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19.09.2019

SIMPLEST:
for 1 can: 2 eggs, onion, dill and green onions - chop everything, mix with mayonnaise, simple and tasty
you can make a type of Olivier (instead of meat - squid from a can), it is better to take pickled cucumbers + fresh, without carrots, it is also very tasty
you can also use recipes with crab sticks, instead of sticks you can use canned squid

SALAD in a beautiful HIGH GLASS:
put in a beautiful tall glass -
squid
cucumber (fresh)
mayonnaise
egg
you can have a little carrots (boiled)
corn
garnish with a splash of mayonnaise. lemon wedge and parsley

OPTIONS from HOUSEWESSES:

SQUID SALAD-1
Cucumbers 2 pcs. ,
squid 500 g,
eggs 4 pcs. ,
cilantro 1 bunch,
pineapples 1 can,
lemon 1/2 pc.
Cut fresh cucumbers and boiled squid into strips, add cilantro, boiled eggs and canned pineapple pieces. Mix everything, add grated zest of half a lemon, a spoonful of lemon juice and mayonnaise

SQUID SALAD-2
We take the squid carcass without tentacles, pour over it with boiling water, clean it from the film, then cook for 3-4 minutes. Cut the boiled squid into strips 3 centimeters long and half a centimeter wide, pour into a saucepan. We make a small dimple in the middle of this mass. Finely chop the onion, pour it into this dimple, crush a few cloves of garlic, pour over the onion, add half a teaspoon of 70% vinegar (on top of the garlic). Heat vegetable oil in a frying pan (about half a glass, be guided by the amount of squid yourself). The oil should be hot for a little smoke to go, pour this hot oil on everything in the center (onion, garlic, vinegar), as if extinguishing. Add salt and pepper. Mix well, after 30 minutes stir again and put in the refrigerator overnight, in the morning you can eat

SQUID SALAD-3
The following products are taken in equal proportions:
- squid (naturally boiled);
- fresh cucumbers;
- apple;
- boiled eggs (you can take less in quantity);
- finely chop a little green onion;
Everything is cut into strips.
Spices and mayonnaise are added to taste.

SQUID SALAD-4
3 - 4 squid, 3 - 4 potatoes, 1 - 2 carrots, 2 beets, 1 pickled cucumber, 2 onions, 3 - 4 tablespoons of vegetable oil, ground black pepper, dill.
How many servings: 2.
Boil the squids, cool, cut into strips across the fibers. Boil potatoes, carrots, beets, cool, cut into cubes, finely chop the cucumber, chop the onion, mix everything. Season with salt, pepper, vegetable oil, sprinkle with dill.

Squid and apple salad
- squid - 1 kg
- onions - 2 pcs.
- green apple (large) - 1 pc.
- sunflower oil, mayonnaise - to taste
- salt.
Peel the squids and boil in boiling salted water. Finely chop the onion, fry in sunflower oil, allow to cool and then transfer to a salad bowl without oil. Cut the squid into long, narrow slices and put in a salad bowl. Peel the apple and grate on a coarse grater. Salt and season the salad with mayonnaise.

Squid salad with vegetables
squid fillet - 300g
- boiled potatoes - 3 pcs.
- boiled carrots - 3 pcs.
- canned cucumbers - 3 pcs.
- mayonnaise - 100-150 g
- canned green peas - 200-250g
- salt, sugar, pepper - to taste
Pour the peeled squid with hot water, hold in it for 3 minutes, peel off the skin; cook in salted water for 4 minutes. Cut the cooled fillet, potatoes, carrots and peeled cucumbers into strips. Add salt, sugar, pepper to mayonnaise, pour the mixture over the cooked products and mix gently. Decorate with lettuce, cucumber, squid pieces. Squid cannot be digested
because it becomes tasteless and tough.

