, they may be allergic to cow's milk proteins.

Chronic nasal congestion, a runny nose, cough, and difficulty or wheezing can be signs that an allergy is affecting a child's respiratory system. When your child has any of these signs, talk to your doctor.

Take your child to the doctor or hospital immediately If:

the baby is very pale or weak;
most of the skin is affected by urticaria;
swelling develops in the head or neck;
there is bloody diarrhea.

The child may have a life-threatening allergic reaction.

If your baby is allergic to cow's milk, you must be careful. Avoid foods such as cottage cheese, condensed milk, ice cream, yogurt, butter, milk chocolate and milk powder. By law, all allergens are listed on food labels. In this case, “milk” will be indicated on the package as part of the composition.

Pay special attention to the choice of a dairy product for your child. Do not experiment on his health. Give him the right, balanced diet. And the child will grow up healthy and energetic.

Drink milk children! The well-known children's song misses an important point: how much, when and what. For clarification, we turned to a specialist: Oleg Gennadyevich Shadrin, chief freelance pediatric gastroenterologist of the Ministry of Health of Ukraine.

At what age can cow's milk be given to children?

According to the norms for the introduction of complementary foods, which are approved by the Ministry of Health of Ukraine, according to Order No. 149 "Protocol of clinical examination of a child from 0 to 3 years", the introduction of milk and dairy products can be started from 8 months. Many baby dairy products are recommended from 8 months.

I also recommend introducing drinking milk into the child's diet from this age. But we are talking exclusively about a product adapted for the child's body - specialized children's milk. These products are made from raw materials of the highest quality, which are selected from specially certified raw materials areas intended only for the production of baby food. Increased control is accompanied by the process of production of these products in separate specialized workshops, more stringent requirements are imposed on the safety of packaging, and before leaving the factory, the product is subject to more thorough examination.

How much milk do babies need to meet their calcium needs? (at different ages).

Drinking 200 ml of milk, a baby 3-6 years old receives almost half (40%), and a schoolchild under 10 years old - 1/3 (34%) of the required daily calcium intake. Calcium and phosphorus (also found in milk) are extremely important for the child, due to their participation in the formation of the skeleton, teeth and nervous system. Such a concentration of calcium and phosphorus, as in milk, is not found in any other product. In addition, milk contains almost all water- and fat-soluble vitamins.

A child aged 1 to 1.5 years should consume milk and sour-milk products in the amount of 450-500 ml, while milk in the composition of milk porridges is from 100 to 150 ml.

At the age of 1.5 to 3 years, a child should receive 400-500 ml of milk and sour-milk products, and 150-200 ml of milk in the composition of milk porridges.

But we are talking only about full-fledged, unboiled milk, which contains the whole complex of vitamins and minerals contained in it.

When milk is boiled, in which a significant part of the protein and vitamins is lost.

What kind of milk is better to give to children: homemade, store-bought (with what fat content), pasteurized, etc.?

For children under 3 years of age, only specialized baby food is recommended for daily use - milk and sour-milk products. At this age, transferring a child to general purpose dairy products is unacceptable.

And even more so, it is unacceptable to introduce homemade milk bought on the market into the child's diet. Such milk, due to the lack of timely processing, contains pathogenic microflora, which is why it poses a danger to the health of not only a child, but also an adult.

Speaking about the safety of milk, we mean only milk of industrial production. Any milk presented on store shelves undergoes heat treatment. Its goal is the complete or partial destruction of bacteria, extraneous microflora that develops in milk or enters it from the outside.

The most modern method of milk processing is ultra-pasteurization. A distinctive feature of ultra-pasteurized milk is aseptic carton packaging. During ultra-pasteurization, milk is heated to 135-137 ºС for 3-4 seconds and quickly cooled in absolutely sterile and sealed conditions.

As a result of processing, the extraneous microflora of raw milk (all microorganisms and heat-resistant enzymes) is destroyed, and most importantly, bacterial spores that lead to spoilage (souring) of the product, while the natural beneficial qualities of milk remain maximally preserved.

