Unusual birthday treat at the office. Birthday menu at work

27.07.2019

With the approaching birthday, each person thinks about how best to spend it. I want everything to be at the highest level, so all the details of organization and preparation are thought out. After all, a birthday is a special day that will forever remain in the memory of everyone. A special role in the organization is played by the choice of dishes that will be present at it. They should be nutritious, healthy, tasty and beautiful at the same time. So, delicious birthday recipes to work.

Main dishes

Meat dishes have always been the main or at least one of the main dishes on the festive table, below we will present you with some delicious ideas for your birthday.

Baked chop with cheese

We will need:

pork tenderloin
tomatoes
hard cheese

A special role on the festive table is occupied by a hot dish. In its quality, guests can be offered meat with cheese. To prepare it, it is necessary to cut the pork tenderloin into pieces 3-4 cm wide, lightly beat off, and then fry. After that, put slices of tomato on the finished meat and rub with hard cheese. Place in the oven for 10-15 minutes to melt the top layer of cheese.

Gefilte fish

We need:

milk
semolina
greens melted cheese
mayonnaise
lemon

Stuffed fish will look quite noble and elegant on the table. She has a special taste and can not leave anyone indifferent. Cooking this dish will require patience and time. The first step is to clean the fish very carefully, without touching or damaging its skin. The head must be cut off, gills removed from it. The next step is to separate the fish fillet from the skin. After that, pike meat is separated from the bones and passed through a meat grinder. Mix it with bread soaked in milk. Add semolina, eggs, chopped onion, herbs, melted cheese to the resulting mixture and mix everything until smooth. It is with this mixture that you stuff the skin. Place on a baking sheet lined with parchment. For a spectacular look, attach the head of a fish to the stuffed skin. Lubricate everything with mayonnaise and wrap in foil. Bake from 1 to 2 hours depending on the weight of the pike. Garnish the finished fish with herbs, lemon and mayonnaise net.

Potato casserole with minced meat

We need:

6 -7 potatoes
500 gr mince
3 - 4 eggs
hard cheese
greens

Cook potatoes until cooked. We make mashed potatoes by adding butter and milk, also one raw egg. We fry the onion and minced meat. Then put in a baking dish, lay out layers of ½ part of mashed potatoes, then minced meat and again mashed potatoes. Beat 2 eggs and pour over potatoes, sprinkle with cheese and herbs. Well, let's put it in the oven for 20 minutes. 200 degrees.

Cold snacks

Sandwiches in a hurry

Salads

Birthday salads are the main dishes of the festive table, but what to cook so that both the guests and the birthday boy are pleasantly surprised? Below we present you some original ideas.

apple salad

We will need:

200 - 300 g chicken breast
boiled potatoes
boiled carrots
Champignon mushrooms)
2-3 large apples
2-3 eggs
hard cheese
pickles
mayonnaise

Fry the mushrooms with onions, grate the potatoes, finely chop the cucumbers and chicken. We spread mushrooms, potatoes, cucumbers and carrots, chicken, apple, eggs in layers, grease each layer with mayonnaise.

Portioned salad

For cooking we need:

300-400 gr crab sticks
2 tomatoes
a pack of chips
hard cheese

We take crab sticks, a tomato and cut into large cubes. We will do the same with eggs, we will not grate the cheese. Then lay out in layers, each smearing with mayonnaise.

Salad Tenderness

We need:

chicken fillet
champignons
prunes
canned corn
mayonnaise

Every meal starts with an appetizer. It awakens the appetite and serves as a smooth transition to hot. As a snack for a birthday, the Tenderness salad is perfect. It perfectly satisfies hunger and has a very pleasant taste. To prepare it, you need to boil the chicken fillet and eggs. Cut mushrooms and fry in vegetable oil. Cut chicken and prunes into strips, eggs into small cubes. Mix all ingredients in one bowl, then add sweet canned corn. Mix and season with mayonnaise.

