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Delicious salads with crab sticks: 10 recipes

1. Salad "Delicate"

INGREDIENTS:
● Tomatoes 2 pcs
● Crab sticks 250 g
● Hard boiled eggs 4 pcs
● Cheese 150 g
● Mayonnaise
● Salt

COOKING:
We spread the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.

2. "Yummy" salad

INGREDIENTS:
● 100 g of crab sticks
● 2 eggs
● 1 processed cheese
● 1 small fresh cucumber
● 1 small tomato
● salt
● black ground pepper
● dried garlic
● mayonnaise

COOKING:
Boil eggs, cool, peel. Peel the cucumber. Cut the crab sticks into circles, and all other ingredients into cubes. Season with salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

3. Crab salad with fresh cucumbers

INGREDIENTS:
● 400 g crab sticks
● 4 eggs
● 2 processed cheese (I take 60%)
● 3 fresh cucumbers
● a pack of mayonnaise (200 g)
● salt to taste
● croutons

COOKING:
Cut the crab sticks into slices. Cut the eggs (I do it with a vegetable cutter). Cut the cucumbers not large, if you wish, you can peel them. Cut the melted cheese into squares. Stir everything together, add a little salt and season with mayonnaise. Add the loafs before serving so that they do not ferment. (you can just decorate with them). We get a delicious salad. Bon Appetit everyone.

4. Seashell salad

INGREDIENTS:
● Potatoes - 3 pcs.
● Cheese - 100 gr.
● Crab sticks - 200 gr.
● Eggs - 5 pcs.
● Mayonnaise
● Caviar for decoration

COOKING:
The salad is stacked on a plate in layers in the form of a shell.
-Layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
-Sliced ​​crab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - smeared with mayonnaise, then a layer of proteins);
Decorate the top with red caviar, this will add an additional taste to the salad.

5. "Crab" salad

INGREDIENTS:
● 150gr. Korean carrots
● 200gr. crab sticks
● 4 eggs
● garlic, salt, mayonnaise, herbs to taste
● vegetable oil for frying

COOKING:
Beat the eggs and fry the egg pancake. Cut the crab sticks into cubes, the egg pancake into cubes or strips, pass the garlic through a press, add the Korean carrots, herbs, salt, mix and season with mayonnaise.

6. Neptune salad

INGREDIENTS:
● shrimp-300 gr
● squid-300 gr
● crab sticks-200 gr
● 5 eggs
● 130 gr. red caviar
● mayonnaise

COOKING:
Boil the eggs, cool, separate the white from the yolk, chop the white. The yolk can be kept for garnish. Cook shrimp in lightly salted water. I chose small shrimps, so as not to cut them later. Then we throw squids into boiling water, having previously cut them into rings. The most important thing is not to digest them, otherwise they will turn out to be rubber! Cut the crab sticks. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt-pepper-to taste, but I advise you to salt it after mixing everything, because caviar and mayonnaise can provide enough salt.

7. Royal salad

INGREDIENTS:
● crab sticks - 7pcs
● orange - 1pc
● eggs - 4pcs
● garlic - 1 clove
● canned corn - 100g
● mayonnaise - 100 - 150g

COOKING:
1. Prepare food. Defrost the crab sticks. Hard-boiled eggs.
2. Peel and cut eggs into small cubes, crab sticks across, into small slices.
3. Peel the garlic clove and chop finely with a knife.
4. Peel the orange. Disassemble into slices. Peel each slice of films, then cut.
5. Combine prepared foods, add mayonnaise and mix gently.
6. Put the salad in a salad bowl and serve.
Delicious salad is ready !!! Bon Appetit.

8. Cake salad

INGREDIENTS:
● half a glass of rice
● 5 eggs
● 1 onion
● 200 g crab sticks
● 1 b. canned corn
● mayonnaise

COOKING:
1. Divide the corn into 2 parts, we will leave one for decoration. Cut the roses out of the tomato peel.
2. We start with the first layer of our salad - 1/3 part of boiled rice, mayonnaise. Press down each new layer well with a spoon.
3. The next layer of eggs (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, lay out all the corn, mayonnaise.
6. Then another 1/3 part of rice, mayonnaise.
7. Crab sticks that we have left, mayonnaise. Finely chopped onion, mayonnaise.
8. Eggs left over and mayonnaise.
9.Fig. Now we need to make sure that our salad is on a beautiful dish, and even turned upside down, for this we cover it with a prepared dish and gently turn it over. We carefully remove the plate in which the salad was prepared. If you crushed all the layers well, then your salad will not disintegrate.
10. The case comes to an end, we decorate the salad with roses and herbs.

