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19.09.2019

In this article, we will talk about how to prepare a sauce for noodles called teriyaki. This classic Japanese sauce is a dark thick syrup (sometimes diluted to a liquid state), which is considered universal, as it goes well with almost all dishes. Meat, fish, vegetable and mushroom dishes - all this can brighten up teriyaki. Next, let's talk about the features of cooking and combination with noodles.

What is he?

Japanese sauce is able to make any food spicy and juicy, it gives it a peculiar sweet and salty taste at the same time, as well as an attractive look. Based on it, you can prepare a marinade in which even the toughest meat becomes tender and soft after two hours. Although the name scares many amateur cooks, making teriyaki sauce is extremely simple.

How is it prepared?

It may seem incredible, but the ingredients for the sauce can be easily found in the store.

The classic sauce is prepared in this way: soy sauce, spices, sugar, honey, water, wine and pre-dissolved starch are mixed in a frying pan.

Usually noodle sauce is made with soy sauce, cane (brown) sugar, Japanese rice wine called mirina or sake. But since Japanese alcoholic drinks are a rare commodity, it would be quite logical to replace them with dry or dessert wine, vermouth, sherry or wine vinegar (1 tablespoon is enough).

During the cooking process, potato / corn starch, garlic, honey, ginger, vegetable oil are added to the teriyaki. Some recipes advise adding chicken or vegetable broth, pineapple, pepper, orange, sesame seeds, herbs and various spices.

There are various ways to prepare teriyaki, but since we are specifically interested in noodle sauce, in the sequel you will find the most common recipe designed specifically for this dish.

Teriyaki sauce is a space for culinary creativity, where you can vary the ingredients as you wish, change the processing and sequence of the bookmark at your own discretion.

Cooking at home

Since the cost of store-bought sauce can cause an uproar, we suggest you make your own.

We will need:

1 st. a spoonful of white wine vinegar (1%);
200 ml soy sauce;
3 tsp dried ginger;
3 teaspoons of potato starch;
3 teaspoons of dried garlic;
10 cubes or 5 teaspoons of cane sugar;
4 teaspoons of honey;
2 tbsp. spoons of refined vegetable oil to choose from;
150 ml of water;
glass container with a lid.

The cost of all products will be the amount within 300 rubles.

Cooking time will take no more than 15 minutes.

Step by step cooking sauce for noodles

First you need to turn on the medium flame under the pan or stewpan. Then gradually pour out and pour in the necessary ingredients.

First, pour in 200 ml of soy sauce, add sugar, ginger, garlic, one tablespoon of wine vinegar, 2 tablespoons of vegetable oil to choose from, 4 teaspoons of honey.

We mix everything. Continuing to stir, make sure that the sugar does not stick to the walls of the dish. It remains to wait until the noodle sauce boils.

Add the dissolved starch to the boiling sauce. Mix well and turn off the fire.

If suddenly it seems to you that the sauce is not thick enough, do not worry. You just need to wait 5-10 minutes, then it will have time to thicken and become denser.

Our sauce is ready! When it has cooled, pour it into a glass container with a lid and store in the refrigerator. Usually teriyaki prepared according to this recipe is good for consumption within one week.

Everyone who has tried this recipe says that the taste is excellent, but not everyone is satisfied with the shelf life - it’s not every day to eat noodles! Therefore, you need to cook in the quantities that you really need, otherwise it's just a waste of time and food.

Replacing the Ingredients

Instead of wine vinegar, you can take 100 ml of mirin (sweet rice wine) or dry white wine in the same amount.

Cane sugar can be substituted for regular sugar. Products can be used in place of dried ginger and garlic. Then they will have to be finely chopped, added to the pan with the rest of the ingredients, and after the sauce is ready, you will need to strain the teriyaki through a sieve.

If desired, you can change the amount of starch. If you want a thick sauce that goes great with noodles, ready meals, and salads, add three to four tsp. spoons (without a slide). If you need a liquid sauce for marinade or frying ingredients, you can add only 1-2 tsp. starch or avoid it altogether.

Chicken and noodles with Japanese sauce

The meat dish is designed for 5-6 servings. Preparation and cooking will take the hostess about 40 minutes in total.

You will need the following ingredients to make Chicken Noodles with Vegetables in Teriyaki Sauce:

300 grams of soba noodles;
half a kilogram of chicken fillet;
8 teaspoons teriyaki sauce;
2 pieces of sweet bell pepper;
1 leek;
1 bunch green onions (for garnish)
1 piece of onion;
3 art. spoons of sesame;
4 garlic cloves;
1 st. a spoonful of dried or a piece of fresh ginger;
3 art. spoons of refined vegetable oil.

The cost of such a dish will be about 700 rubles.

Cooking noodles with chicken in teriyaki sauce

The vegetable ingredients in this recipe can be varied depending on taste preferences.

The dish is prepared quite quickly. The result is excellent.