Video salad recipe Tenderness

Salad Pomegranate bracelet

We will need:

pomegranate
potato
chicken fillet
beet
walnuts
mayonnaise or sour cream

Salad "Garnet Bracelet" has a very beautiful presentation and unique taste. It can be safely called a festive dish, because it looks very impressive. To prepare it, you need to peel the pomegranate and remove the seeds. They will serve as decorative material. The peculiarity of the salad is that it is laid out in layers. For a beautiful design, you need to put an ordinary faceted glass on a plate. It is around him that all the ingredients of the salad will be laid out. The first layer is boiled potatoes, grated on a coarse grater. Next, you need to lay out the chopped and pre-boiled chicken fillet. The third layer will be boiled beets mixed with crushed walnuts. After it, you need to lay out the pomegranate. Each layer must be smeared with mayonnaise (it can be replaced with sour cream).

desserts

At the end of any holiday, each of us is looking forward to something sweet, tasty, unusual, that is, a festive dessert. Festive desserts should be appetizing, refined and very beautiful in appearance, and we will help you with this task.

Fruit Cake

For cooking you will need:

sugar
Cherry juice
confectionery cream
cottage cheese
gelatin
banana
Apple
orange
chocolate

The main dish at the birthday party is still cake. It is he who symbolizes this date, so he should be given special attention. But not every person has confectionery knowledge and skills, but it’s still worth serving it to the table. We offer you a recipe for a simple, but at the same time delicious cottage cheese cake. Its basis is a biscuit. To prepare it, you need to take eggs, separate the whites and yolks. Separately beat egg whites with sugar until fluffy. Mix the yolks with flour and beaten egg whites. Do not mix too hard, otherwise the mass may settle and the biscuit will not rise. Put in a mold and bake it at 180 degrees for 30 minutes. Remove from oven, let cool. Cut lengthwise into 2 pieces. Soak the bottom cake with cherry juice and place in a round detachable form. For the top layer you will need confectionery cream. They need to be beaten well and mixed with cottage cheese. Dissolve gelatin in a small amount of warm water and add to the curd mass. Put sliced bananas, apples, kiwi and oranges on a biscuit soaked in juice. The layer of fruit should not be more than 4 cm. Next, lay out the curd mass, smooth it and send it to the refrigerator for 1 hour. Thanks to gelatin, the curd mass will harden. Garnish with grated chocolate and fruit.

Kiwi smoothie

We need:

What can you treat colleagues at work on your own birthday, but at the same time follow the budget option? Birthday is a wonderful holiday, but to celebrate it you have to take care of many details. Since childhood, the tradition has been learned that on your birthday you should definitely treat your team and friends, and only then accept their gifts and congratulations. With age, the tradition does not change, but rather brings more troublesome questions: buy or cook on your own, go to catering or do it yourself, and if you do it yourself, then what to cook and what to treat colleagues at work on their birthday?

A little about tradition

The philosophy is simple: about your holiday, you, first of all, as a birthday person, show respect and care to people. Even if among them there are unpleasant personalities. It is precisely so that the latter do not have a reason to speak negatively about you, it is necessary to prepare for the festival in advance, but not to go to your own detriment. Do not think that it is shameful to treat colleagues on your birthday with a budget option. The main approach.

Festive table and its nuances

Necessary and it needs to be thought through, so the first question arises about the dishes.
Of course, you have to choose between "standard" dishes and plastic ones. But, given the peculiarities of the event that takes place in the office, we advise you to lean towards plastic. Of the advantages of this choice, it is worth noting the easy movement (a plastic plate is easy to lift, unlike a heavy glass dish, for example). Also, plastic dishes cannot be broken - if you cook a lot of different dishes, the plates will move from guest to guest, and the sound of fragments and broken dishes may somewhat overshadow the impression of colleagues from the holiday. In addition, plastic dishes do not need to be washed. it is simply thrown away.

But no less important are other details that need to be prepared, namely:

It's good to know the preferences of your own colleagues in advance to avoid mishaps with treats, but if time is lost, then it is worth remembering the special category of food and drink for teetotalers, dieters, religious people and vegetarians. For example, it may happen that almost all meat dishes are made from pork, and a person who adheres to the dogmas of Islam will come to the event.