9. Crab salad with cabbage

INGREDIENTS:
● 1 can of canned corn
● 300gr. fresh cabbage
● 240g. crab meat (or sticks)
● Juice of half a lemon
● Mayonnaise for dressing

COOKING:
Finely chop the crab meat, finely chop the cabbage. Add lemon juice to the cabbage and mix it, let it stand for 5 minutes. In a deep plate, mix the cabbage with lemon juice, corn (drain off the water) and crab meat. Mix the salad well and season it with mayonnaise. Bon Appetit! Almost a traditional recipe for crab salad, only with the addition of cabbage. The taste is fresh and very pleasant. Be sure to try this salad option.

10. CRAB PICK-UP SALAD

INGREDIENTS:
● packing of crab sticks (200 g)
● 5 potatoes
● 4 carrots
● 5 eggs
● mayonnaise

COOKING:
1. Boil potatoes and carrots in their skins, cool, peel and grate.
2. In eggs, separate the white from the yolk and finely grate the white.
3. Finely chop the crab sticks.

Now lay out the layers of lettuce, smearing each layer with mayonnaise, in the following sequence:
1st layer - half potatoes
2nd layer - crab sticks
3rd layer - grated egg whites
4th layer - leftover potatoes
5th layer - carrots with mayonnaise
Grate the remaining yolk as well. It can be used to decorate salad.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a finished product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

  • Crab sticks (or the so-called crab meat) - 250 gr.
  • Sea salt.
  • Canned corn - 1 can.
  • Onions - 1-2 pcs., Depending on the size.
  • Chicken eggs - 3 pcs.
  • Rice - 100 gr.
  • Mayonnaise - to the taste of the hostess.

Cooking algorithm:

  1. The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of boiling the cereal, then it will acquire a beautiful snow-white color and slight sourness.
  2. The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
  3. Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, to cool, peel.
  4. Peel the crab meat from the film. Peel and rinse the turnip onions.
  5. You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
  6. Open the canned corn, drain the water.
  7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
  8. Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Cooking time: 20 minutes


Quantity: 4 servings

Ingredients

  • Crab sticks: 300 g
  • Fresh cucumbers: 200 g
  • Eggs: 4
  • Corn: 1 b.
  • Mayonnaise: to taste

Cooking instructions


How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

  • Crab sticks - 400 gr.
  • Canned corn - 350 gr.
  • Mayonnaise - 150 gr.
  • Chicken eggs - 5 pcs.
  • Bow (feather) - 1 bunch.
  • Rice - 100 gr.
  • Parsley - 1 bunch.
  • Salt.
  • Dill - 1 bunch.

Cooking algorithm:

  1. Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, dip in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
  2. Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
  3. You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
  4. In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

  • White cabbage - 200-300 gr.
  • Crab sticks - 200 gr.
  • Onions (small head) - 1 pc.
  • Canned corn - ½ can.
  • Lemon - ½ pc.
  • Salt.
  • Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

  1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
  2. Cut the sticks crosswise or into medium-sized cubes.
  3. Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
  4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald with boiling water, then its sharp taste will disappear.
  5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, you no longer need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

  • Crab sticks (crab meat) - 200 gr.
  • Tomatoes - 300 gr. (4-5 pcs.).
  • Hard cheese (such as "Holland") - 250-300 gr.
  • Garlic - 2 cloves.
  • Mayonnaise (to the taste of the hostess).

Cooking algorithm:

  1. The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
  2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
  3. Cut the tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
  4. Put half of the crab sticks in a glass salad bowl, grease with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
  5. Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
  6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice hostess will also make yummy.

Ingredients:

  • Crab sticks - 240 gr.
  • Hard cheese (like "Holland") - 200 gr.
  • Chicken eggs - 4-5 pcs.
  • Salt.
  • Garlic - 1-2 cloves (depending on size)
  • Corn - 1 can.
  • Mayonnaise.

Cooking algorithm:

  1. First you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
  2. The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
  3. Cut the so-called sticks into plates. Grate the cheese.
  4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
  5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
  6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

  • Ready-made canned beans - 1 can.
  • Crab sticks (or meat) - 200-240 gr.
  • Salt.
  • Greens - a bunch of dill, parsley.
  • Chicken eggs - 3 pcs.
  • Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

  1. Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
  2. Free the crab sticks from the packaging, cut each into cubes or slices.
  3. Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
  4. Put the cooked ingredients in a deep, beautiful salad bowl - eggs and crab sticks, add beans and very finely chopped greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish based on crab sticks consists of available products, it is easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

  • Crab meat (or sticks) - 200 gr.
  • Juicy, ripe tomatoes - 3-4 pcs.
  • Red (Bulgarian) pepper - 1 pc.
  • Garlic - 1-2 cloves.
  • Hard cheese - 150-200 gr.
  • Mayonnaise sauce (or mayonnaise).
  • Salt.

Cooking algorithm:

  1. You don't need to cook anything (fry, boil) for the salad beforehand, so you can start cutting the food just before lunch or dinner.
  2. Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
  3. Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
  4. Then carry out the same operation with crab sticks: peel and cut.
  5. Grate cheese (you can choose large or medium-sized holes).
  6. Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
  7. Mix food in a glass salad bowl, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

  • Sticks - 1 pack (200 gr.).
  • Mayonnaise sauce (unsweetened yogurt, mayonnaise).
  • Hard cheese - 200-250 gr.
  • Bulb onions - 1-2 pcs.
  • Canned pineapple slices - 1 can.
  • Chicken eggs - 4-5 pcs.