If you want to get an aesthetically beautiful dish, take peppers of different colors. A bright and interesting dish will delight you and your loved ones!

For frying, experienced chefs advise using a wok, as it cooks dishes easier and tastier.

So! Let's start cooking.

We cut the leek in half, wash it inside, because often pieces of earth come across in its layers. By the way, only the light part of the leek should be taken for slicing.

Put a pot of salted water on the fire. Finely chop the garlic, onion, ginger, chop the leek, peppers, chop the chicken.

Put the wok or pan on a high flame. Pour a couple of tablespoons of sesame seeds onto a dry surface, fry them for 2-3 minutes, stir until the color begins to change. Pour it into a separate bowl. Pour oil into the pan.

Fry the spices for one minute and add the chicken pieces. Salt lightly. Fry and stir until the moisture is completely evaporated and the chicken is golden brown (usually takes about 5 minutes on medium heat).

Then add peppers. We mix. Throw in leeks, onions. We mix. Fry for another five minutes.

If it suddenly starts to burn, we correct the situation by adding vegetable oil.

Each bunch of noodles equals one serving.

Next, add a couple of tablespoons of teriyaki sauce to the pan. Mix everything thoroughly, taste it. If there is not enough salt in the dish, add a spoonful of soy sauce, but if the filling overlaps the teriyaki, add two more spoons of soy sauce.

Sprinkle with sesame seeds to your taste. Continue frying until the noodles are cooked. Reduce fire to medium.

Next, we send the finished noodles to a colander and back to the pan if the pan does not accommodate it. Pour the contents of the pan pasta and mix thoroughly over the lowest heat for a few minutes.

So our noodles with soy sauce and chicken are ready.

We turn off the fire. Cut some green onions, take out a plate, prepare a fork. We put as much as we like, and we fly! Bon appetit!

Vegetarian Teriyaki Noodles

If for some reason you do not eat meat, the following recipe will be an excellent main course for you, which will energize you for the whole day.

To prepare noodles with vegetables with teriyaki sauce, we need the following list of ingredients:

1 pack (udon);
1 piece of red bell pepper;
100 grams of frozen green beans;
1 piece of carrot;
half a white stem of a leek;
75 ml teriyaki sauce;
75 ml soy sauce;
vegetable oil for frying in the required quantities.

Cooking

Slice peppers, leeks and carrots. Heat up a high-sided frying pan and pour olive oil into it. We take frozen beans, wash them in cold water, put them in a frying pan, fry, stirring, for 3-4 minutes over low heat.

Add carrots to the beans, fry lightly, then add sweet pepper, leek and soy sauce, fry for three minutes. Then pour in the teriyaki sauce and stir, simmer for another 1-2 minutes.

Boil the noodles until cooked, drain the water and immediately add to the hot cooked vegetables, mix and turn off the stove. Before serving the noodles to the table, if desired, you can sprinkle the dish with sesame seeds. Our noodles with vegetables and teriyaki sauce are ready! What would you add?

Pasta is the most popular semi-finished product used to prepare various treats. They can have any shape: spaghetti, shells and others. Pasta serves as a suitable side dish for meat and fish, vegetable and fruit dishes. Tomato or cheese sauce for meatless pasta not only makes them more juicy and appetizing. It serves as the final component, turning an ordinary semi-finished product into an independent treat.

In Eastern and Mediterranean cuisines, there are many recipes for making pasta. They are prepared from various grain crops: wheat, corn, buckwheat or rice. Depending on the variety and type of pasta, experienced chefs select the most suitable sauces.

What are gravies

Before making a gravy that will be served with pasta, it is very important to analyze the compatibility of the products.

In some cases, meatless gravy for pasta is prepared on the basis of fresh tomatoes and spices. Sometimes small pieces of beef or poultry meat are added to it. Tomato sauce for pasta can be prepared with meat broth or vegetable broth.
White pasta sauce goes great with thin vermicelli, cobwebs or spaghetti.
Delicious gravy for pasta is obtained on the basis of fermented milk products: sour cream, cheese or yogurt. It can be used for stewing, baking or serving separately.
Vegetable gravy without meat is suitable for thin noodles, as well as pasta - for baking.

How to make gravy or sauce

There are several easy ways to prepare liquid seasoning for pasta. Addition to the side dish can be served separately. In this case, the sauce can be either warm or chilled.

The main difference between sauce and gravy is its consistency. The seasoning is thickened with flour, starch and other food additives.

It can be prepared in two ways:

By mixing. Ready components are mixed to a homogeneous consistency. If necessary, spices, fresh or dried herbs are added. The easiest cold sauce recipe: tomato dressing. Chopped tomatoes are mixed with garlic and herbs.
Boiling or stewing. Separate ingredients are mixed and cooked until smooth.

Gravy for pasta without meat can be prepared with or without flour. Unlike sauce, gravy is used to stew pasta, with which they are served at the table. Gravy without meat is boiled in a separate bowl, after which it is added to ready-made boiled pasta.