It is extremely important to consciously approach the choice of children's dairy products - pay attention to the type of packaging, as well as special instructions regarding the age at which they are recommended to be consumed.

Is vitamin-enriched milk healthier for children?

Enrichment of baby milk with vitamin premixes is a way to replenish the vitamin reserve of the child's body. After all, children get very little vitamins in their diet. Of course, if the child is allergic, then with caution you need to treat both enriched foods and vitamin complexes.

For making homemade yogurt or kefir for children, which milk is better to use?

For the production of fermented milk products for children under 3 years old, it is recommended to use specialized children's milk in aseptic cardboard packaging. These are “Children's health”, “Vitaminna abetka”, “Lasunya”, “Totosha”.

For children over 3 years of age, general purpose milk can be used, but it is also important to give preference to UHT milk.

Unfortunately, any other milk in terms of microbiology and acidity is not suitable for making homemade fermented milk products. By populating any other milk (except for ultra-pasteurized) with “beneficial bacteria”, we will end up with a product that is useless in terms of quality for a child. UHT milk does not contain any germs, harmful bacteria or their spores, unlike any other milk.

Is goat's milk better for babies than cow's?

As a product for young children, goat's milk has more cons than pros. This is due to the fact that goat milk casein is quite heavy for a growing body. The disadvantages include the fact that goat's milk protein, compared to cow's milk, takes longer to digest in the baby's stomach. This, in turn, is an extra load not only on the gastrointestinal tract, but also on other organs of the baby.

The Ministry of Health of Ukraine does not recommend children under 2 years of age to consume goat's milk, since with the early introduction of goat's milk into the child's diet, there is a risk of anemia. Of the advantages, it should be noted that goat milk fats are more easily absorbed and broken down. Also sometimes children with an allergy to cow's milk can be given goat's milk.

Can milk harm children (with lactase deficiency, etc.)?

Milk, of course, cannot harm a healthy child. In cases of intolerance to cow protein and lactase deficiency, milk should be excluded from consumption or, with a slight degree of severe deficiency, milk can be modified, i.e. give dairy products.

Is skimmed milk suitable for children?

Skimmed milk can be given to children only after 2 years. Up to two years, the fat content of milk should be 3.2% -3.5%

Can a cup of milk replace one meal for children (second dinner, first breakfast, afternoon tea)?

Maybe, provided that this is the first breakfast or afternoon snack, you can also combine milk with cookies.

Can cocoa reduce the benefits of milk for children?

Drinks with milk, such as cocoa and coffee, are undesirable for young children. they negatively affect the nervous system and the digestive system.

I think all mothers have heard about the benefits of milk. On the next visit to our pediatrician, I ask the doctor: “Tell me, please, is it possible for a child to give milk already”? "What do you eat"? she asked. Listed. In response: “OK, you can start slowly.”

Isn't it time for me to try the snow-white treat!

When to start

At this point, my child was already 9.5 months old, and we got a few teeth. As I found out later, many doctors categorically deny the possibility of feeding a child up to a year with goat or cow's milk. They justify their position by the fact that this product contains proteins and fats in much larger quantities (3 times) than in mother's breasts or adapted mixtures. In addition, the protein contained in the product produced by the cow or goat can provoke an allergy. Yes, there is certainly some truth in their words, but there is no question of any plaques that form in the tummy of a young toddler. These are all fables.

Milk at an early age can cause the most unpleasant consequences.

Strong arguments in favor of the late introduction of complementary foods with milk of animal origin.

Complementary feeding with cow's milk up to a year threatens:

An increased amount of allergenic proteins and sodium can lead to allergies;

Skin rashes and itching are the costs of an allergic reaction.

