The pure truth about ice cream "clean line". Brands Ice cream clean line expert reviews

Brand: Pure Line

Branch: Food industry

Products: Fermented milk products, ice cream

Owner company: "Clean Line"

Established: 2002

Head office: Moscow

Country of registration: Russia, Moscow

Owner: Gagik Evonyan and Tigran Matinyan

history of the company

The owners of the Chistaya Liniya company, Gagik Evonyan and Tigran Matinyan, initially relied only on ethnic fermented milk drinks. But real success came to them thanks to a by-product of production, after which the company's turnover reached 600 million rubles.

They founded "Clean Line" for the production of the traditional drink of the Caucasian and Turkic peoples, Tan, in 2000, investing $ 5,000 in the business. We bought boilers and cans, rented a warehouse of a former grocery store near Solnechnogorsk for $ 400 a month. They hired several workers, but sometimes they themselves worked in the "workshop" at night.

Entrepreneurs immediately divided the spheres of business: Gagik took up production technology, Tigran - economics. At first, Chistaya Liniya's production was not much different from home production. Milk was purchased from collective farms near Moscow, and 100 liters of tan were produced per day. Gagik delivered products to Moscow restaurants in his own car.

By 2002, the company began operating on the basis of the Krasnaya Niva collective farm near the town of Dolgoprudny. For three years, a milk processing plant has grown on its territory, in which businessmen have invested several hundred thousand dollars of loans taken from Fora Bank.

After the launch of the plant, Chistaya Liniya began to produce about 10,000 tons of fermented milk products per year. At the same time, the idea arose to organize a goat farm: for this, cowsheds were bought on the Rassvet collective farm in the Dmitrovsky district. The company did not immediately learn to produce milk without a specific goat smell. At first they tried to keep Russian goats, but their milk yield was low - 200-500 g per day. As a result, the leaders chose Alpine, Nubian and Saanen goats, which produce three to six liters of milk per day.

The shelf life of tans is longer than that of conventional sour milk, therefore the margin was higher - up to 15%. This helped the company to survive in the first phase. To expand the consumer audience, they focused on the health properties of tan. Fat-free versions of the drink have appeared.

The first large chains for Chistaya Liniya were Seventh Continent and Azbuka Vkusa. Unlike competitors, the company decided to take a higher price segment. "Clean Line" guessed the market trend, offering a new fashionable product for the market in different packaging, different fat content, so there were no interruptions in supplies.

When the company started producing skim tan in 2007, there were still large volumes of cream that sometimes had to be poured out. And then the idea came to make ice cream. The first product was a popsicle on a stick with a taste similar to ice cream from childhood. The packaging was made simple and nostalgic - the popsicle was wrapped in silver foil.

Chistaya Liniya began to supply ice cream to Azbuka Vkusa, and at that time it was the only ice cream made from natural cream. In 2007, Iceberry offered Chistaya Liniya to produce the Filevskoe popsicle for it. Already in 2009, Filevskoye took the third place in sales after Lakomka and Leningradskoye, long-term sales leaders. As a result, the company got it right with marketing: ice cream in the style of the 60s immediately resonated with customers. In 2008, Chistaya Liniya sold 2,000 tons of ice cream, which at that time accounted for 50% in monetary terms in the company's sales structure.

In 2014, experts from NP Roskontrol conducted an examination of the six most popular Russian ice cream brands, the labels of which indicate that the ice cream is made in accordance with GOST. In addition, the experts checked the Swiss expensive ice cream in the laboratory to find out whether its cost corresponds to the quality and whether it differs greatly from other competitors.

The following brands were selected for testing: "USSR", "Gold Standard", "Family Iceberry", "Vkuslandiya", "Nestle 48 kopecks", "Chistaya Liniya" and Movenpick.

All ice cream brands were assessed in terms of consumer safety, product quality, health and taste. Each ice cream was tested in the laboratory for the presence of microbes and bacteria, yeast, preservatives.