Treats on the menu

Often at such events it is customary to serve sandwiches, spring rolls, caviar tartlets, sausage cuts or small elegant ones (canapes), which serve as a wonderful snack. All these dishes are quite budgetary and easy to prepare.

Recipe: canape with herring.

The dish is easy to prepare, but very tasty. You can safely take the ingredients with you to work and start cooking with your colleagues. For this you will need:

Cooking method

Cut off the crusts, and then cut the bread into thin slices. You can choose the shape of the cut yourself. The more options, the more diverse canapés will look on the table.
It is important to choose bread that will not crumble too much. It is also necessary to take care of good sharpening of knives in advance.
We coat the resulting pieces with a thin layer of mustard. It is very important not to overdo it - the spicy taste of this sauce may not appeal to guests or even cause heartburn. If you or your guests don't like mustard at all, replace it with cheese cream or plain mayonnaise.
Cucumber / apple / kiwi is also cut into thin slices or rings and spread on slices of bread. You can not choose between three options, but make different ones using cucumber and apples with kiwi. It all depends on your preferences!
The fillet must be cut in accordance with the cutting of bread, so that nothing hangs down and does not fall out. Then put the fish on apple / cucumber / kiwi slices.
We pierce the resulting dish with toothpicks and already string whole or thinly sliced olives on them. If desired, you can decorate the appetizer with herbs and the dish is ready!

Recipe: pancakes stuffed with cottage cheese.

The main advantage of this treat is that it can be partially prepared in advance, and fried just before serving. You can also put them in the freezer without frying, and then, without defrosting, cook them in a pan according to the recipe. The dish is very convenient. it does not have to be prepared directly on the day of the holiday.
The fillings, by the way, can be completely different. From minced meat and pate to jam.

You will need:

Wheat flour - 260 g
Chicken egg - 3 pieces
Curd - 250 g
Salt - to taste (preferably one pinch)
Sugar - two tbsp. spoons
Vegetable oil (spoon - in the dough, 2 tablespoons - in the pan) - 3 tbsp. spoons
Milk - about 250 - 300 ml
Butter (pre-melt) - 1 teaspoon
Water - 250 - 300 ml

Cooking method

We break 2 eggs into the selected form, add a pinch of salt and sugar, as well as one tablespoon of vegetable oil. Mix everything well, and then add milk and mix again.
Already in the resulting mixture, add a little flour. Be sure to use small portions to avoid the formation of lumps, and monitor the consistency. As a result, you should get a thin dough that resembles sour cream.
By the time the dough is ready, the pan should be hot enough. Be sure to grease its surface with vegetable oil and fry the pancake on only one side.
The most convenient way to grease the pan is to use a silicone brush or half an onion.
Depending on taste preferences, there may be something else besides cottage cheese, but further discrepancies in the recipe are insignificant. So, the cottage cheese in this recipe must be whipped with a blender. Next, in the resulting mass, we pour sugar (50 g), an egg and one teaspoon of butter, which had to be melted in advance. Then beat again with a blender until smooth. The filling comes out creamy, but despite the consistency, it will not flow out of the pancake. Nothing to worry about!
We spread the resulting filling on the baked side of the pancake and wrap its lower edge so that the filling is covered. We do the same with the left and right edges. As a result, a neat envelope should come out. The fate of cooked pancakes depends on future plans. It can be frozen without final roasting, which will not spoil its taste in the future.
But if you are still going to serve the dish now, then instead of the refrigerator, put the pancakes back on the stove and fry on both sides until golden brown. The meal is ready!

Solyanka

A great solution would be to let the guest choose the ingredients for his own. You can slice the bread (reheat if possible) and spread out the various ingredients for the sandwich. Among them may be:

Other goodies

In addition to the obvious option of cooking all the dishes yourself, you should not lose sight of fast delivery. Especially if the budget allows it.

Pizza or sushi is now the go-to favourite, and while it's not the cheapest option (especially if there are a lot of people), it's practically a win-win option and will save you a ton of cooking and serving time!