Cooking algorithm:

  1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
  2. Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
  3. Drain the pineapple filling.
  4. Grate cheese (grater with fine or medium holes).
  5. Cut the peeled and washed onions into thin half rings, scald, rinse with water.
  6. Put sticks at the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
  7. Decorate the top of the salad with mashed yolk, add a little greens, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

One and the same salad can be served in two different ways; households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

  • Crab sticks - 200 gr.
  • Mayonnaise.
  • Apple (sweet and sour) - 1 pc.
  • Salt.
  • Chicken eggs - 4 pcs.
  • Fresh carrots - 1 pc.
  • Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

  1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
  2. Chop the sticks into strips.
  3. Wash the apple, cut into strips.
  4. Peel the carrots, rinse, grate (grater with large holes).
  5. Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
  6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

  • Sticks - 200 gr.
  • Champignons - 400 gr.
  • Bulb onion - 1 pc.
  • Pepper, salt, vinegar.
  • Chicken eggs - 5-6 pcs.
  • Carrots - 2 pcs.
  • Vegetable oil for frying.
  • Mayonnaise.
  • Greens for decorating a dish.

Cooking algorithm:

  1. According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
  2. Stew carrots in oil until soft, cool.
  3. Remove the packaging from crab sticks, cut into slices or cubes.
  4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
  5. Drain the filling from the canned mushrooms, cut into slices.
  6. Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
  7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

  • Crab sticks - 240-300 gr.
  • Rice (long grain) - 150 gr.
  • Corn - 1 can.
  • Sweet and sour apple - 1-2 pcs.
  • Chicken eggs - 4 pcs.
  • Mayonnaise and salt.

Cooking algorithm:

  1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
  2. Boil eggs - 10 minutes, also cool, peel.
  3. Cut sticks, boiled eggs and apples in the same way - into strips.
  4. Add rice, corn grains to the same container.
  5. Season with mayonnaise, add a little salt.
  6. A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will surely appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

  • Crab sticks –340 gr.
  • Corn - 1 can.
  • Eggs - 4-5 pcs.
  • Greens (dill) - 3-5 branches.
  • Hard cheese - 200 gr.
  • Garlic - 3-4 cloves.
  • Mayonnaise.
  • Salt.

Cooking algorithm:

  1. Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
  2. Cut eggs, cheese, sticks into cubes.
  3. Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
  4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
  5. Stir gently, then season with mayonnaise, add a little salt.
  6. The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

  • Crab sticks - 1 pack.
  • Canned milk corn - 1 can.
  • Boiled eggs - 4-5 pcs.
  • Carrots - 1-2 pcs.
  • Mayonnaise.
  • Sea salt.

Cooking algorithm:

  1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
  2. Boil chicken eggs, grate.
  3. Place the corn on a sieve.
  4. Cut the sticks into slices.
  5. In a container, mix the components of the salad, pour with mayonnaise, mix again.
  6. Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

  • Crab sticks - 200-250 gr.
  • Korean carrots - 250 gr.
  • Boiled eggs - 3 pcs.
  • Fresh cucumber - 1 pc.
  • Corn - ½ can.
  • Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

  1. Cut carrots finely enough, cut cucumbers and crab sticks into strips, boiled eggs into cubes.
  2. Throw ½ cans of corn in a colander.
  3. Mix everything, sprinkle with salt, mayonnaise, mix again.
  4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from the real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

  • Sticks - 100 gr.
  • Boiled chicken meat - 100 gr.
  • Canned corn - ½ a regular can or a small can.
  • Boiled chicken eggs - 3-4 pcs.
  • Fresh greens.
  • Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

  1. Boil chicken fillet (half breast) with onion, salt, seasonings.
  2. Cut the chicken sticks and meat into strips.
  3. Place the corn on a sieve.
  4. Boil the eggs (10 minutes), cool. Then cut them and onion feathers.
  5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

  • Avocado - 1 pc.
  • Fresh cucumber - 1 pc.
  • Crab sticks - 200 gr.
  • Hard cheese - 100-140 gr.
  • Lemon juice - 1-2 tbsp l.
  • Garlic - 1-2 cloves.
  • Oil (preferably olive).
  • Sea salt to taste.

Cooking algorithm:

  1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel, and chop.
  2. Cut crab sticks into slices or cubes, grate cheese or cubes.
  3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour the mixed ingredients with aromatic sauce and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and flavorful, but they look just gorgeous.

Layered salad with crab sticks will be a great decoration for any festive banquet. Delicate, soft taste of crab sticks harmoniously combines with other types of products, giving the dish a pleasant rich shade and unique taste. It is the perfect base for a salad.

Serve ideally in a clear glass container. So that guests can contemplate the entire palette of this dish.