MORE OPTIONS:

Option 1
250 g canned squid, 3 eggs, 300 g apples (sour or sweet and sour), 50 g cheese, 100 g onions, mayonnaise
Cut the onion into half rings. Pour boiling water over it and leave for 10 minutes. Then drain the water, rinse the onion in cold water (this is done so that the onion does not taste bitter). Grate eggs on a medium grater. Cut the squids into cubes. Grate the cheese on a medium grater. Peel and grate the apples. Mix eggs, onions, squid, apples, cheese. Season with mayonnaise.

Option 2
rice + avocado + squid + mayonnaise + greens

Option 3
Squid + Chinese cabbage (or common white cabbage) + green onions. Drizzle with squid marinade or mayonnaise.

Option 4
Fry a scrambled egg of 2-3 eggs with finely chopped onions. When it cools a little, cut into smaller pieces, add the squid and season with mayonnaise. Add greens.

AND MORE OPTIONS:
Royal salad-
you need 6 eggs (boiled, but only proteins), 4 potatoes (boiled, chilled), 150 g of cheese, 1-2 cans of squid, mayonnaise, 1 can of red caviar (if desired, I did without it, but the taste is worse from this did not!) .. and the salad is very, very tasty !! Cut all the ingredients, season with mayonnaise. Excellent salad)) very tasty, I think you will like it too!)))

Squid salad with sautéed onions and eggs

Boiled potatoes "in their uniforms", peel, cut into cubes. Chop the onion and fry in vegetable oil. Boil eggs, peel, chop. Peel the canned squid from the film, cut into strips. Mix the prepared foods, add salt, pepper, pour over with vegetable oil. Decorate the prepared salad with herbs, pieces of eggs.
squid.

Recipe for salad from canned squid "Syty Hans"

Canned squid - 300 grams
Boiled eggs - 3 pieces
Red caviar - 50 grams
Boiled potatoes - 200 grams
Canned corn - 200 grams
Mayonnaise

"Spring Mood" Canned Squid Salad Recipe

Canned squid - 250 grams
Red bell pepper - 100 grams
Yellow bell pepper - 100 grams
Green peas - 100 grams
Chinese cabbage - 100 grams

Are you avoiding squid dishes just because they are difficult to cook? Today, you can find jars of canned squid on store shelves, and, believe me, it will be quite easy to make a delicious and healthy salad from them. DietaClub weight loss website glad to offer you some canned squid salad recipes, which are suitable both for a weekend dinner and for a festive party. Try it!

Hearty Canned Squid Salad

To prepare this, you will need the most common products. And the result will be a dish that will delight you and your loved ones with a unique and rich taste.

Ingredients:

400 grams of green peas;
100 grams of pickles;
100 grams of sour cream;
pitted olives for decoration;
salt, pepper, herbs.

All ingredients must be cut as follows:

Squids - in rings or thin strips.
Potatoes - in slices or cubes.
Cucumbers - straws.
Greens can be finely chopped.

Now we put all the products in a bowl, add canned peas, salt and sour cream to them. Mix and decorate with olive circles.

Squid and Egg Salad

The main advantage of this canned squid salad- delicate and mild taste.

Ingredients:

200 grams of canned squid;
1 onion;
3 potatoes;
2 eggs;
vegetable oil;
salt, pepper, herbs.

Boil the potatoes, peel them and cut into small cubes. Chop the onion and fry it in vegetable oil. Boil, peel and grind the eggs. Next, peel the canned squid from the film and cut into strips. We put all the products in one container, add salt, pepper, vegetable oil and mix. We decorate the resulting one with pieces of boiled eggs and herbs.

Squid salad "Yubileiny"

Squids go very well with a wide variety of foods, since they do not have a very pronounced taste. Just imagine how unusual a salad of these seafood, meat and apples will turn out!

Ingredients:

250 grams of canned squid;
250 grams of chicken meat;
300 grams of apples (if you don't have apples, diet magazine DietaClub recommends replacing them with pickled or fresh cucumbers);
mayonnaise or sour cream for dressing;
1 boiled egg;
1 canned red pepper or tomato.
salt, pepper, herbs.