Despite the obvious advantages of fast delivery, always order food from the services you have already checked. After all, you do not want fast delivery to stretch for hours of waiting, and the taste of food turned out to be far from expectations. This is how you can simply please yourself and treat your work colleagues on your own birthday!

How to independently set tables in the office so that it is not only tasty, but also aesthetically pleasing in a restaurant? How to treat a large company if the area of the apartment is more than modest? What snacks and aperitif at the wedding to offer guests so that they do not get bored while the newlyweds are busy with a photo session? Finally, how unusual is it to set the table on New Year's Eve so that all guests can not only have a hearty meal, but also dance, sing, arrange quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term "buffet", which means "fork". That is, all food served at the buffet table should fit on one fork. A distinctive feature of the buffet table is that people are not seated at tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before arranging a buffet table, you need to familiarize yourself with its first rules, one might say, commandments:

the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

sometimes it makes sense to buy disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
at the entrance it would be nice to have a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

tables with treats should be located so that it is easy and simple to get to them;
buffet tables should be slightly higher than ordinary kitchen tables: usually their height is slightly more than a meter.

Traditional buffet dishes: what snacks are suitable?

All kinds of cold appetizers are very popular on the buffet table: small sandwiches, multi-layer canapes, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

Not a single buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, as well as fruit platters.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on skewers, in slices or chips - all this will not only be part of an excellent menu for any holiday, but will also be great for any corporate holiday, business reception or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic beverages in advance. Basically, guests at the buffet table are offered champagne, table wines, a variety of alcoholic and non-alcoholic cocktails.

What should not be served at a buffet table?

According to the rules of the buffet table, all dishes and snacks served on it must be "one bite", that is, decorated very concisely, but capaciously and compactly. At the buffet table are not welcome at all:

a variety of first courses, in particular soups, in any case, in their usual serving;
traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are categorically not welcome. It should be convenient for the guest to place snacks on a plate and eat them with just a fork;

the fish must be carefully deboned and thinly sliced: guests should not experience discomfort, picking their hands in a plate in order to separate the bones from the pulp;
layered salads in traditional salad bowls are not allowed on the buffet table: there are many other ways to serve your favorite, sauced dishes at such an event.

Cold snacks for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or separate the dish, trying to take a piece for themselves.

Before a buffet table, you should carefully consider the menu and serve universal snacks that will be good both cold and hot, since it is not customary to warm up food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Hslices and rolls for the festive table

Traditionally, at the buffet table, it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platter. Dishes with cuts look very nice, especially if you do not just put meat and sausages on a dish, but combine them with other products, such as olives, wrap them in rolls, string them on skewers.

The cheese plateau looks very advantageous: several types of cheese are cut in various ways: hard cheese is cut into plates or triangles, and soft cheeses are cut into cubes.

Together with cheese, it is customary to put grapes, honey and nuts on a dish: these products are in perfect harmony with each other.

Cold snacks for the festive table in the form of rolls are not only nutritious, but also very beautiful dishes that diversify and make the menu of any feast original. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of stuffing in pancakes, scrambled eggs and crab sticks.

The most popular buffet rolls are:

cheese rolls with meat or mushroom filling;
ham rolls with "Jewish" salad and herbs;
twists from pita bread or puff pastry (meat, red fish, caviar, melted cheese with salmon or mushrooms are suitable as a filling);

zucchini or cucumber rolls stuffed with spreadable cream cheese;

herring rolls with chopped gherkins or Korean carrots as a filling. This version of serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

Very unusual is a cheese roll with chicken and mushrooms. To make it you need:

boil chicken fillet and one chicken egg;
cut and fry mushrooms;
chop all the ingredients, mix them and season with mayonnaise, adding a little greens;
grate 500-700 grams of hard cheese, send it to the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
lay a cling film or parchment for baking on the table and “pour” cheese on it, smoothing the edges with a spoon;
after waiting for the cheese to dry a little, evenly distribute the filling on it;
roll a tight roll of cheese;
wrap it in cling film and place in the refrigerator for 2-3 hours;
nicely cut into slices and serve.