The crab product can be bought at any grocery supermarket today. This is an inexpensive delicacy. Conveniently stored in the freezer. It goes well with corn, boiled egg, fresh cucumber, tomatoes, squid, mushrooms and other ingredients.

This salad in Russia takes the second place of honor after Olivier, at all festive feasts in our country. It doesn't take much time to cook. It is so delicious and tender that you always want a supplement. Depending on the products, it can be made quite satisfying, or light, for those who are afraid to get better again.

How to make crab stick puff salad - 15 varieties

Salad with crab sticks "Tenderness"

So tender and tasty that it is eaten by one of the very first at the festive table. It is very easy to prepare, you can delight yourself with such a dish on everyday days.

Ingredients:

  • Crab sticks - 150 g.
  • Fresh cucumber - 2 pcs.
  • Boiled egg - 3 pcs.
  • Canned corn - 4 full tablespoons l.
  • Hard cheese - 150 g.
  • Mayonnaise
  • Salt to taste

Preparation:

Cut cucumbers, sticks into small cubes. Put cucumbers in 1 layer on the prepared dish, grease with mayonnaise. 2 sl. - crab cubes, also apply mayonnaise. 3 sl. - eggs shabby on a coarse grater + mayonnaise. 4 sl. - cheese. 5 pp. - sprinkle corn + mayonnaise on top of the cheese. From above, you can decorate with a cucumber, making a beautiful flower from thin slices, put greens.

Snowball salad

Airy, delicate and tasty. Surprise your guests with a new dish. Outwardly it is similar to "Mimosa", but inside there are completely different components.

Ingredients:

  • Crab sticks - 100 g.
  • Sweet and sour apple - 1 pc.
  • Boiled eggs - 3 pcs.
  • Processed cheese - 1 pc.
  • Small onion - 1 pc.
  • Mayonnaise

Preparation:

Separate the protein from the yolk. Three yolk on a fine grater, and cut the protein into cubes.

1 layer - protein, 2 layers. - processed cheese, grated on a coarse grater, 3 cl. - finely chopped onion. Cover with mayonnaise. 4 sl. - diced crab sticks. 5 pp. - grated apple. 6 sl. - yolks. Decorate with a sprig of greenery.

You can pamper yourself and your family with this light and delicate salad for an ordinary family dinner. The preparation time will take about half an hour.

Ingredients:

  • Crab sticks - 200 g.
  • Fresh cucumber - 1pc.
  • Boiled egg - 3 pcs.
  • Hard cheese - 100 g.
  • Mayonnaise - 2-3 tablespoons
  • Salt to taste

Preparation:

Pass the eggs and cheese separately through a coarse grater. Finely chop sticks, cucumber - into thin strips,

you can use a special grater for Korean carrots.

We collect by smearing the layers with mayonnaise: 1 - cucumber, 2 - crab sticks, 3 - eggs, 4 - cheese (you don't need to grease the cheese with mayonnaise on top). Decorate and serve as desired.

Puff salad "Nourishing crab"

This salad on the holiday table is one of the first to be emptied. They even require supplements. And some ask for a recipe.

Ingredients:

  • Crab sticks - 200 g.
  • Boiled rice - 1 cup (1/4 dry)
  • Boiled eggs - 5 pcs.
  • Bulb onions - 2 pcs.
  • carrots - 2 - 3 pcs.
  • Pickled champignons - 1 can
  • Vegetable oil - for frying
  • Mayonnaise

Preparation:

We spread it in layers, greasing each with plenty of mayonnaise. 1 layer - chilled boiled rice.

Better to use parboiled rice. It does not boil over and does not stick together.

2 sl. - sticks, grated on a coarse grater.

3 sl. - eggs, grated on a fine grater.

4 sl. - fried onions with carrots mixed with mushrooms. Make this layer without mayonnaise.

Refrigerate for a couple of hours. Garnish when serving.

The combination of green, red, yellow, white colors - this wonderful colorful ensemble will be a wonderful decoration for any festive table. Delicious, delicate, with the aroma of fresh cucumber will not leave indifferent any of the guests.

Ingredients:

  • Crab sticks - 200 g.
  • Boiled egg - 3 pcs.
  • Cheese - 150 g.
  • Tomato - 3-4 pcs.
  • Cucumber - 1 pc.
  • Salt to taste
  • Mayonnaise

Preparation:

Grind the cheese on a fine grater. Cut the crab product and eggs into small cubes. Mix each of these ingredients separately with mayonnaise, in different dishes. Cucumber, tomatoes - cubed. We collect: 1 layer - crab sticks; 2 sl. - tomatoes;

3 sl. - eggs; 4 sl. - cucumber; 5 pp. - cheese. From above, you can transform the salad with a fresh sprig of greens.

Sea Breeze salad

A salad for lovers of seafood, or rather squid. It can be prepared for both birthday and New Years.