Cut squids, meat, apples (or cucumbers) into cubes and mix with mayonnaise, salt and pepper. Decorate the resulting salad with canned squid with herbs, slices of tomatoes or pepper and grated boiled egg.

By the way, if you use for cooking canned squid, it can be added to salad along with the liquid it was in.

Canned squid and mushroom salad

Mushrooms are a delicious and cheap product that, when combined with squid, can form the basis for a wonderful salad.

Ingredients:

250 grams of fresh mushrooms;
250 grams of canned squid;
6 potatoes;
1 celery root;
mayonnaise.

Boil the mushrooms (the easiest way is to take the mushrooms) and cut them into wedges. Cook potatoes and celery separately. After cooking, cut them into cubes. We mix all of the above products with chopped canned squid (they can be cut into strips), season the salad with mayonnaise. Ready!

Fresh cabbage and canned squid salad

Many salads that we prefer to prepare for the festive table are high in calories and fat. But such and fresh cabbage will be completely different - light, satisfying, nutritious and very tasty!

Ingredients:

100 grams of white cabbage;
vegetable oil;
1 tablespoon lemon juice
1 teaspoon sugar
2 sprigs of celery;
salt pepper.

First you need to finely chop the cabbage and grind it with salt. Next, cut the squid into strips and mix them with cabbage. Add sugar, lemon juice, vegetable oil and mix again. Decorate with celery sprigs.

Squid salad with onions and eggs

This unusual salad will definitely delight you with its richness of taste.

Ingredients:

1 can of canned squid;
4 eggs;
2 onions;
vegetable oil;
green onions.

Hard boiled eggs and canned squid together with the juice we pass through a meat grinder. Chop the onions and sauté until cooked in vegetable oil. Mix all the ingredients. Decorate the resulting canned squid salad with finely chopped green onions. There is no need to fill it - the onions have absorbed the oil during sautéing, and therefore the dish will not turn out tasteless, rather the opposite!

Squid salad with cheese and apples

This one is prepared in a matter of minutes, because you can find all the necessary products in your refrigerator!

Ingredients:

300 grams of squid;
3 eggs;
50 grams of cheese;
1 onion;
mayonnaise.

Cut the squid into strips. Cut the onion into rings, fill it with boiling water for 10 minutes. Then we rinse it in cold water - after these manipulations, the onion will not taste bitter. Grate apples, cheese, eggs on a medium grater. We mix all the ingredients - the canned squid salad is ready!

I hope these recipes will help you diversify your diet and make some really delicious salads!

Tatiana Belashova

For a jar of canned squid (in its own juice or in oil) you will need:

1 large juicy and fleshy tomato;
1 medium fresh cucumber;
a bunch of lettuce;
1-1.5 tbsp. l. vegetable oil (flaxseed oil is very useful);
a pinch of salt and pepper (if you do not like spicy, you can skip the pepper);
a teaspoon of lemon juice.

Cooking process:

By the way, instead of canned seafood, it is quite possible to use fresh ones. You just need to properly peel the squid and boil it with aromatic spices. Further, regardless of the method of preparation of the clam, cut it into small strips. Tomato (by the way, you can also use cherry tomatoes) cut into cubes. Cut the cucumber in half lengthwise, and then finely chop each half across. You will get nice semicircles. Wash the lettuce leaves thoroughly. Let the water drain and tear them into large pieces with your hands. Squeeze out the required amount of lemon juice and mix it with vegetable oil. Add pepper and salt. Stir the dressing. Mix all ingredients. Pour the sauce over.

Thai-style lean squid and boiled shrimp salad

Juicy fresh vegetables, sweetish tender shrimps and hearty calamari ... Tell me, isn't it an ideal combination for a substantial lean lunch or dinner? A spicy bright dressing without the notorious mayonnaise or fatty sour cream makes this dish almost perfect. A fragrant and tasty oriental salad will make your waist thinner, and your mood will be better even if you don't fast. Write down the recipe.

