The most unusual food festivals from around the world. Food Holidays: The Most Interesting Gastronomy Festivals World Food Festival
An impressive guide to the best food festivals around the world. Professional chefs, the best restaurants, unpretentious street food, organic produce and conscious consumption, as well as music, communication and fun - choose what you like.
San Sebastian Gastronomika
Spain, San Sebastian
When: 08/10/2017 - 11/10/2017
Price: € 300
Gatsronomics is not just a food festival, but the coolest conference that brings together culinary geniuses from around the world to explore, discuss and learn. This year the announced theme is India. If something interesting appears in restaurants around the world in 2018, most likely it will be presented at Gastronomika. During the conference, restaurants prepare a special menu with guest chefs.
Highly recommended for foodies looking for new knowledge, professional chefs, restaurateurs, critics and others involved in the gastronomic whirlwind. Where else to recharge your taste and knowledge, if not in a city with 16 Michelin stars?
Site
Peixe em Lisboa: fish & flavor
Portugal, Lisbon
When: 30/03/2017 - 09/04/2017
Cost: € 12 per day
One day, the Lisbon Tourism Association decided it was time to do some really cool things and invest in what is more than enough - seafood. This is how the successful fish festival was born, which turns 10 this year.
The aim of the festival is to tell that seafood is cool and tasty, especially if a couple of hours ago they were still in the ocean, and caring local fishermen caught them with nets. We assure you that after the festival, you will finally understand why some, having visited Portugal, are sad over a defrosted salmon steak. And of course, culinary and wine classes, tastings from top chefs from all over Europe, gastronomic shows. Well, not all the time to surf and bask on the beach!
Site
Copenhagen Cooking and Food festival 2017
Denmark, Copenhagen
When: 08/18/2017 - 08/27/2017
Cost: follow the info on the site
A 10-day leisurely celebration of Nordic food, music and great people. What could be better than sitting at a large table in a field full of herbs that you will soon see on your plate in all sorts of forms? What's better than discovering a new kitchen?
Site
MAD6
Denmark, Copenhagen
When: end of August (exact date not yet announced)
Price: tickets will appear in May
Mad is Danish for food, and it is also a non-profit organization invented by Rene Redzepi himself, the famous chef of the two-Michelin-starred NOMA restaurant who pioneered the new Nordic cuisine. MAD expands the boundaries of food knowledge, strives to make everything even more interesting and tastier. This is what it will be possible to do at the symposium: learn and teach, expand the established gastronomic framework, build the future. The MAD6 topic was still announced, but it is worth keeping a close eye on the updates in May, as. there are few places, but there are many who wish.
Site
Berlin Food Art Week 2017
Germany Berlin
When: 07/07/2017 - 14/07/2017
Art meet Food has been around since 2015, when Entretempo Kitchen Gallery first hosted Berlin Art Week, bringing together over 100 artists and gastro enthusiasts, combining the possibilities of art and the sensory experience of food. This year the week will be held under the theme “Vs. Meat ”and will cover the topics of human and animal rights, feminism, conscious consumption, the environment and sustainable development. Particular attention will be paid to the social, political and technological aspects of the meat industry. Not only chefs, but also artists, activists, film makers and scientists will express their views on the problem. All this is so that tears welling up.
Site
Gourmet Fesztival
Hungary, Budapest
When: 05/18/2017 - 05/21/2017
Price: € 11.5
The Sziget festival has a gastronomic brother, and his name is Gourment. Here you will have the opportunity to taste all the variety of Central European cuisine in one place (Millenáris park in the center) - from street food to Michelin-starred restaurant. Ana Roš from Slovenia, the best female chef in the world, has already confirmed her participation. This year, the focus will be on dishes made from domestic Hungarian pig mangalica and strawberries.
Site
Rolling Kitchen
Netherlands, Amsterdam
When: 05/24/2017 - 05/28/2017
Cost: Free
Several dozen food trucks will gather in the area for a week Westergasfabriek, which was once a gas factory, and is now used as a cultural venue and food court. Street food from all over the world, unusual types of pizza, homemade meatballs, lots of music and fun.
Site
Food soul festival
Netherlands, Amsterdam
When: 05/25/2017 - 05/28/2017
Price: € 7.5
Around the same days, there will also be a street food festival in Amsterdam. Queues, loud music, beer, herring, burgers and hot dogs are your comfort zone. A paradise for fans of kitchens on wheels that can be found throughout Holland. Now you know where to go to the food coma for a few days at the end of May.