Ingredients:

  • Crab sticks - 200 g.
  • Rice - 120 g.
  • Squid - 3-4 carcasses
  • corn - 1 b.
  • Cheese - 130 g.
  • Fresh cucumber - 1 pc.
  • Any greens - dill, parsley, green onions
  • Salt to taste
  • Mayonnaise

Preparation:

Boil rice until cooked (preferably steamed), let it cool. We will do the same with peeled squid (throw them into salted boiling water, cook for 2 minutes). Ready squid, crab sticks, cucumber cut into strips. Grate the cheese on a fine grater. Let's cut the greens. We collect the salad, smearing the layers with mayonnaise. 1 layer - rice, 2 layers. - squid, 3 cl. - corn, 4 cl. - cucumber + greens, 5 cl. - crab sticks, 6 cl. - the last cheese.

Delicious and delicate salad "Velvet"

Such a multi-layered salad can be served both for a birthday and for the New Year. Hearty and beautiful, it will conquer all lovers of delicious food.

Ingredients:

  • Crab sticks - 200 g.
  • Boiled egg - 2 pcs.
  • Hard cheese - 200 g.
  • Boiled potatoes in their skins - 2 pcs.
  • Raw carrots - 1 pc.
  • Greens (parsley, dill)
  • Half onion
  • Vinegar, salt, marinade sugar
  • Mayonnaise

Preparation:

First, marinate the onion. To do this, it must be crushed and poured with vinegar, adding a small pinch of salt and sugar. Cut the crab sticks into cubes. Potatoes, eggs, individually grate on a coarse grater. Cheese, carrots - finely grated. Chop the herbs finely. We collect the salad, smearing each layer with mayonnaise: 1 - potatoes; 2 eggs; 3 - crab product with pickled onions; 4 - cheese; 5 - greens; 6 - carrots; 7 - sprinkle with a little cheese.

Puff salads should be allowed time to soak whenever possible. 2-3 hours, or do them in the evening and put them in the refrigerator overnight.

Black Pearl Salad

Having tasted it once, you will definitely want to make this dish again. The whole secret is stuffed prunes with nuts. There is nothing particularly difficult to prepare.

Ingredients:

  • Crab sticks - 200 g.
  • Boiled egg - 2 pcs.
  • Pitted prunes - 0.5 cups
  • Hard cheese - 200 g.
  • Chilled butter - 50 g.
  • Walnuts - 50 g.
  • Mayonnaise

Preparation:

Wash the prunes, add boiling water. Dry the nuts for 5 minutes in the oven at 180 degrees. In the prepared prunes, we will make cuts in which we will place the nuts. Eggs, sticks, cheese rub on a coarse grater. Grate the cooled butter on a medium grater.

1 layer - one egg, 2 layers - a quarter of grated crab sticks, 3 cl. - mayonnaise, 4 cl. - half cheese, 5 cl. - half of the grated butter, 6 cl. - all prunes, 7 cl. - the remaining crab sticks, 8 cl. - mayonnaise, 9 cl. - all cheese, 10 cl. - the remaining oil. The last layer is the second egg. You can decorate with prunes or nuts.

Delicious Salad "CORRIDA" with crab sticks and croutons

This option is for lovers of crackers, and not only. Very beautiful, delicious, will be a chic addition to the festive menu of any hostess.

Ingredients:

  • Tomato - 4 pcs.
  • Hard cheese - 150 g.
  • Crab sticks - 200 g.
  • Garlic - 1 clove
  • Croutons - 60 g.
  • Corn - 1 b.
  • Mayonnaise

Preparation:

First, let's prepare the tomatoes. Cut them into 4 parts, cut out all the pulp that we do not need. If this is not done, then our salad may leak, and in no case should this be allowed. Cut the required part of the tomatoes into small cubes, which we send to a deep plate.

Add salt, add squeezed garlic (use garlic), mix, leave for 5-10 minutes.

Cut the crab sticks into cubes, grate the cheese on a fine grater. We return to the tomatoes, which have already managed to start up the juice. We must drain this juice. We collect the salad. To do this, take a special ring or a split baking dish. We coat each layer with mayonnaise. 1 layer - tomatoes, 2 layers - crab cubes, 3 cl. - corn, 4 cl. - cheese, 5 cl. - crackers. Carefully, slowly remove the form. Or we will put them in the refrigerator for a couple of hours for impregnation, while we do not lay out the croutons, they only when served on the table, so as not to get wet.

Dancing Shrimp Salad

The combination of shrimp, crab sticks and pineapple will surprise many. The exquisite taste will be remembered for a long time. Get ready to hand out this recipe to your friends.

Ingredients:

  • Peeled shrimps - 150 g.
  • Crab sticks - 3 pcs.
  • Corn - 6 tablespoons
  • Canned pineapple - 3 slices
  • Semi-hard cheese - 60 g.
  • Mayonnaise

Preparation:

Boil shrimp in salted water for 3-5 minutes. We collect in layers, making a small mesh of mayonnaise on each.