Lavash or omelet rolls are made in the same way. They can wrap any products that are in harmony with each other to taste.

Do not forget about fruit slicing: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapes

Sandwiches are the simplest buffet snack. They can be prepared innumerable, and all of them will be finally and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

white toast - for club sandwiches, sandwiches with caviar, red and white fish;

black - for sandwiches with herring, bacon and pickles;

crackers - used to serve canapes: cheese with olives and herbs is served on unsweetened ones, sweet cream with berries is served on sweet ones.

Pancakes are suitable as a basis for sandwiches: any salted fish is good with them. Even from simple products such as brown bread, lettuce, cream cheese, small tomatoes and olives, you can make very spectacular and mouth-watering sandwiches.

Take note of a few more outstanding ways to prepare canapés.

Snacks on skewers and in tartlets

The simplest, however, no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These little baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and the original, delicious appetizer is ready.

Combinations are great as fillings for tartlets:

processed cheese and seafood;
liver, carrots and pickled cucumbers;
chicken, prunes and fresh cucumber;
cheese with garlic and olives;
smoked meat or chicken and pickled mushrooms.

These same snacks can also be served in a different way, by placing them on large potato chips of the same size, or alternatively on savory crackers.

The most popular food for the buffet table is snacks on skewers, as they are very convenient to eat and very easy to prepare.

On skewers, you can put any products that go well with each other. On them you can string meat cubes, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

The appetizer is very original and tasty. "Taste of Italy" and it is very easy to prepare. For this you will need:

200 g mozzarella in small balls;
2 sprigs of cherry tomatoes;
a bunch of green basil;
a handful of dried basil

We take out the mozzarella from the brine, dry it and roll it in dried herbs. A tomato, a leaf of green basil and a ball of mozzarella are strung on a skewer.

Stuffed dishes at the buffet

Stuffed dishes are an excellent option for a cold appetizer, because a lot of products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in an appetizer with a harmonious, refined taste. An excellent option for a cold holiday snack will be:

eggs stuffed with canned salmon and garnished with red caviar;

tomatoes stuffed with crab salad;
halves of sweet bell pepper with the core taken out, filled with any salad.

An original and elegant appetizer that will decorate any table is Fly Agaric. For its preparation you will need:

several cherry tomatoes, cut in half;
200 g of ham;
2 boiled eggs;
100 g of cheese;
1 large cucumber;
3 tablespoons of mayonnaise or sour cream.

Steps for making appetizers:

in a separate dish, mix diced ham, grated cheese and eggs;
dressing the salad with sauce;
cut the cucumber into medium-sized rings;
we collect fly agaric mushrooms: first we put the cucumber rings on a flat dish, put the balls on them, which we “roll” from the ham and cheese salad, and put the halves of the tomatoes on the balls - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put dots of mayonnaise on the fly agaric hats.

Mini pastries: what to serve at the buffet table?

Baking is very welcome at the buffet, but all of it should be in a mini format: if pies, then miniature, if pies, then cut into tiny portions. Eclairs with cheese and liver filling and small puff buns, which can be stuffed with any salads, are very relevant.

At the buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

we roll the pancake greased with the filling into a roll, cut into small pieces, decorate with herbs, caviar;
fold the pancake with filling in a neat envelope;
put the minced meat in the middle of the pancake, collect the edges to form a bag, and connect the ends with a green onion feather.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. Such an appetizer successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot buffet dishes

Although the format of such a holiday as a buffet table does not imply warming up food, hot food is a must at such an event. As hot dishes will be ideal:

chicken or pork skewers on bamboo sticks;

mini skewers of mussels, shrimp or chicken hearts;
chicken or seafood julienne in portioned bowls or tartlets;

meat rolls with various fillings (mushrooms, ham, cheese, bacon);
as a side dish at a buffet table, you can serve boiled young potatoes sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet: hard or processed cheese is heated in a container for sauce and brought to a liquid consistency, in which greens and spices can be added. Anything is dipped in such a sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for "fashionable" buffet snacks: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also ways to serve them are improved.