Experts checked the content of vegetable fats, sugar, fat content of the products and the compliance of the information declared by the manufacturer on the label with reality. Having evaluated each brand on a 100-point scale, Roskontrol presented a rating where the Chistaya Liniya ice cream took first place with 62 points.

In the photo: excursion for children around the Chistaya Liniya plant

Ice cream "Chistaya Liniya" is the only ice cream made with natural milk. It was this brand that the experts gave their preference for in terms of taste. This ice cream contains no vegetable fats, the sugar and fat content are on the label, and there are no germs, bacteria, yeast or preservatives. It is the leader among the selected brands. Ice cream fully complies with GOST, quality and safety standards.

In 2017, the brand owners launched O! Eskimo, a mini ice cream production facility in the form of an island in a shopping center. The client chooses the taste, and the seller prepares the dessert in his presence. As of January 2018, the network has 30 own and 2 franchise islands in Moscow and St. Petersburg.

Brand history

Oleg Luknitsky, director of the Chistaya Liniya company, says:

Initially, we wanted to avoid the images that are used when promoting ice cream in Russia: references to Soviet GOST standards or to family values ​​in the traditional sense. At the same time, it was important to carry through the entire concept the basic property of the "Pure Line" - the exceptional naturalness of the product. If you look at the composition of our ice cream, it is always natural ingredients: organic milk, cream, condensed milk, honey, chocolate, Altai cranberries.

The plant is located in the city of Dolgoprudny in the Moscow region.

We were warmly greeted with cakes prepared by the factory's confectioners from their dairy products, wine and sweets.

Co-owners of the factory Tigran Matinyan and Gagik Evonyan told us about the factory and how ice cream is made.

Co-owner of the plant Tigran Matinyan

Tigran Matinyan and Garik Evonyan (milk and farm is his responsibility)

The history of the plant began at the dawn of the 2000s with the production of ethnic drinks (tan, ayran), then yoghurt products appeared. In 2006, the owners realized that they were accumulating a lot of cream (sterilized and butter). We tried to make ice cream, found old forms - in foil, on a stick. In the end, everything worked out, and now the Chistaya Liniya brand occupies high places in the Moscow region and in the constituent entities of the Russian Federation.

The plant carries out home delivery in branded cars (dry ice is put in the container). Large ice cream vans charge up to -40° C. Along with the packages ordered by the customers, a “false” package is carried in the car, which is used to check the condition of the ice cream upon returning to the factory.

in hands - dry ice

Milk is brought from the dairy farms of the plant a few hours after milking, all milk carriers are equipped with mini-laboratories for milk quality control.

We went to the warehouse where the temperature is -28° S. We were given warm jackets. We watched a pallet move at a great height - a huge container with ice cream. The only warm place in the warehouse is the floor, Tigran Matinyan said, otherwise the foundation will crack.

pallet extension

Many excursions are held at the plant, mainly for children, reaching up to a thousand tourists a day, master classes, tastings are arranged for children, and then a sweet gift is brought home in the form of a set of ice cream. The excursion is conducted by the character Chistolin. At the same time, everything is clean and sterile.

Chistolin

Chistolin and children

At a master class in a special room

There is a quarantine zone in the warehouse area, where the quality of the received raw materials is checked.
There is a warm warehouse where packaging, lids, labels, corrugated packaging, containers, popsicle sticks are stored. For example, while using Belgian sticks Knauf , but soon two Russian enterprises will supply domestic sticks. There are 1,500 pallet places in the warehouse.

Sherbet in cold storage

Then we watched the machines baking waffle cups in the workshop. Before entering the workshop, we put on hats, gowns and shoe covers and disinfected our hands with a solution. The Austrian equipment bakes 8,500 waffle cups per hour!