1 layer - corn, 2 layers - sticks, cut into cubes, 3 cl. - pineapple cubes, 4 cl. - shrimp, 5 cl. - finely grated cheese. Decorate with shrimp or a sprig of greens.

Red Sea salad

The salad received such an original name because of its appearance, due to useful red components. Delicious, light, fortified in its composition.

Ingredients:

  • Crab sticks - 200 g.
  • Tomato - 2 pcs.
  • Red pepper - 2 pcs.
  • Hard cheese - 150 g.
  • Garlic - 2 teeth
  • Salt, ground black pepper - to taste
  • Mayonnaise

Preparation:

Cut the crab product into thin strips. Cut the tomato into 4 equal parts, carefully remove the inner pulp and stalk (we won't need it), cut the remaining tomato into strips. We also do with fresh pepper. Three cheese on a large grater section. We put everything in the prepared salad bowl, chopped garlic there (you can use the garlic), add salt, pepper, mayonnaise to taste, stir slowly. These ingredients can be laid out in layers, each smeared with mayonnaise.

Royal salad with red caviar

Delightful salad for a festive feast. Will conquer all your guests. Very nice and delicious.

Ingredients:

  • Red caviar - 1 b.
  • Crab sticks - 200 g.
  • Squids - 450 g.
  • Boiled egg - 6 pcs.
  • Boiled potatoes in their uniforms - 4 pcs.
  • Hard cheese - 150 g.
  • Mayonnaise

Preparation:

Peel the squid and boil in salted boiled water for 2-3 minutes. You cannot cook any more, otherwise it will be rubbery.

Separate the whites from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater. Potatoes, cheese - on a coarse grater. Cut the crab sticks into cubes and the squid into strips. 1 layer - potatoes, mesh mayonnaise, some caviar. 2 sl. - squid, mesh mayonnaise, some caviar. 3 sl. - proteins, mesh mayonnaise, some caviar. 4 sl. - crab sticks, mayonnaise.

5 pp. - yolks, mayonnaise. The last layer is cheese and a net of mayonnaise. Decorate the top with red caviar.

Tasty Doggie salad is a symbol of 2018.

This salad will become the main decoration of the New Year's feast. How to meet the New 2018 without the main symbol of this year. It is not only beautiful, but also insanely delicious. The guests will be delighted.

Ingredients:

  • Crab sticks - 250 g.
  • Boiled potatoes in their skins - 3-4 pcs.
  • Boiled egg - 3 pcs.
  • Small onion - 1 pc.
  • Hard cheese - 100 g.
  • Fresh champignons - 500 g.
  • Korean carrots - 300 g.
  • Salt, ground black pepper to taste
  • Vegetable oil for frying mushrooms
  • Mayonnaise
  • Olives for decoration

Preparation:

Prepare the mushrooms: chop, fry until tender in vegetable oil, lightly salt and pepper. While our mushrooms are cooling down, cut the crab sticks into cubes, finely chop the onions. Rub the potatoes on a coarse grater. Cheese, eggs - finely grated. Cut 2 uniform circles from two eggs to make eyes for our dog.

We collect the salad, smearing each layer with mayonnaise. 1 layer - potatoes, onion on top, 2 layers. - crab cubes, 3 cl. - mushrooms, 4 cl. - egg, do not grease with mayonnaise. On the edges of the head, we make ears from Korean carrots for our doggie. We make a muzzle from cheese, and eyes from cooked egg circles with olives. The masterpiece is ready.

Emerald salad

The beautiful and delicious taste of kiwi in combination with other products will not leave anyone indifferent.

Ingredients:

  • Crab sticks - 200 g.
  • Boiled egg - 5 pcs.
  • Corn - 1 b.
  • Kiwi - 2 pcs.
  • Mayonnaise

Preparation:

We collect in layers, each smearing with mayonnaise.

1 layer - sticks cut into large cubes, 2 layers - eggs, half rings, 3 cl. - corn, 4 cl. - peeled kiwi, not coarsely chopped.

New Year's salad "Snow Queen".

An excellent, delicate and delicious salad for the New Year's table.

Ingredients:

  • Crab sticks - 250 g.
  • Ham - 200 g.
  • Onions - 1 pc.
  • Processed cheese - 2 pcs.
  • Boiled eggs - 6 pcs.
  • Sweet and sour apple - 1 pc.
  • Peanuts - 100 g.
  • Mayonnaise - 350 g.
  • Salt, pepper optional

Marinade for onions:

  • sugar - 1 tsp
  • salt - 0.5 tsp
  • water - 2 tablespoons
  • vinegar - 2 tablespoons

Preparation:

First, marinate finely chopped onions in vinegar with water, salt, sugar, let it sit for 10-15 minutes. Cut the crab sticks and ham into small cubes. Divide the eggs into yolks and whites. Grate the whites on a coarse grater, and the yolks on a fine grater. Add mayonnaise separately to the sticks, ham, yolks and mix. We collect the salad in a prepared form. 1 layer - processed cheese, grated on a coarse grater.