May cause dehydration;
The level of casein is very high - the digestion of this protein is extremely difficult for a small tummy (a dense, almost indigestible clot forms in the stomach);
A huge amount of sodium, chlorine, calcium, phosphorus, potassium and magnesium adversely affect the urinary system of a young organism. The baby's kidneys are trying to process this crazy amount of trace elements, experiencing enormous overloads;
With regular use of the product up to 6 months of age, internal gastric bleeding is possible;

Moms and dads, be careful! There is no need to rush with dairy products.

Zinc, iodine, copper, vitamins E and C, iron are contained in cow's milk in insufficient quantities for a growing child's body. Taurine, cystine and folic acid are generally absent. A deficiency of these minerals can lead to the development of rather severe pathologies;
It is categorically contraindicated for children of the first year of life, in whom relatives with diabetes were observed in the family (because of the possibility of developing this terrible disease).

Complementary feeding with goat milk up to a year is fraught with:

The toxic effect of the product on the body due to the content of specific acids in the first;
Kidney problems for the same reason as when drinking cow's milk;

Violation of the internal organs of a weak child's body is quite likely.

The fat content of the product is several times higher than the norm. Consequence - problems with digestion due to the immaturity of the stomach and intestines;
The low content of vitamins D and A, folic acid, iron, the disproportionate ratio of calcium and phosphorus do not contribute to the correct and full-fledged muscular, functional and mental development of the crumbs. The lack of these substances can provoke some serious diseases;

I can't get used to this milk.

Intestinal bleeding without damage to the integrity of blood vessels (occurs with anemia or poor blood clotting);
The content of casein is an order of magnitude higher than in cow's (however, it is absorbed better than the first);
Loss of valuable qualities of the product (if diluted with water to a state acceptable for use).

Oddly enough, but the most similar in composition and useful properties to human is donkey, yes, donkey milk.

At the time of grandmothers

But how did our mothers feed their children using animal milk? - many will be outraged. In those days, medicine was not so developed, and experts could only guess about the causes of many diseases. Now science has filled most of the gaps in its knowledge and invites us to use already verified information for our benefit.

Grandmothers always have sweets for their beloved granddaughters.

About how to start full-fledged complementary foods and at what age

So at what age should you give milk? From 9 months, you can start complementary foods for those babies who are on artificial nutrition. This rule applies to both cow and goat products. The baby can eat porridge cooked in milk. Doctors, nevertheless, insist on nutrition for up to a year with mixtures.

For greater safety, do not delete infant formula from the crumbs menu for as long as possible.

Starting from the age of one, a child who is breastfed can receive a full-fledged cow or goat product, but in a diluted state. Useful l the treat must be boiled and diluted for the first feeding in a ratio of 1: 3, where 3 is the amount of water. We introduce into complementary foods, starting from 1 teaspoon, in which it should turn out: 1 part of milk and 3 parts of boiled water. If there is no response, increase the dose. After about 2.5 - 3 weeks, the amount of product consumed by the baby will be about 100 milliliters. The fat content of milk should not be less than 3, but not more than 4%, since it must be diluted. Gradually reduce the presence of water in the liquid to a minimum, and completely remove it.

In order for a child to grow up healthy, it must be present in his menu. Only meat contains vitamins and microelements necessary for normal growth.

Fish is no less useful, however, this product should be introduced into complementary foods very carefully, because. it is a strong allergen. How to introduce fish into complementary foods is described.

Where to begin

The introduction of complementary foods is better to start with a goat. There are more benefits in it (it helps in the fight against dysbacteriosis and colds, increases immunity (taurine component). The goat product is more easily absorbed by the intestines of an infant because it does not contain agglutin, proteins are lighter, and fatty acid molecules are smaller in size than in cow, therefore, such food is easier to digest.Allergic manifestations are possible, but to a lesser extent than when using a cow product.However, the baby may reject this healthy dish because of its unpleasant smell.Forcibly feed the baby is not worth it, it is better to wait a little time and try later or mixed with already familiar food.

Barsik and I demand supplements!