The composition of the ingredients is as follows:

half a bulb (ordinary yellow, white or purple) onion;
300 g squid (fresh or canned);
5-6 cherry tomatoes;
4 things. stalk celery;
several feathers of a green onion;
150 g shrimp (boiled);
40 g rice noodles (dry);
1 small pod of chili pepper (if you don't like spicy, then take half);
quarter lime juice;
6 tbsp. l. soy sauce;
1 tbsp. l. honey.

Salad preparation method:

Pour the soy sauce into a saucepan and add honey. Put on low heat. Boil it down a bit. Then remove from heat and cool. Add lime juice. Peel the shrimp from the shells and esophagus (it is located on the "back"). Cut into small slices. Drain the shellfish (if the seafood is canned). Or cut and boil in boiling water with spices for 2-3 minutes. Cut into strips. Peel the celery of tough veins. Onions - from the husk. Cut the onion into thin half rings. Cut the cherry tomatoes in half. Celery - not very large pieces. Green onion feathers - in rings. Cut the chili pepper in half lengthwise, remove the seeds (work with hot pepper very carefully, do not touch your face and eyes, and at the end, be sure to wash your hands). Grind. Bring the rice noodles to readiness according to the instructions on the package. Combine all ingredients in a wide, deep bowl and pour over the sauce.

Salad with squid, crab sticks and seaweed

Once considered a delicacy, "overseas" crab sticks can be a great companion for squid to make a great lean salad. Of course, there is nothing crab in crab sticks, no matter how strange it may sound. But they are prepared from cod and other available varieties of white fish, so they can be quite affordable during the fasting period.

In addition to 100 g of crab sticks and a small squid carcass, to prepare this salad you will need:

200 g of healthy pickled seaweed (for example, I really like it with cranberries);
7-8 st. l. canned sweet corn;
1 fresh, medium-sized cucumber;
vegetable (olive or sunflower) oil - for dressing.

How the salad is prepared:

Wash the cucumber and cut into strips (you can grate for Korean salads). Cut the crab sticks into strips of about the same size. Boil the squid. To do this, boil water. Add a few allspice peas, 1 bay leaf and a pinch of salt. Place the peeled carcass in it. From the moment the water boils again, measure for 2-3 minutes and remove the mollusk, cut into strips. Place all chopped ingredients in a salad bowl. Add canned corn and seaweed. Season with vegetable oil, stir. Taste the salad and add a pinch of salt if needed.

Squid salad with rice in fasting

Rice has a special, "trusting" relationship with seafood. And squid in this regard are no exception. By combining these two hearty ingredients in one dish, you can rest assured that the result will not only meet all your expectations, but also exceed them. In this salad, soft squids, sweet canned corn, fresh cucumbers and rice, which are neutral in taste, are simply great "cohabit".

What you need to make a salad:

a jar of pickled squid;
3 tbsp. l. canned corn;
1 medium fresh cucumber;
small juicy carrots;
5 tbsp. l. long grain rice (dry);
salt and ground pepper - to taste;
a few feathers of fresh green onions;
lean mayonnaise or vegetable oil.

Preparation steps:

Boil the rice in salted water until tender. Cool completely. Remove the squids from the marinade and, if they are coarsely chopped, chop them into smaller strips. Scrape off the skin from the carrots and grate on a coarse grater. Do the same with a fresh cucumber. Add seafood, grated vegetables and a few tablespoons of sweet corn to the rice. Season the salad with lean mayonnaise or vegetable oil. Season with salt (if necessary) and add a little pepper. Decorate the top with green onion rings.

Lean salad with squid and pickled mushrooms

Hmmm ... Just an amazing salad. Lean mayonnaise easily "turns" into a lighter vegetable oil, and a spicy pickled cucumber - into a fresh spring one. An unpaved field for experimentation, in a word.

Write down the ingredients:

a jar of pickled squid;
2 small pickled (pickled, fresh) cucumbers;
small onion;
4-5 st. l. pickled mushrooms (honey agarics, butter mushrooms, champignons, etc.);
2 medium potatoes;
a small bunch of greens (parsley, dill);
lean mayonnaise (vegetable oil) - for dressing;
salt pepper.