Snacks in transparent glasses : a very fashionable kind of treat even for the most sophisticated buffet receptions. You can put everything in a glass: from thick sauces (guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in a puree, to creamy soups).

In such glasses, you can dip skewers with lightly salted herring strung on them, boiled or baked meat, ham, croutons with vegetables.

Surprise guests with an original serving of simple products, prepare a snack "chopsticks". To prepare it, you will need a package of ordinary straws and 300 g of lightly salted red salmon. The fish is cut into very thin slices and overlapped on each straw. If necessary, the base of the straw can be tied with a green onion feather.

Thinly sliced ham and salami can be served in the same way, and cheese sticks can be used instead of straws. These sticks are served by placing them in glasses.

club sandwiches - unusual sandwiches from familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, melted cheese and others). It is noteworthy that such a sandwich is a "multi-story", bread closed on top, and cut into several small triangles. Sometimes tiny buns are used for their preparation.

And, of course, rolls are an insanely popular appetizer that has become just a trend at modern buffet tables.

buffet table design options

To make your buffet table unforgettable, you need to approach with imagination not only the preparation of dishes, but also the design of the festive table. So, we offer you some tips that will help you create an unusual, original holiday:

to save space on the festive table and in order to create the effect of abundance, use special multi-storey dishes, that is, put snacks in tiers so that they are easy to take;

for a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: it is easiest to pick up dishes for such a tablecloth, moreover, it will suit any celebration format;
for table setting, actively use glasses and glasses: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

serve dishes in special ceramic spoons. This technique is used at the most sophisticated receptions; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider more options for the original design of dishes on the buffet table:

For more details on how to decorate buffet dishes, see our video:

In certain situations, there is nothing better than a buffet for celebrating significant events. Your guests will deal with food and drinks themselves, serve themselves, and the host of the holiday will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.

Name days that fall on a working day always pleasantly excite and spur on an extraordinary celebration in the company of employees. Having decided to celebrate a birthday with colleagues, it is worth sorting out your own desires and the capabilities of those invited. Name day is a holiday of the soul, and it is necessary to spend it in such a way that this day is remembered, regardless of whether a person is at work or on vacation.

For women

To understand the strategy for holding the celebration, you need to know well the contingent that shares with the hero of the occasion. If the team is purely female and consists of employees of the third and most beautiful youth, the holiday should be held in a calmer atmosphere that will certainly touch the romantic chord of any person. If the team is diverse, it will not be so easy to decide with colleagues.

Large organizations impose an unspoken veto on any celebrations in the workplace, so during the daytime, name days are held under the quiet trill of keys or machines. The best option for management is a small feast during a lunch break.

Celebrating with employees

With colleagues at work, so that the bosses remain in a good mood, everyone knows. The menu of the festive table should consist of sweet treats (what are the name days without a cake?) And fruit additions: grapes, oranges and lemon. Tea and champagne are quite a tolerable addition to the prepared dishes.

Celebrating a birthday with colleagues is easiest in a young healthy team. Energetic and not yet overwhelmed by everyday life, people are easy-going and are not afraid to take the initiative. No one announces a great friendship, but warm relationships are excellent ground for a fun celebration. How to celebrate a birthday with colleagues at the highest level? The main rule of the feast is to forget about the ubiquitous politics, successful or not. personal life and domestic obsessive problems. The bosses and higher levels of the "working mechanism" also fall out of the discussion topics with the guests: a feast by a feast, but the consequences may come.

mafia style

The young team can be invited to celebrate name days in the style of the mafia. Modern restaurants perfectly perceive the active celebration and burning young teams, so there will be no problems with the venue for the name day. Having decided to spend a birthday with colleagues, you should think over the script and theme in advance. Mafia is a popular quest lately, employees should not have problems with knowing the rules of this game, but they still have to play it safe. All rules and signs should be done in a large font, so it is more convenient to operate them while driving.

game option

No less organic will be a gaming birthday party with colleagues. The scenario of this celebration is quite simple. For the active participation of all colleagues, it is worth asking in advance about your favorite games. The options with the highest number of fans will be the favorites of the evening. Game parties allow you to morally shake up the team, help reduce the level of workload and office stress. Light music, intricate interior and light drinks will perfectly inflame young employees and give more confidence to each of the participants.