Site
Taste of London
Great Britain, London
When: 06/14/2017 - 06/18/2017
Cost: from £ 13
Taste Festival - a restaurant festival that has taken over the world, began in 2004 in London. Taste brings together famous places, chefs and bartenders for several days in one place to present the best establishments in different cities of the world. Tasting portions, workshops and a sea of drinks - check the schedule at http://tastefestivals.com and decide for yourself whose restaurant industry you will meet.
Site
The big festival
Great Britain, London
When: 08/25/2017 - 08/27/2017
Price: £ 179.50
If you follow Jamie Oliver's Instagram, you probably saw him and his family come off at The Big Festival. You can tell about the event in three hashtags #ComforFood, #Music and #Family, and feel it only on the spot. Party like family person.
Site
Meatopia
Great Britain, London
When: 01/08/2017 - 03/08/2017
Cost: from £ 23.85, there are free events
There is nothing worse than a person pretending that his meat grew on a tree and is not related to environmental problems throughout the Earth. Meatopia is a meat festival with a special approach to using the highest quality, sustainably sourced products with minimal waste. The best attitude, products and chefs. To go to eat meat the way it should be - happy, healthy, dear.
Site
Savour Kilkenny
Ireland, Kilkenny
When: 26/10/2017 - 30/10/2017
Cost: lady for info on the site
The most amazing food festivals happen in small towns. For example, in the small Irish town of Kilkenny, the most active and interesting representatives of local gastronomy gather in October, eminent chefs organize themselves for master classes - all this seems to be without lengthy preparations and dozens of sponsors. In general, the naturalness and free spirit of Ireland. If you've been planning on going to Ireland for a long time, it's time to stop postponing an amazing trip. Meet the Irish in their natural habitat - eating and drinking.
Site
Gastrocamp "Smena"
Russia, village Nikola-Lenivets
When: Date not yet announced
Pricing: Not yet announced
Last year, a gastronomic experiment took place in the legendary village of Nikola-Lenivets with the participation of the best Russian and foreign chefs, local products from neighboring farms and the burning eyes of the organizers. At the camp we went to the forest for herbs, mushrooms and berries, changed the menu right before serving, baked bread in the oven, “burned” under the scorching sun and drew applause at the final dinner for 200 people.
Site
O, yes! Food!
Russia, St.Peterburg
When: 06/29/2017 - 06/30/2017
Cost: follow the info on the website
"Oh yeah! Food!" - a festival that takes place throughout Russia under different slogans every year. The main city picnic will feature about 200 participants, as well as several specialized ones - the coffee festival, the Meat Glade festival, the malt and hop festival and “Oh, yes! Eco-eater! " The theme of the festival this year is "Street". Guests of the event will be able not only to have a good time and taste dishes from the special festival menu, but also to learn a lot - visit the Gastronomic Theater, the Culinary Stage and master classes in the Lecture Hall. Also at the festival you will be able to watch the performances of representatives of street sports, street art and listen to the performances of street musicians.
Site
Fish Food Festival
Russia, Kaliningrad
When: 28/04/2017 - 01/05/2017
Cost: follow the info on the site
As we said, the best food festival is a small festival. In Kaliningrad, he is just like that: cozy, tasty, friendly. There is a good example of the work of the local community around the Kaliningrad Street Food initiative.
Site
Street food festival
Ukraine, Kiev
When: 08/04/2017 - 09/04/2017
Price: 75 hryvnia
For four years now, the Ulichnaya eda team has been inviting the best representatives of Kiev gastronomy to the “Platforma” art factory and gives newcomers a chance to make themselves known. This year the festival was joined by the musical part from the Istok studio, represented by young and unknown musicians. What is not a reason to rush to spring break in Kiev?