The cooking method is as follows:

Lean salad with smoked squid

Smoked squid will play the main violin in this hearty lean salad. Where can we go without it? It's delicious! And even with a fish, and even with a curu! The post will pass unnoticed!

First, prepare the following foods:

a jar of canned trout, pink salmon or mackerel;
half a glass of dry long grain rice;
100 g smoked squid;
small fresh cucumber;
5-6 st. l. canned corn;
salt and pepper (optional and necessary).

And then start cooking:

Peel the cucumber and cut into cubes or semicircles, mash the canned fish with a fork, boil the rice in salted water and cool. Remove the skin from a piece of smoked clam and cut it into random slices or small cubes. Mix all the ingredients, season with salt and pepper and season with a little corn juice or vegetable oil. Outside the post, you can use mayonnaise. Decorate the salad as you wish. In my opinion, simple greenery will suffice. But if you prepare it for a holiday, then you can come up with a piece of jewelry with a "podvyvodvat".

On this joyful and tasty note, I end. Now you know for sure that lean meals can be delicious and nutritious. And you will surely use this knowledge with might and main.

Every time when choosing a snack dish, the hostesses, willy-nilly, pay attention to the dishes with seafood. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish for its preparation, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here is a recipe for canned squid salad in your culinary piggy bank. Delicious and crazy easy to prepare! Minimum ingredients and time - maximum gastronomic delight and pleasure.

This salad will diversify your home menu or will be an excellent addition to the festive table.

Composition:

1 can of canned squid;
1 can of pickled mushrooms;
mayonnaise to taste;
chicken egg - 2 pcs.;
2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and make an omelet salad. In this form, eggs will give the food an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Composition:

chicken egg - 2 pcs.;
2 tbsp. l. cow's milk;
100 g of hard cheese;
half a head of Chinese cabbage;
1 sweet bell pepper;
1 tsp soy sauce;
processed cheese;
dill and salt to taste.

Preparation:

We start by making an omelet.
We take two bowls, break one egg into each of them.
Salt and beat well with a whisk.
Combine one egg with chopped dill and cow's milk at room temperature.
Mix everything well again with a whisk.
Pour refined sunflower seed oil into the pan. You can use butter.

Fry the omelet until golden brown.
Let the cooked omelet cool down and then cut it into thin strips.
Cut off the green part from the head of Chinese cabbage.

We put it in a salad bowl.
Chop the compacted part of the cabbage fork at random and put it in a blender or food processor container.
Add processed cheese and soy sauce to this.
Beat these ingredients at maximum speed until a homogeneous mass is formed.
We will use the mashed potatoes as a salad dressing.

Put the canned squid fillet in a colander.
Strain out excess fluid.
Cut the squid fillet into small cubes.
Rub hard cheese on a fine grater.
Put chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
Cut the sweet bell pepper in half.
We clean the seeds, remove the stalk and membranes.
Cut the pepper into slices and place in a salad bowl.
Lay out the previously prepared omelet with the next layer.
We still have half the gas station left.
Pour the salad over it.
Now it remains to thoroughly mix all the ingredients and insist a little salad in the refrigerator.

The unique taste of a cold dish

Here's another culinary idea - a salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid to put on extra pounds, use mayonnaise sauce as a dressing. But there is also an alternative - fat-free sour cream, mustard filling or natural yogurt.

Composition:

a can of canned squid fillet;
0.3 kg chicken fillet;
chicken egg - 3-4 pcs.;
2 pcs. potato tubers;
1-2 pcs. pickled cucumbers;
onion head;
mayonnaise sauce to taste.

Preparation:

Boil chicken eggs hard-boiled.
Cool them, remove the shell and cut into small cubes.
Boil potatoes in their skins.
Peel and dice the boiled potatoes.
Rinse the chilled chicken breast with running water.
Remove the film and boil it in salt water.
Cool the meat and chop it into strips.
Drain the liquid from the canned squid fillet.
Grind the fillet into cubes.
Finely chop the onion with a knife.
Pour boiling water over it and blanch for a quarter of an hour.
After the specified time, drain the liquid.
Grind the pickled cucumbers. Dry them with a towel first.
We combine all the shredded products in a deep salad bowl.
Add mayonnaise to taste and mix well.