Glasses are baked

Tanks with milk are standing nearby, which is boiled, then brought to 75° C, add cream, condensed milk, sugar, bring back to 75° C and cook for 45 minutes. Then the mixture is homogenized, cooled to 2° C in an apparatus-cooler with ice water. The mixture then matures for 24 hours (12-48 hours). Pasteurization of milk changes the structure of lactose - milk sugar, it caramelizes and takes on a pleasant shade.

“Chistaya Liniya” plant does not use vegetable oil, coconut oil or any other oil, ”Tigran Matinyan told me.

There was a sign in the shop that it was forbidden to chew gum at the factory.

packaging of ice cream

Chistaya Liniya is a conglomerate of manufacturing, supplying and packaging companies, employing a total of about 3,000 people. About 115 people work on one production shift at the plant, they work according to the Labor Code (2 through 2, including on the night shift and on New Year's, because the cows are constantly milked).

During production, GOSTs are observed (allowed no earlier than 2003 by law), so the ice cream is made in accordance with GOST 31457-2012.

our excursion, top view from the balcony

Today, the range of "Chistaya Liniya" includes about 100 items, including dairy and sour milk products, ice cream, cheeses, cottage cheese and much more.

On the lines for the molding and packaging of cups with ice cream, popsicle on a stick and popsicle-tree in glaze, we saw all the stages of this process. The spectacle, I must say, is mesmerizing. As for the popsicle, two methods of packing are used for it on two lines of different design (one of which is more modern).

the seal from the tap goes directly into the package, after which it is weighed

We also took part in the presentation of the project "About popsicle" - a kind of kiosks-constructors of ice cream intended for retail outlets. You yourself choose one of 5 types of popsicle (chocolate, crème brulee, apricot, strawberry, vanilla) and from three types of glaze (white, milk and dark chocolate), and with you the ice cream maker creates it (the glaze freezes immediately, but not hard - Mmm!). I ate an apricot (with pieces of soft dried apricots) in a dark chocolate glaze. And I tried the new frosting with butter and vanilla with grains of chocolate.

This is not counting the fact that I ate a glass with an ice cream that had not yet hardened on the line. I felt like a child!

I spoke with the chief technologist of the plant Shayakhmetova Vera Viktorovna about stabilizers. It turns out that in Soviet ice cream, they also used, as they are called, stabilization systems - nothing without them, otherwise the ice cream will melt and will not keep its shape. But then they were cheap - flour, starch. Now there is access to natural stabilizers - citrus fibers, algae, carrageenan, locust bean gum. She talked about extruding ice cream and preventing melt from shock warming. Ice cream "Chistaya Liniya" has good overrun, there are no enlarged crystals, a low-temperature freezer is used - up to -9° WITH.

The secret of the "Clean Line" taste in two-stage freezing (usually with one-stage - poor overrun and temperature 4° C), - said Vera Viktorovna. Lecithin - an emulsifier - provides uniformity. At the same time, no artificial additives and flavors.

on the left is the Chief Technologist, on the right is Marina Krasnykh ( ilance )

Tigran Matinyan said that in the first place in demand is the popsicle, followed by a glass, a cone and a large package. More often, ice cream is a product of an impulse purchase (this is when I was walking, and suddenly I bought it for the last 100 rubles), then a family purchase follows. Chistaya Liniya produces ice cream for Gorky Park and VDNKh (with their design).

Today Chistaya Liniya is # 1 in terms of sales, 21% of the entire ice cream market in Moscow! The clean line is exported to China and the USA.

Petersburg blogger Evgeny Mironenko and Eskimo

We also looked at the milk receiving department, where there is a separator and a cream separator, where Tan is produced - a fermented milk product with a low fat content, as a by-product of milk processing.

Milk is brought to the plant from different partner farms. We went to one of these experimental bio-farms after a tour of the factory. There are very clean cows who are fed with ground grain, no GMOs, no silos and no ready-made feed. The cows are free, the calves walk next to their mothers.
There are also buffaloes, goats and domesticated hogs and donkeys on the farm.