July 17, 2015 3081 0La Tomatina Festival
This is one of the most famous food festivals in the world. It takes place in late August - early September in Buñol, Spain. For a week, the life of a small town completely obeys the laws of the tomato festival. On average, 35 thousand people come to the festival, and the population of the town itself is 4 times less! The tomato throwing is said to have become a symbol of protest against the dictator Franco's regime, but the more plausible story is that the first tomato throwing in Buñol took place in 1945, when the city was celebrating the day of its patron Saint Bertrand. Tomatina has been banned several times since then. But since 1959, tomato battles in Buñol have been happening regularly every summer. The festival takes place in the city for a week and during this time you can walk around the fair, take part in a paella eating contest and become part of a costume parade. And on Wednesday, at 11 o'clock in the afternoon, a firecracker is launched from the city hall - a signal to start a battle with tomatoes. The battle lasts exactly one hour. There are no special rules - a tomato can be launched at anyone who is near. The most important thing is to comply with the norms of the festival, according to which tomatoes cannot be crushed before throwing, as well as tearing clothes on another participant.
RoadKill Cook-Off Festival
Gourmets prefer steaks from the meat of rare animals or oysters, and here are those who like meals for animals that died on the road. The festival even hosts competitions in the art of cooking. As a result, guests can taste a unique stew made from a raccoon or possum that died under the wheels of a vehicle. The rules of the annual event state that all participants must come here with the corpse of an animal killed on the road. You should also bring with you a set of utensils and ingredients necessary for cooking. The cooking takes place in front of everyone, but a special jury will already evaluate it. This takes into account both the appearance of the dish and its taste. More recently, the organizers have introduced a new rule. Now the dishes from the dead animals should look as if these creatures had just been pulled out from under the wheels of a killer car. The winner of the competition is awarded a whopping $ 300 in prize money. For those who could not come to the festival, but want to taste a dish from an animal that died on the road, this can be done in a special institution. So, in the town of Seligman, Arizona, there is a cafe "Road Killers". There you can try Steak "Dead in Peace Deer", fried ribs called "Raccoon Trap" and even "Chicken almost crossed the road".
Wild Foods Festival
For 22 years, a permanent festival has been held in the New Zealand town of Hokitika. It is believed that the festival was invented by Claire Bryant, a native of New Zealand. One day she treated her friends to an unusual wine made from wild flowers. This is how the annual culinary weekend was born, dedicated to a variety of rare and unusual New Zealand dishes. And on their basis, the festival was born, which eight times increased the number of tourists in a small seaside town. The bulk of food looks like sushi. Only "surprises" are hidden inside - slugs, larvae, worms, bull's eyes. Tourists happily eat crispy grasshoppers with sweet sauce and deep-fried shark meat. But the most famous dish at the festival is smelt pies. These small fish are considered a big treat in New Zealand and the fishing season is very short. If the guests also have enough energy for dessert, then it is worth trying ice cream with wasp larvae. To get to this gastronomic feast, you have to pay 30 local dollars, and for another 15 you can get to the night disco.
Mango festival
Every year in early July, New Delhi, India, hosts a festival dedicated to this fruit. It occupies a special place in the life of the country. The national animal here is the Bengal tiger, the flower is the lotus, and the mango is undoubtedly the main fruit in India. According to legend, it was once eaten by the Buddha himself, when he was in deep thought. The philosopher ordered to bury the seed of a useful fruit in the place indicated by him. They say that a sprout immediately appeared from the ground, and soon a tree grew, on which fruits appeared in the plural. Since then, mango has become a sacred plant for India. Here it is a symbol of abundance and health. As many as 9.5 million tons of this fruit are harvested in the country per year. At the local bazaar, a kilogram of mango costs only half a dollar. Fruit harvesting reaches its peak in late June - early July. It is at this time that the festival dedicated to the mango takes place in New Delhi. The main guests here are farmers from all over the country. They bring with them new and unusual varieties of fruit that they have bred. You can find here mangoes the size of a chicken egg, and there are those that look like melons. Mango tastings are held at the festival, and there is no need to pay for such entertainment. There is also a competition to see who will eat the fruit faster. As part of the holiday, there is also a women's competition for the best recipe for a dish made from the same mango.
Chinchilla Melon Watermelon Festival
If you love watermelons, then get ready to go to the Australian Chinchilla. The Chinchilla Melon festival is held here every two years. One of its oldest traditions commands all guests to come here in old shoes and clothes. But this is easy to explain. Indeed, during the days of the festival, all the streets of the town are literally strewn with watermelon seeds and peels. So keeping your balance and not smearing yourself in sweet juice can be quite difficult. The first watermelon festival was held here in 1994. The celebration quickly became a kind of visiting card of the city. He himself is directly related to watermelons - a quarter of the total volume of the country is grown here. No wonder Chinchilla is called the watermelon capital of Australia. It even hosts a number of large berry breaking competitions. Watermelons are thrown into the ring, used as shoes, running a race. The most striking event at the festival is the weighing of fruits - the heaviest of them is solemnly declared the watermelon of the year. Well, the most extreme competition is for breaking hard berries with your head. In 2009, a record was even set in the Guinness Book of Records. Australian John Alwood was able to break 47 watermelons in a minute, which brought him fame.