Making culinary fantasies come true

As you already understood, it is not difficult to prepare a delicious salad. Canned squid are the perfect base for a snack dish. Not all housewives use fresh-frozen squid carcasses, since this seafood is very whimsical to prepare. One wrong action - and instead of a delicious fillet, you just get a piece of rubber.

Composition:

200 g canned squid fillet;
1 fresh tomato;
1 sweet bell pepper;
½ cans of olives;
1 lemon;
1 tsp mustard;
3-4 pcs. garlic cloves;
4 tbsp. l. refined olive oil;
a bunch of greens;
salt to taste.

Preparation:

Open the jar of canned squid fillets and put the contents in a colander.
When the excess liquid drains, chop the squid meat arbitrarily.
We will make marinade in a separate bowl.
Pass the peeled garlic cloves through a press or finely chop with a knife.
Add refined olive oil, mustard and a pinch of salt to the garlic mass.
Squeeze the juice out of the lemon.
Add freshly squeezed citrus juice to the marinade.
Put chopped squid fillet into the prepared marinade mixture.
We leave for 20-25 minutes.
Grind olives, tomatoes and bell peppers.
Combine vegetables, olives and marinated squid fillets in a salad bowl.
Add greens and mix well.
Refined olive oil or marinade can be used as a dressing.

Squid meat is considered a delicacy, with the help of which you can prepare a lot of tasty and healthy dishes. Squid are rich in protein, nutrients and vitamins. This seafood contains vitamins of group B, E, and C, as well as a number of useful microelements (iron, phosphorus, selenium, iodine, etc.). Squid meat is low in calories; dishes from this product can be included in the diet menu.

In stores, the product is presented in a peeled or unpeeled form, fresh frozen meat is also offered. In any of these cases, you have to pre-process and cook the meat, which will take some time. An excellent alternative would be to use canned squid meat for cooking various dishes. The product retains all useful properties and is easily used for cooking.

One of these culinary delights is the canned squid salad. This tasty and nutritious dish is very quick and easy to prepare, and its unusual taste allows you to serve the food to the festive table. From the name of the salad, it becomes clear that the basic ingredient is canned squid. This product goes well with other seafood (shrimp, crab meat, etc.), eggs, various types of cheese, canned green peas and corn, fresh parsley and dill, as well as some vegetables and fruits (cucumbers, onions, apples, pineapples, etc.). You can combine various products and come up with your own exclusive recipes for making canned squid salad.

As a dressing, you can use mayonnaise, sour cream, and homemade sauces (for example, cream sauce, garlic sauce, lemon, mustard, etc.). Canned squid salad is prepared in several ways. Some cooks grind all the ingredients in a certain way and mix them with the dressing, someone prefers to make a multi-layered salad of canned squid, in which various layers of chopped food alternate with a layer. You can also lay out the components of the salad on a dish in the form of small slides and decorate with herbs and fresh vegetables. It all depends on the taste and imagination of the culinary specialist.

Canned squid salad - preparing food and dishes

To prepare and serve canned squid salad, you can take any dish: deep salad bowls and bowls, as well as shallow dishes. An interesting option will be the option of serving salad in an individual transparent glass or a small crystal vase.

Canned squid salad does not require a particularly complex preliminary preparation of products. It is enough to remove canned squid meat from the jar and get rid of excess liquid. Squid carcasses can be preserved as a whole, or be pre-cut. Other foods must be prepared according to the recipe: boil, bake, etc.

Canned squid salad recipes:

Recipe 1: Canned Squid Salad

A simple, hearty salad that can be prepared every day and consumed without harming your figure.

Required Ingredients:

Half a can of canned green peas;
Green onions - 40 g;
Black pepper, salt - to taste;
Chicken eggs - 2-3 pcs.;
Fresh parsley - a few twigs;
Mayonnaise - 3 tbsp. l.