It is advisable to freeze them slightly in advance, so they will not stick to the grater.

Lubricate with mayonnaise. 2 sl. - yolks. 3 sl. - put the onion, drain the marinade from it. 4 sl. - crab sticks. 5 pp. - an apple, grated on a coarse grater. 6 sl. - ham. 7 pp. - peanuts, chopped in a blender or rolling pin. 8 pp. - Divide the proteins into 2 parts, put one part mixed with mayonnaise on the peanuts. 9 pp. - proteins without mayonnaise. Let the salad soak for a couple of hours. Remove the form carefully before serving. Decorate with a sprig of greenery.

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and "Mimosa" is prepared not with capelin, but with canned salmon or pink salmon, so the classic recipe for crab salad includes corn plus crab sticks. These are the main ingredients and do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so making a delicious crab salad is always easy, simple and quick! This is the secret of its popularity.

How to make a simple yummy crab salad

The easiest way is to prepare such a traditional appetizer: mix all the ingredients, put them in a salad bowl. Very popular options for flaky crab salad, cold appetizer in the form of balls from a salad mixture. Other options are cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding a fresh apple to them, garnish with orange slices, prunes. Add greens, onions or leeks if desired, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to pickle onions in advance to remove the bitterness.

Ingredients:

  • pickled sweet corn - 1 can;
  • crab sticks - 200 g;
  • ham (preferably low-fat) - 200 g;
  • chicken eggs - 6 pieces;
  • mayonnaise, salt - at your discretion.

Preparation:

  1. We cut crab sticks and ham into small cubes.
  2. Finely chop the eggs.
  3. Drain the corn marinade.
  4. Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you get an already unusual taste of salad with the presence of crab sticks in the composition. Replacing rice with instant noodles and small pasta will give the same effect. They will make the consistency of the snack airy. Try a ready-made Hawaiian mix that includes rice, corn, and peas.

Ingredients:

  • avocado - 2 pcs.;
  • crab meat - 300 g;
  • rice (dry) - 200 g;
  • pineapple - 3 rings;
  • sweet onion - half an onion;
  • low-calorie mayonnaise - 2 tbsp. l .;
  • sour cream - 3 tbsp. l .;
  • blue cheese - 50 g;
  • spices to taste.

Preparation:

  1. We wash the rice, fill it with cold water, wait for it to boil, wash it. Boil until tender, rinse again, cool. If we use noodles, then put dry crumbs from mashed noodles.
  2. Cut pineapple into small slices. Take out the pulp from the avocado, cut it into cubes.
  3. Cut the crab meat into medium slices.
  4. Preparing the dressing: we make cheese shavings from cheese, knead it with sour cream and mayonnaise. Add spices.
  5. Chop the peeled onion very finely, put in the sauce.
  6. We mix all the ingredients. It remains to fill it with a spicy sauce, transfer it to a salad bowl.

With Chinese cabbage

Crab cabbage salad is known in several varieties. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Beijing cabbage. Try the Hunter crab and Chinese cabbage salad. For those on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will lower the calorie content of the dish. Try both!

Ingredients:

  • crab sticks - 250 g;
  • fresh cucumber - 1 pc .;
  • eggs - 4 pcs.;
  • Beijing cabbage - 200 g;
  • canned corn - 200 g;
  • mayonnaise - 4 tbsp. l.

Preparation

  1. First you need to boil hard-boiled eggs, cool them.
  2. Then we clean the eggs, grind them with a grater.
  3. Cut the defrosted crab sticks into small cubes.
  4. Chop the washed fresh cucumber into thin strips.
  5. Wash a head of Peking cabbage, dry it with a paper towel, finely chop it.
  6. Put the corn in a salad bowl.
  7. Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
  8. Stir, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Tsarsky". Some cooks instead of eggs put chopped omelet pancakes plus pickled mushrooms (mushroom mushrooms, mushrooms, mushrooms).

Ingredients:

  • 2 packs of crab sticks;
  • 2 chicken eggs;
  • 1 pod of sweet bell pepper;
  • 1 medium onion;
  • 1 can of pickled corn
  • 3 fresh tomatoes or 8 cherry tomatoes;
  • half fried chicken breast;
  • 2 garlic cloves;
  • greens, salt, mayonnaise at your discretion.

Preparation:

  1. Cook hard-boiled eggs, cool, peel.
  2. We put the canned corn in a colander.
  3. Peel the onions, cut them into quarters of rings.
  4. My tomatoes, cut into small slices.
  5. Chop the peeled Bulgarian pepper into strips.
  6. Finely chop eggs, chicken breast.
  7. We put all prepared products in a salad bowl, add garlic cloves passed through a press, put herbs, mayonnaise, salt. We mix everything.