Before the first international gastronomic festival in Kaliningrad"Street food weekend" just over a month left. Let us remind you that it will take place on 23 August. In the meantime, “Restaurants of New Kaliningrad. Ru ”and the organizers of the festival have prepared for you a large selection of the most famous gastronomic festivals in Europe and Russia. From our first review, you will find out which festival only Michelin laureates can participate in, where the onion queen is chosen, where you need to come dressed in a futuristic outfit to taste molecular cuisine, and which two Moscow food festivals you should definitely go to to find out absolutely everything about Russian food and cuisine.
Where it takes place: Kunsträgården Park (King's Garden), Stockholm, Sweden
When passes : first week of June
What is : Exhibition of culinary arts, one of the most important and largest events in Sweden. Every year at the beginning of June, hundreds of thousands of guests from all over the world flock to the King's Garden, united by a common interest - an interest in food. Taste of Stockholm brings together the best chefs and the best restaurants in Stockholm, offering their own specialties and drinks. During the festival week, you can taste everything that Stockholm has to offer: from the most traditional Swedish dishes to exotic recipes from other parts of the world. A large role at the festival is played by environmentally friendly products, as well as culinary approaches that allow you to take care of health and the environment. Anyone can take part in culinary contests or a special tasting. As for the entertainment and "inedible" program, more than a hundred local artists exhibit their paintings at the Taste of Stockholm, concerts of performers working in a variety of musical directions: jazz, rock, contemporary music and even medieval ballads are held.
Where is : Helsinki, Finland
When passes : mid-March
What is : What it is: a street food festival that brings together some of the world's best chefs to feed the residents and visitors of the Finnish capital. The festival is divided into three separate thematic sections: Talks, Eats and Parties. The organization of the first section of the festival is held on the basis of the popular exhibition Gastro Fair, in which several hundred specialists in the field of gastronomy, supporters of street food and simply those who love such food take part. Editors of famous food magazines, organizers of all kinds of fairs, as well as creators of famous restaurants speak and share their experience at the event. The entrance is free for everyone. The main event of the festival - "Food" - takes place in the Tori Quarters, located in the heart of the capital of Finland, which invites guests and residents of the city to appreciate the latest trends in the world's cuisines and the ingenuity of the best culinary specialists whose specialization is closely related to street food. Visitors to the event will be presented with the best dishes prepared from the freshest ingredients in a unique creative atmosphere. Admission to the final part of the street food festival in the Finnish capital is free.
Baltic herring festival
Where: Helsinki, Finland
When passes : early October
What is : a Finnish gastronomic festival that is held neatly towards the end of the herring fishing season. This is one of the oldest national northern holidays - the first “herring” festival took place in 1743. Every year more and more guests come to it. The fair takes place at Market Square in Helsinki. Here you can find herring for every taste: salted, slightly salted, marinated, with various sauces ... Well, besides fish, at the festival you should also buy original hand-made from Finnish artisans, for example, traditional Finnish wool sweaters with ornaments, which are wonderful protect from autumn winds and winter cold.
Where is : Moscow, Russia
What is : What it is: a street food festival and an outdoor gastronomic party in one bottle. For the second year in a row, the creators of the first dinner party club in Russia have been collecting the cream of Moscow street food, opening up new territories and spaces. 20–25 of the most interesting participants in the Moscow street food movement are taking part. To the accompaniment of DJs and street musicians, large courtyards and parks of the city for the evening turn into a cluster of trend-setters, representatives of creative industries, foodies and active citizens, united by the desire to have a great Sunday evening, try something new and make new acquaintances.