We saw how mozzarella is made and braided from it. We were treated to cheese. I got another piece of goat cheese, I'm making a Greek salad with it now.)

Marina Nabatova ( ziuk_cook_book ) and buffalo

And after us there was a feast, which I had not been to. Probably, this is how I imagine an Armenian wedding - lamb and pork shashlik, ripe vegetables and greens, khachapuri, khinkali, pilaf. And then, when we almost burst, they brought mountain trout with shrimps boiled in farm cream. And wine, and tabouleh, and cheese. But that's not all - then again the cakes from the confectioners of the plant, and I could not resist - I ate a basket of raspberries). We were presented with commemorative certificates and presented with milk, a can in a retro style and a branded mug in a bag. It was royally!

Thanks to Tanya Kareva for marrying me, and to the project coordinator Irina Tyutina for the excellent organization and invitation!

Yesterday they brought me 25 packs of Chistaya Liniya ice cream to my home. This will be enough for a long time, especially since I have not tried all types!

Peace to the world, ice cream to you!
_______________________

"Clean Line" website- http://icecream-chl.ru/

Ice cream is one of the favorite desserts not only for children, but also for adults. The older generation very often repeats that a real ice cream with true taste was produced only in Soviet times. To their pleasant surprise, "Chistaya Liniya" is just such, made according to GOST standards, exclusively from natural ingredients. Today we will not only take a closer look at the ice cream delicacy, but also learn the reviews about Chistaya Liniya ice cream from experts, employees and ordinary consumers.

Expert opinion on "Clean Line"

When studying the composition of a product, it is difficult not to turn your attention to the fact that it consists of natural and simple components. Namely: whole cow's milk, 40% fat cream, condensed whole milk with sugar, granulated sugar, whole milk powder, glucose syrup powder, skimmed milk powder, purified water, emulsifier stabilizer and vanillin.

Experts' comments on Chistaya Liniya ice cream are positive. And this is due to the beneficial properties of the product. This may seem strange, since we are already used to the fact that ice cream, which is now abundant in the consumer market, is already far from the true name "ice cream". But "Pure Line" is just such a dessert: natural, tasty and healthy. Let's take a closer look at its useful properties.

Useful properties of milk dessert

Ice cream "Chistaya Liniya" contains choline and vitamins: groups B (1, 2, 5, 6, 9, 12), D, E, H, K and PP. In addition, it contains trace elements and macronutrients: zinc, selenium, manganese, iron, calcium, magnesium, potassium, molybdenum, boron, copper, vanadium, sodium, phosphorus, tin, titanium, silicon and cobalt.

Does it sound impressive? Not just a dessert, but a storehouse of health for any living organism. Combination of taste, benefits and good mood. Maybe for this reason, reviews of Chistaya Liniya ice cream are always positive, no matter who expresses their opinion.

Excursion to the dairy plant

The manufacturer "Chistaya Liniya" is ready to provide the sweet tooth with the opportunity to open the veil of secrets of making their favorite delicacy. For this purpose, there are regular excursions. Here you can not only watch the stages of product development, but also witness a master class on decorating your favorite ice cream, as well as a participant in the creation of this dessert.

Schoolchildren and parents love to be here. After all, the indescribable impressions of the fabulous atmosphere at the factory cannot leave anyone indifferent. Therefore, reviews about the excursion ("Chistaya Liniya" ice cream) are always exciting and quivering. Perhaps you will not be able to meet a single negative opinion after a pleasant and exciting time at the dairy.

Excursion format

The production of any product, especially food, is associated with the observance of the strictest sanitary requirements. Before entering the workshop, you will be provided with disposable clothing, consisting of a dressing gown, a hat and shoe covers, and you will be obliged to disinfect your hands. After a short briefing, you find yourself in an almost sterile ice cream production facility. During the excursion, children are accompanied by an animator and a nurse with a first aid case. In the workshop where they are baked, they will be offered tasting - there is no limit to the enthusiasm of children. This is followed by the ice cream production workshop: a set of mixture, dosage, hardening, movement on the conveyor and packaging of the product.