With cheese

In recipes for salad with crabs and cheese, hard varieties, sausage or processed cheese, feta cheese and even salted Adyghe cheese suluguni are used. Try the crab sticks and hard cheese recipe. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll into balls from the salad mass. Make stuffed tartlets with arugula leaves out of them or roll in dill greens, put them in a slide on a dish. You will have a beautiful and unusual appetizer!

Ingredients:

  • crab sticks - 1 pack (approximately 250 g);
  • canned corn - 1 can (about 350 g);
  • chicken eggs - 5 pcs.;
  • hard cheese - 200 g;
  • fresh garlic - 2 cloves;
  • lean mayonnaise, salt to taste.

Preparation:

  1. Hard-boiled eggs, cool, chop coarsely.
  2. Cut the defrosted sticks into large cubes.
  3. Cut the cheese into large cubes.
  4. Drain the marinade from the corn jar.
  5. For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
  6. Mix all the prepared ingredients, season the mixture with sauce.

With cucumber

One of the unusual recipes with cucumber is the Vkusnyashka salad. In addition to the traditional version, there is a second recipe for "Vkusnyashki", in which all the ingredients are cut into cubes and mixed. The combination of seafood with cucumbers is traditional. Try and appreciate the standard mix, or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, and add green peas.

Ingredients:

  • crab sticks - 300 g;
  • fresh cucumber - 1 pc .;
  • chicken eggs - 3 pcs.;
  • pickled corn - 1 can;
  • mustard - 2 tbsp. l .;
  • green onions - 1 bunch;
  • mayonnaise - 150 g;
  • kiwi - 3 pcs.

Preparation:

  1. Defrost crab sticks with discs.
  2. Finely chop the boiled eggs and onion.
  3. Cut the peeled kiwi into small pieces.
  4. Make a dressing from mustard and mayonnaise.
  5. Cut the cucumber into thin circles.
  6. We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
  7. Decorate the top layer with cucumber circles.

New recipes for crab salad

Modern realities give birth to new recipes. So pineapple and banana got into the traditional salad with chicken, cream cheese and homemade cottage cheese were replaced by Italian mozzarella, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found use in recipes for crackers and chips. Here are some crazy variations of the famous salad.

With chips

For the Surprise salad, crab chips are best. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another version of "Surprise" is the addition of croutons instead of chips. Try kirieshki rusks flavored with crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

Ingredients:

  • 30 g (1 bag) chips;
  • 1 pack of crab meat
  • 300 g squid;
  • 1 can of sweet canned corn
  • 6 pieces of hard-boiled eggs;
  • 1 head of onion;
  • mayonnaise, seasonings to taste.

Preparation

  1. Cut the crab meat into small cubes.
  2. Peeled squid should be cut into strips, fried in vegetable oil.
  3. Finely chop the eggs.
  4. We discard the corn in a colander so that excess liquid is drained from it.
  5. Cut the peeled onion head into thin half rings.
  6. Pour the chips from a bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
  7. Mix, serve.

Crab meat and beans salad

This salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot snacks. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

Ingredients:

  • canned crab or mussel - 1 can;
  • canned red beans - 1 can;
  • sweet bell pepper (red or yellow) - 1 pod;
  • fresh cucumber - 1 piece;
  • parsley greens - 1 bunch
  • mayonnaise - 1-2 tbsp. l.
  • refined vegetable oil - 1 tbsp. l .;
  • ground black pepper, salt - at your discretion.

Preparation

  1. We wash the vegetables and herbs, peel the seeds from the pepper.
  2. Chop the onion, pepper and cucumber into thin strips.
  3. We put the beans in a colander so that the excess liquid glass.
  4. Prepare the sauce, for which we mix oil with mayonnaise and season to taste with salt and pepper.
  5. We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
  6. Season with sauce, stir.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an extraordinary taste. The layer-by-layer "assembly" makes it original too. Use the special mold to make this royal salad in the form of a birthday snack cake. If you put these layers on pita bread and roll into a roll, you get a delicious and satisfying puff snack.

Ingredients:

  • 250 g crab sticks;
  • 250 grams of any hard cheese;
  • 250 g canned pineapple;
  • 6 hard-boiled quail eggs;
  • 200 g mayonnaise.

Preparation

  1. Eggs using a coarse grater.
  2. Grind crab sticks and hard cheese on a grater.
  3. All grated products (each separately) are mixed with mayonnaise.
  4. Lay crab sticks in an even layer on the bottom of the salad bowl.
  5. Put a layer of grated cheese on top.
  6. The last layer is eggs mixed with mayonnaise.
  7. We put the salad in the refrigerator and leave to infuse for about an hour.
  8. Before serving, lay out a light layer of finely chopped canned pineapples.

Video how to make a salad with crab sticks

How to make a salad with crab sticks correctly, the authors of photo and video recipes are trying to show. Here you will find not only the voiced recipes of the popular salad. On the video, you can evaluate the ratio of the external volume and weight of the recommended products, hear the comments and remarks of the authors of the videos. We invite you to rely on their experience.

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