Cooking method:

Boil the eggs and chop finely. Squid meat, as well as green peas, should be discarded in a colander and allowed to drain. Cut the squid into thin strips, cut the onion into small rings. Finely chop the parsley. Put all the ingredients in a salad bowl, mix together, pepper, salt and season with mayonnaise.

Recipe 2: Canned squid salad with shrimps

A richer and more festive version of the canned squid salad. Thanks to the garlic and lemon juice, the dishes acquire an exquisite spicy taste.

Required Ingredients:

Canned squid - 250 g;
Small peeled shrimps - 250 g;
Chicken eggs - 2 pcs.;
A clove of garlic;
Fresh parsley;
Mayonnaise 4 tbsp l .;
Lemon juice;
Black peppercorns, dill seeds, salt, bay leaf.

Cooking method:

First of all, you need to properly cook the peeled shrimp. To do this, water is poured into a small saucepan, several black peppercorns, a couple of bay leaves, and dill seeds are thrown into it. After boiling, shrimp are placed in a saucepan. The main thing is not to overcook them (after re-boiling, the shrimp should be boiled for 3 minutes, no more). After that, the shrimps are cooled and laid out in a salad bowl. Squids are cut into thin strips or small cubes, joined to the shrimp. Hard-boiled eggs are cut into small cubes and added to seafood. Canned squid salad is dressed with garlic-lemon sauce, which is prepared as follows: mayonnaise is mixed with tsp. lemon juice, crushed garlic clove and finely chopped parsley. All ingredients are thoroughly mixed with each other and with the dressing.

Recipe 3: Salad from canned squid "Imperial"

A real find for gourmets and for those who want to surprise their guests. The red caviar included in the composition gives a luxurious exquisite taste and makes the dish a "highlight of the program" of any feast.

Required Ingredients:

2 cans of canned squid;
6 chicken eggs;
4 small potatoes;
Cheese - 200 g;
A can of red caviar;
Mayonnaise for dressing - to taste.

Cooking method:

The eggs are boiled, cooled, the whites are separated from the yolks and cut into small cubes. Squid meat is cut into small cubes. The cheese is grated on a coarse grater. The potatoes are boiled in their skins, cooled, peeled and cut into cubes. All ingredients are mixed with red caviar and mayonnaise. Ready-made canned squid salad can be garnished with parsley sprigs and sprinkled with grated yolks.

Recipe 4: Canned Squid Salad with Pineapples

This bright juicy salad will give you a great mood and wonderful taste. Children especially love it, thanks to the pineapples included in the composition.

Required Ingredients:

A can of canned pineapples;
A can of canned corn;
2 chicken eggs;
Parsley;
Mayonnaise (preferably light "salad" or lemon).

Cooking method:

All canned ingredients must be drained off. Cut the squid into strips or cubes. If the pineapples are rings, they also need to be cut into cubes. Boil the eggs and chop. Mix all the ingredients, add finely chopped parsley and season with mayonnaise.

Recipe 5: Canned Squid Salad with Rice and Avocado

An exotic yet simple recipe for canned squid salad. The rice included in the composition makes the salad a hearty and nutritious dish, and the avocado adds a certain "zest". This fruit is considered an aphrodisiac, so the dish is ideal for a romantic dinner.

Required Ingredients:

Jar of canned squid;
1 avocado
Fresh large cucumber;
Rice - half a glass;
Fresh herbs, olives - to taste;
Mayonnaise.

Cooking method:

Boil rice in salted water, let cool. While the rice is cooling, cut the squid meat into cubes. Peel the cucumber, also cut into cubes. Peel the avocado and cut into cubes. Mix all components, season with mayonnaise. The finished salad can be garnished with herbs and olives.

Canned squid salad - secrets and tips from the best chefs

Since the main component of the salad is canned squid, the taste of the dish directly depends on the quality of the product. Therefore, when buying, you need to check the date of manufacture, expiration date and see if the jar is swollen.