A tasting of fresh, unhardened ice cream is a real delight. The next - the most exciting stage in the excursion for little sweet tooths - is tasting.

And here the reviews about the excursion to the Chistaya Liniya ice cream factory will be the most joyful, because the involvement in the amazing will be remembered forever.

What is the opinion of the employees about the work in "Clean Line"?

The Chistaya Liniya company is the Russian leader in the production of ice cream. This is due to the demand for quality products. Therefore, the company employs a large number of full-time staff. And today we will find out the feedback from the employees, the Chistaya Liniya ice cream producers, and the opinion of what it is like to work in such a serious production organization.

From a product point of view, employees and consumers alike agree that this is a delicious treat that cannot leave anyone indifferent. Visitors to excursions to the company's plant note the well-coordinated work of professionals in their field, and also speak of the employees as those who are devoted to their work.

As for the working moments in employment, there are mostly negative experiences of people, those who have come across the "Clean Line". It is worth considering one very important fact: work in production is always a difficult and responsible activity that requires a lot of human resources. Perhaps this was the reason for the negative opinion about working in the company.

Customer Reviews "Clean Line"

We already know that reviews from the Chistaya Liniya ice cream factory are full of delight and admiration. And what about the buyers who first encountered the dairy products?

• Natural composition with a short shelf life, where there is a large number of types of milk (dry, whole, cream), prepared according to GOST standards. This fact was positively noted by consumers.
• "Taste of childhood" - this is the most common phrase that sounds from enthusiastic sweet tooth.
• The high cost - one weighing 450 grams will cost around 280-330 rubles.

Based on the above, the reviews about Chistaya Liniya ice cream are not just positive, but delighted. Since many buyers refer not only to their preference for the Russian manufacturer's dessert relative to other well-known brands, but also recommend this ice cream to their friends. They also become fans of the Pure Line dessert.

Participation in the "Test Purchase"

Many people know the program on the First Federal Channel, where independent experts and buyers evaluate the taste and consumer qualities of products, as well as their chemical composition. The goal of the program is to identify the winner among the presented products of one segment. Ice cream "Chistaya Liniya" became a participant of one of the programs, where, in addition to it, products of other well-known brands were presented.

In order to make an honest and unbiased decision, customers taste ice cream, not knowing which number is behind this or that brand of their favorite delicacy. In the opinion of the majority, reviews were made about the "Chistaya Liniya" ice cream as the most delicious dessert that received the largest number of votes. 3 samples of ice cream were sent to the laboratory for the study of the chemical composition.

According to the results of all stages of verification and the opinion of buyers, the ice cream named "Clean Line" won an unconditional victory.

Finally

Today we have heard reviews of the "Clean Line" ice cream from consumers, experts and even employees who work for this company. It can be said without exaggeration that the Russian manufacturer makes natural and delicious ice cream. If you haven’t had a chance to taste ice cream "like in childhood" and gain your own experience to form a review of "Clean Line" until now, maybe it is worth correcting it in the near future?

Pros: Low in calories for this product, natural ingredients, inexpensive

Disadvantages: no!

Hello dear readers! I think all of you are lovers of goodies). Especially when it comes to ice cream). Especially when it comes to ice cream from the Chistaya Liniya trademark.

To be honest, I used to somehow try to bypass this ice cream by the side, and all because of the name of the trade mark. Too much she confused me, because it is consonant with the name of the care cosmetics "Clean Line")). But last spring, at the end of April, I changed my mind radically! Us with the class (I work as a primary school teacher - class teacher 1-B)). We were invited to a tour of the "Clean Line" production facility. The plant is located five kilometers from the Moscow Ring Road along the Dmitrovskoe highway. If anyone is interested, then excursions to this plant are held every day, seven days a week. Anyone over the age of six is ​​invited there. The first excursion takes place at nine forty-five, the last at eighteen thirty. The group gathers from fifteen to forty-nine people. For every ten small sightseers, one accompanying adult is admitted free of charge. But we were still lucky, our class generally got preferential tickets for the excursion)). The cost of the excursion is officially one and a half thousand rubles, but we got it for eight hundred).