Where it takes place: Moscow, Russia
When passes: July
What is it: the main national food festival in Russia from the most famous and respected food magazine. The Food Festival brings together restaurateurs, farmers, critics and young food activists. Everyone who wishes can appreciate all the most interesting things that happen in Russian cuisine in one day. At the last festival in Gorky Park, 50 of the city's best restaurants, a market for novice gastro-enthusiasts, the best crockery and related goods stores, a farmer's market and many areas for master classes were presented. For those who did not get to the big "Food" this year, there is a second chance to make it: on the last Saturday of August in Kolomenskoye, the "Food" holiday will cover the meadow for Afisha's "Picnic".
Where is : Copenhagen, Denmark
When passes : in February of every year, lasts a whole month
What is : performances, offsite sessions, theatrical performances, master classes on innovative methods and developments, music concerts - all these entertaining and not so much food-related events. The patronage of the festival is Her Royal Majesty Princess Mary. The main feature of Copenhagen Cooking is that it treats food and its preparation as an art. Thanks to all kinds of theatrical performances, guests of the festival will be able to look differently even at the decoration of the most ordinary dishes. Chefs create real architectural objects and installations from products. For example, the well-known fairy tale by Anderson "The Snow Queen" turns into a real gastronomic miracle. For those who like to eat in the right style and mood, the Copenhagen Food Festival offers theme nights. This is a mafia-style evening with Sicilian and Mediterranean cuisine, a Finnish party, which will only have dishes with fish and pickled vegetables, and a futuristic party, which will serve molecular cuisine. In this case, a special dress code is mandatory.
Onion fair in Weimar
Food festivals that are held in different countries of the world attract thousands of tourists who want to try gastronomic delights and learn the secrets of their preparation. The best chefs, as a rule, consider it an honor to be a part of such events and present their creations to guests. If you want your vacation to be not just good, but excellent, then you should find out in which countries, cities and at what time in the world the largest and most delicious gastronomic festivals take place.
St. Moritz Gourmet Festival
Location: St. Moritz, Switzerland
Date: last week of January
Despite the fact that the festival is held at the end of January, the atmosphere is surprisingly light and warm. Michelin chefs are invited to the event, who are happy to share their knowledge and are always ready to answer any question of the most curious.
Bocuse d'Or
Location: Lyon, France
Date: January
This is not just a festival, it is a prestigious international haute cuisine competition that has been held every two years since 1987. The best chefs from all over the world take part in this competition. For 1.5 years, 24 people have been selected in 63 countries of the world to participate in the competition. The main task of the Bocuse d'Or participants is to cook one fish and one meat dish in five hours. The winner receives a gold statuette and the title of the best chef of five continents for 2 years.
Gourmet abu dhabi
Location: Abu Dhabi, United Arab Emirates
Date: February
Perhaps the most interactive festival of all. An abundance of master classes by masters of culinary arts, interactive culinary shows, meetings with guest stars, breakfasts, lunches and dinners - all this awaits the guests of the holiday during the two weeks of the festival.
World Gourmet Summit
Location: Singapore
Date: April
The festival has been held annually for 17 years and was organized by renowned chef, publisher and food critic Peter Knipp. The most famous chefs from all over the world, sommeliers and restaurant business specialists are participants in this exciting event. All those who love haute cuisine, this festival will delight with real masterpieces of the art of cooking.
Taste of Chicago
Location: Chicago, USA
Date: July
It is an international summer festival considered the largest culinary event in the Midwest. It goes away within five days. During this short time, thousands of lovers of delicious food gather in Chicago. The event participants are representatives of the restaurant business in Chicago, New York, Los Angeles and other cities.
Menton Lemon Festival
Location: Menton, France
Date: end of February - beginning of March
A citrus festival featuring lemons. Despite its unusual theme, it attracts thousands of visitors from all over the planet. All guests of the festival taste and evaluate new varieties of lemons, as well as taste drinks and sweets made from the "main king" of the holiday.
Flemish Food Fest
Location: Ghent, Belgium
Date: end of July
This festival is one of the most extraordinary, because it takes place in the form of an ordinary picnic. Only the food is brought to it not by the guests themselves, but by the best Flemish chefs. The festival was started by three Belgian chefs. The venue is also unusual - in an abandoned warehouse pavilion.
MAD
Location: Copenhagen, Denmark
Date: end of August
A culinary extravaganza created by Noma chef and owner Rene Redzepi. The festival lasts two weeks. The most famous restaurateurs, restaurant critics, professors, artists and many other interesting speakers are the “teachers” at this gourmet festival.