After goat milk, you can try cow's milk. If the baby's age has already approached two years, then he can be offered dairy products with a low fat content (1-2%) or completely fat-free (in the event that the child consumes dairy products in large quantities). The daily intake of this valuable product by the crumbs is ideally 0.5-0.7 liters per day. It is better to alternate cow and goat milk because the ratio of nutrients in these two products is different. For example, a cow's product contains a large amount of phosphorus, which goat's milk cannot boast of. In unlimited quantities, a baby can drink this healthy liquid from the age of three.

Boiling necessary

Raw dairy products are generally not recommended for children. The fact is that cattle and medium-sized cattle are carriers of a terrible disease called brucellosis. This disease can lead a person to disability. The spinal cord is most commonly affected. Only when you are sure that everything is in order with the animal (this can only be if you take care of the cow or goat yourself), you can give the child unboiled milk, and then in small volumes.

The country's most famous pediatrician says

Dr. Komarovsky is not a supporter of the early introduction of dairy products into the diet of babies, but he is not an ardent opponent either:

“When to introduce milk to a child is a personal matter for each of the parents, but I want to say that one cannot be absolutely sure about our products, unless, of course, we independently monitor the whole process, which is possible only when running our own natural household. In my opinion, a quality adapted mix has many more advantages:

The composition includes all the microelements and vitamins necessary for a baby;

The composition itself is stable, not undergoing changes;

Milk protein is processed in a special way, which reduces the possibility of allergic reactions;

Preparing the mixture is much easier, more convenient and faster.”

Moms for and moms against

“The eldest daughter at 7.5 months began to have terrible rashes - a reaction to cow's milk. Only the feet and hands remained clean. The rest of the skin is a solid purple mess. Saved by a goat. Until the age of two, she only drank it. After 5, she seems to have outgrown, but, having already matured, she doesn’t really like milk. I soak a cookie in boiled and diluted milk for the younger one. So far there has been no response."

“My son has been bottle-fed since birth, it just so happened. I got used to mixtures for a long time, but at the age of 1 year and 3 months he was impatient to refuse the mixture flatly. Tried to give him baby milk from the store (special series). So, with big eyes and wild pleasure, he drank a whole glass and began to demand more. Now he is already 2 years old. In milk, as they say, there is no soul! Well, after that, how not to give it to children under three years old ”?

“We will be one and a half years old in two weeks. We are still eating the Nutrilon mixture. She tried to give her son goat's milk to drink - she didn't want to, she gave cow's - she turns away and pushes the mug away with her hand. It doesn't really bother me. I think that the mixture is more useful, because everything is specially balanced there.

"Horror! Goat or cow milk is only possible after 2 years! It does not resemble breastfeeding in any way! Therefore, gastritis, pancreatitis, ulcers, etc. come out by the age of 5-6 in children. This milk was bred and given for a long time. Then there was simply nothing else. Why give it now? There are dry specially adapted mixes! I don’t scold any of the mothers, but think about it!”

“I think all this nastiness about milk was invented by the manufacturers of mixtures. After all, it is unlikely that anyone will take their expensive powders if there is real milk. I have been cooking porridge for my son in diluted cow's milk since 5 months. From 8 - start on the whole. Everything is great with us."

Kefir has a huge benefit to the young intestine. This fermented milk product is rich in beneficial bacteria that normalize the functioning of the baby's gastrointestinal tract. For baby food, it is best to use.

If your baby has problems with digestion, she suffers from constipation, we recommend preparing her a compote of prunes. Read how to cook compote.

In order to calm the child, it is not necessary to resort to drugs, it is enough to give him a herculean decoction. Read more about the beneficial properties of herculean flakes on this page.

Let's summarize

Complete feeding with milk can be carried out from the age of one;
The goat product is easier for the stomach to digest;
Milk at the beginning of the introduction of complementary foods must be diluted;
Complementary foods start with milk porridges;
We give a fatty product up to 2 years;
Be sure to boil the milk;
From the age of 3, you can drink milk without restrictions.