One excursion includes:

1. Meeting with the main character, ice cream maker Chistolin and his assistant Chistalina, who will tell you where and what to change, and will conduct a small safety procedure.

2. A tour of the factory, where the children will be shown the warehouse, waffle workshop, brewhouse, main workshop.

3. Master class on decorating ice cream balls and, of course, tasting!

4. Giving gifts.

Oh, the kids were just delighted! This, of course, is not the same as visiting the Willy Wonka Chocolate Factory, but judging by the mood of the little girls, it is close to that). I was especially pleased with the funny animators and, of course, gifts! Tasting! This is where I tasted how delicious this ice cream is! But most importantly, they told us how the production takes place, which further convinced me of the safety of this product.

Today I think the "Chistaya Liniya" ice cream is the best in Russia, as it is incredibly tasty! But the main thing is that it is being prepared in accordance with GOST!

Before the milk enters the factory, it passes all the necessary tests and mandatory pasteurization. The best ice cream can only be obtained from fresh milk, without GMOs and chemical additives - this is what the safe production of ice cream at the Chistaya Liniya plant is famous for.

After pasteurization, the milk languishes in vats for some time, after which it enters the workshop, where it is mixed with condensed milk, cream and other essential ingredients. After that, the ice cream is boiled for forty minutes, and then it enters the homogenizer to mix there until smooth.

Next comes the cooling process under streams of ice water to a temperature of minus four degrees. In a day, the ice cream enters the freezer, where it is prepared for bottling. After the ice cream is poured in the molding shop, it is sent for packaging (each is packed by hand!).

Do you like ice cream? Which one do you prefer: ice cream, chocolate, fruit, in a glass or a briquette? Have you ever wondered how it is done? I will try to tell and show you about the production of Chistaya Liniya ice cream, the factory of which we visited. First, a little history.

2. Factory "Chistaya Liniya" started working in 2001. At first, the popular and beloved by many fermented milk drink tan was produced here. It was made from milk, but after that there was a lot of delicious cream, which there was nowhere to use. A solution was found through various experiments - cream became the basis of Chistaya Liniya ice cream.

3. The first ice cream was a popsicle on a stick in chocolate glaze. It was the most popular ice cream among Muscovites. It is very fond of both adults and children for its "real" taste.

4. Today, the products of the factory are sold far beyond Moscow, even to China and the United States are exported. I'm a fan of ice cream in a glass!

5. Today the range of "Chistaya Liniya" has about a hundred items, so that everyone can choose the right ice cream for themselves. I personally really love the "Chistaya Liniya" ice cream and in recent years, it just so happened, I only buy it. Okay, enough backstory, let's watch how the most honest natural ice cream is made!

6. First, let's take a look at the dairy shop. All milk that comes to the factory comes only from their own farms, where they take great care to ensure that it is of high quality. Cows and buffaloes live in natural rural conditions, they are not fed with silage, hormones, and they eat only natural feed made from grain on the same farms. By the way, we visited one of these farms, and in my next report I will definitely tell you a lot of interesting things from the dairy life of "Clean Line".

7. This is where milk comes from milk trucks. Further, pasteurization, the path through the pipes to the workshop and the manufacture of the very tan from which it all began.

8. This line makes products of different displacement. Packaging and filling takes place here.

9. Preform, bottle, pour, close and pack. Everything. You can take it to the store. The equipment is modern, the manufacturer monitors the quality. Everything is clean and clear.