Gastronomika
Location: San Sebastian, Spain
Date: October
In Spain, this festival is held annually, is one of the largest and brings together representatives of international and Basque cuisine. This event was created, first of all, in order to make the gastronomic culture one for all residents of the province of Guipuzcoa, in which San Sebastian is located. Within the framework of the festival, the chefs of all the most famous local restaurants prepare the best dishes for their guests.
Festa a Vico
Location: Vico Equense, Italy
Date: first weekend of summer
Despite the fact that this festival is rather short and lasts only three days, many interesting events are held within its framework. Guests of the holiday can take part in beach tastings, watch pizza making workshops and see chefs performing on the streets of the city.
Gelinaz!
Place: Worldwide
Date: follow on the official website
A grandiose culinary show organized by an association of more than 20 world-renowned chefs. Each year, one single recipe is chosen, with which the member chefs play and experiment. Shows are usually over 8 hours long and there are limited seating for guests.
Alba International White Truffle Fair
Location: Italy
Date: October
The name of this festival is translated into Russian as "International White Truffle Festival". And this is not surprising, because the main tasting product here is the white truffle. During the festival, guests can visit an exhibition of food and wine products from the Piedmont region and many other city events.
Food festivals continue to be popular with tourists. Sardines, truffles, scallops and onion ice cream - we'll tell you where to go and what to try.
Scallop festival The French town of Villers-sur-Mer in Lower Normandy hosts the Fête de la Coquille scallop festival in autumn. From 29 to 30 October, a large fair takes place in the city center, where they sell not only scallops, but also oysters, mussels, shrimps and cheeses. The best chefs prepare local cuisine and arrange a free tasting for everyone. Sardine festival In Lisbon, from June 12 to 13, the feast of St. Antonio, the patron saint of the city and all lovers, is celebrated. The main venue for folk festivals is Avenida Liberdade. For two days, folk festivals take place here, among which festive marches take a special place. Those who decide to come to the capital of Portugal at this time will need to be prepared for the influx of brides. Getting married on the feast of St. Antonio is considered a good omen, so all churches and cathedrals are booked for this day several months in advance.
Edna Winti / Flickr.com
Unofficially, this holiday is also called the sardine festival. Locals and seasoned travelers advise buying them not in restaurants, where only two or three small fish will be brought on a plate, but in street stalls that appear throughout the city during the festival. Sardines are cooked over charcoal and served on a piece of bread. Dried bacalau cod is no less popular with local residents, which, as strange as it may sound, is caught very far from the coast of Portugal. To be convinced of this, just go to the old Mercado da Ribeira or any other market in Lisbon. White truffle fair
Www.fieradeltartufo.org
The International White Truffle Festival in Alba (Italy) runs from October to November only. It is this time that is considered the truffle harvesting season. They are looking for with specially trained pigs - they feel these mushrooms the best. Connoisseurs go to the Italian forests to pick mushrooms on weekdays and sell them at the fair on weekends. During the festival, there is even an online auction: the largest truffles are bought by connoisseurs from all over the world. They also sell truffle oil, cream and paste made from these mushrooms. Onion festival
Www.weimar.de
The first autumn festival in Weimar (Germany) was held on October 10, 1653. At that time, no more than 5,000 people lived in the city. And today only about 300 thousand come to the Onion Fair. In a few days, the Onion Queen is chosen from the locals, who, during the opening of the festival, cuts the traditional onion pie with the burgomaster. In addition to it, you can enjoy onion cakes, powdered onions and even onion ice cream. Advice It would be a shame to come to the food festival and not try anything. Changing the usual diet, overeating and heavy food can spoil the experience of rest, therefore, we recommend that you take a first-aid kit with you on a gastronomic tour with reliable drugs for solving digestive problems: - a remedy for diarrhea, acting for 1 hour; - helps with bloating, nausea and heaviness in the stomach. Both medicines are available in a convenient lozenge format that does not need to be taken with water. For constipation (which also often happens due to a change in the usual diet), it is best to take a micro enema, the drug acts in 5-15 minutes 2, quickly solving a delicate problem. 1 Research by Amery et al. “Multicenter, Double-Blind Study: Comparing the Efficacy of Loperamide for Acute Diarrhea with Two Popular Antidiarrheal Agents and a Placebo,” 1975. 2 As per Instructions for Use.