Domino Festival

The original idea will be a domino festival - everyone knows a similar game from the days of cozy Soviet childhood, when families played for hours before going to bed. Everyone knows the rules of such a popular collective fun, you can diversify it with the help of prizes or wishes - each loser is obliged to fulfill a wish or make an unusual toast. You can complement the game evening with backgammon and card competitions, the main thing is that everyone takes an active part and does not just sit with a glass on the side.

Celebrating a birthday with colleagues is useful: each employee reveals himself from a different side, which allows you to reconsider your attitude and level out minor roughness. In order for the team to be open and involved as much as possible during games or a feast, it is worth preparing in advance by declaring your intention to celebrate. So, most of the labor associates will calmly write the name day into the article of the waste of the month and will not be embarrassed by the fallen holiday.

How about calling the boss?

When celebrating a birthday with colleagues, many people think about the need for the presence of the authorities (group, department or sector). This problem is solved in no time: if the holiday will be held in the office, the close management must be aware of it (a tactful offer will be enough). And in the case of only a light lunch followed by a buffet in another place, the authorities can not be included in the list of invitees. Not everyone takes an active part in non-working gatherings - subordination has been firmly rooted in the masses since Soviet times.

If you don't have much money...

With colleagues, when finances do not allow you to swing on a large scale, and the employees have crept up just eerily pleasant? In this case, it is worth acting according to the school principle - snacks, simple sweets and tea will solve the problem. In a close-knit team, communication and atmosphere remain the main ones, and holidays are just a pleasant addition to them.

Entertainment places

You can also celebrate your birthday with colleagues in entertainment venues - billiards, adult bowling and ice skating will be a great addition to the fun. Active friendly rest, pleasant conversations and ease will brighten up any holiday. The main task of the birthday man is to create an entourage, so the volume of alcoholic beverages should be reduced - the subsequent exit to work or a weekend in the family should not be overshadowed by the past evening.

Cafes and restaurants

A chic option for celebrating a name day on a working day will be a joint trip to a pizzeria, sushi bar or pastry shop (female version). Such gatherings perfectly unite the team, because a cozy interior, light background music and warm light are conducive to fruitful communication and relaxation. Also, the youth team can safely spend a couple of hours in karaoke, where the competition in vocal skills can grow to the scale of an exciting battle, and the winner undertakes to perform a track for the birthday boy and announce a toast from the stage.

How much to celebrate?

The main nuance of birthday fun remains a clear time limit - if there are young mothers or married couples in the company, you should not delay the fun until the first roosters, it is better to disperse peacefully at a decent time for everyone, worrying about the comfortable departure of each of the celebration participants. None of the management will consider past name days as a good reason for absence the next day.

Cancellation of the tradition

In the case when an active birthday at work is not included in the upcoming plans, it is worth considering the option of a careless departure from fun. If the team has started an iron tradition of celebrating holidays together, and just a formalized day off for this day will cause a crack in a perfectly well-coordinated “working family”, it is worth discussing with colleagues in advance the possibility of verbal congratulations without the office tinsel attached.

If employees have started a tradition of giving birthday people all sorts of “necessary” gifts, it is also worth informing all activists about the unwillingness to celebrate. So there will be no obvious discomfort and everything will go according to a simplified scenario - lunch with a cake and tea. Many decide to explain the reluctance to celebrate aging (“another year in the piggy bank of experience”), others - with a material condition (“bought a refrigerator - now we don’t eat for a month”), but in fact it is necessary to frankly voice the reason why the walk is not included in the immediate plans . Any corporate gatherings are designed to bring employees together, dilute their gray working days with bright colors and pleasant memories.