10. Tan is ready and left, and then the most important thing begins from the remaining tasty cream. Ice cream!

11. We pass through the warehouse, having previously put on special robes and hats.

12. There are various ingredients for ice cream, and only natural additives, and popsicle sticks, and different packaging. Very interesting. Did you know that there are no artificial additives or flavors in Chistaya Liniya ice cream? Yes, only natural and healthy.

13. We approach the shop where waffle cups are baked and immediately feel a delicious smell.

14. Such a familiar from early childhood. Let's see how the cups are made.

15. At the same time, this line produces a lot of cups per hour. One glass is prepared in 77 seconds. I myself listened, but my son tells me that this is so.

16.

17. By the way, it is equally interesting for children and adults. Groups come in flood, factory tours are held every day and all day, and are scheduled months in advance.

18. And it's worth it!

19. The glasses turned out to be incredibly tasty! Crispy, still hot. Not comparable to anything. Delight and nothing more. They are very carefully packed in boxes and transferred to the production line, where they are filled with delicious ice cream.

20. We will go there, but first we will look with one eye to the place where the ice cream is ripening. First, the milk is pasteurized and rests for a while, then in giant pots it is mixed with cream, butter, condensed milk and other fillers and boiled.

21. After that, the whole mass cools down sharply, then ripens for about two days and then goes to packaging. Here we managed to spy how condensed milk is added. A delicious sight, very much.

22. This is where all the magic happens. We are in the packing room.

23. Cups.

24. Briquettes.

25. Popsicle on a stick in chocolate glaze.

26. Family in packages.

27. And mandatory weight control.

28. Oh, how delicious it is! We tried fresh ice cream that had not yet frozen and freshly brewed icing. The taste is enchanting, divine.

29. It would seem that I will eat a ton))) But no, I didn't have enough strength for the second ice cream, although my eyes wanted more and more. Yes, I'm that sweet tooth.

30. Well, here are a couple of pictures of how to make that very popsicle.

31. Delicious!

32. And this is a packing of ice cream on a stick.

33. And packing in container boxes before sending to the warehouse.

34.

35. At the end of the excursion around the shops, we also saw a novelty of "Clean Line" - "O! Eskimo" - this is ice cream, the base and taste of the glaze of which you can choose right before buying, and then watch the whole process of preparation. I chose an ice cream with strawberries in white glaze. Amazingly delicate taste.

36. By the way, we all chose different tastes. As a result of our expert blogging assessment of different glaze tastes, the taste that will gain the most positive ratings will be noted at all points of sale as "The best taste according to the bloggers' version" of Moscow.

37. So, if you see this, you should know - this is us!

38. So, we looked at production, now let's take a look at the finished goods warehouse. We go across the street, pay attention to the bright cars with a giant popsicle on the roof. These are the machines that work on the deliveries of the Clean Line online store. If you really want ice cream, then when ordering from a thousand rubles, it will be brought to you directly home throughout the capital and the Moscow region. Excellent service in my opinion.

39. Well, we're ready to freeze! After all, the warehouse is -27 degrees, but otherwise, the storage conditions should be ideal. We put on warm jackets and go inside. Brr, but interesting.

40. Warehousing according to modern technologies, high racks and shuttles moving along them, which allows maintaining constant cold at the desired level, making the work of workers as easy as possible.

41. On forklifts, the desired goods are removed on pallets and loaded into branded trucks.

42. By the way, "Clean Line" makes sure that it is clean and that the freezers have the right temperature before every delivery of the car.

43. Such is a wonderful excursion, the guide in which was personally the co-founder of the "Clean Line" company Tigran Matinyan. Thank you so much, it was really very interesting. An unexpected surprise for us was the continuation of the excursion to the farm, from where they take milk for production. At the farm we were hospitably greeted by the second co-founder of the company, Gagik Evonyan, but that is another story worthy of a separate story.

44. Once again I thank "Clean Line" for a great day and excellent organization of our tour, everything was at the highest level!

For those who are very interested in visiting the factory and see with their own eyes how ice cream is made, I highly recommend taking a look at the site