Birthday is a wonderful holiday, but rather troublesome. By tradition, you do not just accept gifts and congratulations - make a toast in your honor. And, of course, “putting down” at work is a sacred thing. Everyone can buy cold cuts in the store and quickly make sandwiches.

Why do we do it

The philosophy is simple: with a small buffet on your birthday, you first of all show respect to the people who work next to you five days a week. The scheme of the event is also simple: towards the end of the working day, you briefly gather office friends (and for "political reasons" - enemies), treat you, listen to the best wishes, and everyone goes about their business. So, so that those who are “for you” are satisfied, and those who are “against” cannot find bad words, it is better to prepare for the operation, code-named “D. R." in advance.

Even a buffet table with plastic dishes can be made aesthetically pleasing. On the eve, get a tablecloth (albeit paper), cups, plates and eating utensils. Well, if they are combined in colors - good, there is a choice in stores. Do not forget also about napkins - buy beautiful and matching ones.

So that there are no mistakes with a treat, think it over for all categories of guests: drinkers and teetotalers, meat eaters and vegans, dieters and big fans of such events.

Be sure to buy juice: the classic version is orange. Do not forget about pickles, bread (preferably several varieties), olives and fruits. You can also put pickled mushrooms.

Remember that half the success of the event is in the beauty of the table. A variety of greens is the best way to decorate dishes with food. Lettuce, parsley, cilantro, basil or mint will please the eye even for color blind people. And there’s nothing to say about fruits - just don’t forget to cut them right before the buffet table.

Of course, the budget of an office birthday is usually low - everyone understands this. But you shouldn't skimp too much either.

Cunningly simple food

Meat and cheese cuts will help you a lot. Just do not make sandwiches, but arrange the slices beautifully on a dish. Tartlets with salad will go with a bang. The dough baskets themselves are now easy to buy in the store, but the salad for their filling you will need to cook at home and season it already in the office before serving.

Prepare salad tarts . Mix finely chopped carbonade (or salmon), a couple of boiled eggs, boiled carrots, parsley, onions scalded with boiling water, olives and gherkins. Add canned green peas, salt and pepper. Before spreading the salad on tartlets, season it with mayonnaise. This variation on the Olivier theme looks beautiful and goes well with the “basket” dough.

An indispensable thing for an office feast is Armenian lavash. You can wrap anything in it. Even such an ascetic combination as a piece of smoked cheese and a sprig of basil in pita bread is perfect for dry red wine. Just bring all the ingredients with you and wrap in sliced flatbread before serving.

Cook fish roll with Armenian lavash. Unroll pita bread and brush it with cream cheese. Sprinkle with finely chopped dill and spread thin slices of lightly salted salmon on top. Make a roll and wrap in foil. Put in the freezer. This roll right in the foil will need to be transported to work and immediately sent to the freezer of the local refrigerator. And 15 minutes before the feast, remove and cut into thin rings. The whole secret is that the roll must be frozen, otherwise beautiful slices will not work.

The best appetizer is the canape

In terms of beauty and taste combination, canapes may well become the main dish. You can make as many kinds of canapés as you can with pre-prepared ingredients (still mindful of vegetarians). For example, with meat and fish, as well as with rye and wheat bread. And then anything can go into action: gherkins or fresh cucumbers, tomatoes, cheese, pickled mushrooms. And a red grape or an olive will perfectly complete the appetizing "pyramids". Cut the ingredients for canapés in the evening, and already at work, string them in random order.

Cook ham with cheese on skewers. Buy ham by asking the seller to cut it thinner. Lubricate each ham circle with cheese, put a strip of red sweet pepper in the center, roll into a roll and secure with a skewer. Spread the appetizer on lettuce leaves.

And finally, a small note. The whole "military trick" of such a menu is that the set of products for different dishes can turn out to be imperceptibly standard. Gherkins, olives and grapes will create an assortment, and at the same time will be used to prepare and decorate dishes. The same goes for cold cuts, salmon, cheese and bread. This will significantly reduce your costs and at the same time make the table bright and varied.