Vegetable seasoning of sweet peppers, carrots and tomatoes

Time for preparing : 30 minutes
Servings : 6
Ingredients :

Sweet pepper - 1 pc.
Carrot - 1 pc.
Onion - 1 pc.
Tomatoes - 3 pcs.
Olive oil 50 ml
Water - 1 glass
Flour - 1 tbsp. l.
Salt and allspice - to taste

Cooking :

Add the prepared gravy to the already prepared pasta, simmer together for a few minutes and you can serve. If desired, you can add a little fresh herbs, dill or parsley.

Cream cheese sauce

Time for preparing : 10 minutes
Servings : 6
Ingredients :

Milk - 1 glass
Flour - 1-2 tbsp. l.
Vegetable oil (any) - 3 tbsp. l.
Hard cheese (any) - 250 g
Salt - to taste

How to cook :

Grate a piece of cheese on a coarse grater. Choose any type of cheese you like. If you like spicier sauces, you can add some salty soft cheese or feta cheese.
Pour vegetable oil into a heavy-bottomed frying pan or cauldron and heat well. Pour the flour into the oil and fry it, stirring constantly, until a light golden hue.
Gradually pour cold milk into the flour and immediately mix well so that lumps do not have time to form. While stirring, bring the milk mixture to a boil.
Add prepared cheese, salt and any spices to taste.
Bring the sauce to a boil and remove from heat.

Ready watering can be served separately or used for pouring and stewing ready-made pasta. Seasoning is suitable for pouring cannelloni, lasagna and other pasta.

Classic tomato sauce

Time for preparing : 20 minutes
Servings : 4–6
Required products :

Tomatoes - 500 g
Onion - 2 pcs.
Garlic - 2-3 cloves (optional)
Olive (corn) oil - 50 ml
Sugar - a pinch
Salt - to taste
Paprika, allspice, fresh parsley - to taste

Cooking method :

This gravy is often used in the preparation of Italian pasta. It is suitable for side dishes and snacks from any pasta.

Vegetables should be taken ripe, juicy, intact. The taste of the finished seasoning will depend on their quality.
By choosing different combinations of spices and spices, you can change the taste of the finished seasoning. If desired, fresh herbs and herbs can be replaced with a dry mixture.
The sauce will have a more subtle and delicate taste if vegetable oil is replaced with butter.
To make the gravy thicker, you can add fat sour cream or cream.
You can add a little dry red wine or fruit vinegar to the tomato sauce - this will give the finished seasoning a pleasant mild spiciness.

In contact with

Noodles with gravy is a simple and very satisfying dish. Not only can it be prepared quickly, but you can use new and unexpected ingredients for gravy, and this familiar dish will become tastier and more appetizing.

Preparation description:

A simple and at the same time very tasty recipe will take no more than half an hour. I suggest cooking in a wok, finely chopping vegetables and meat. Of course, you can replace the wok with Teflon, but the cutting of the ingredients is worth saving. When cooking thinly sliced vegetables and meat on a fast fire, you get an excellent result. Everything cooks very quickly. Ginger and soy sauce add an oriental touch to the finished dish.

Now you will know how to cook noodles with gravy elegantly and tastefully.

Ingredients:

Noodles - 300 Grams
Pork tenderloin - 500 Grams
Olive oil - 3 Art. spoons
Onion - 300 grams
Dry red pepper - 3-4 Pieces
Ginger - 30 Grams
Carrot - 100 Grams
Sweet pepper - 200 grams
Green peas - 100 grams
Green cilantro - 0.5 bunch
Garlic - 4 Cloves
Chicken broth - 100 ml
Soy sauce - 50 milliliters
Lemon juice - 2 tbsp. spoons
Corn starch - 1 tbsp. the spoon
Salt - to taste

Servings: 4

How to cook Gravy Noodles

1. Let the water boil. Salt lightly. Dip the noodles in boiling water for one minute. Then rinse by throwing into a colander. Set aside.

2. Prepare the gravy. To do this, mix chicken broth and soy sauce. Mix starch with one tablespoon of water. Add it to the broth. Squeeze the juice of a lemon and pour 2 tbsp into the rest of the ingredients. l.

3. Preheat the wok by pouring some olive oil into it. Add thinly sliced meat. Fry it lightly.

4. Add finely chopped vegetables to the wok and quickly fry carrots, onions, ginger, bell peppers, red peppers.

5. Put the noodles and green peas into this vegetable mixture. Stirring, cook over high heat for 4 minutes. Pour in the chicken broth sauce.

6. Cook until the gravy thickens (approximately 2 minutes). Remove the wok from the fire. Mix finely chopped garlic and cilantro with cooked noodles. Serve immediately, while still hot. Bon appetit!

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta from a side dish turns into an independent dish, hearty and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Easy Gravy Recipes for Meatless Pasta

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with a photo will tell you in detail how to cook pasta deliciously.

Products used:

onions - 100 g (2 medium heads);
carrots - 100 g (1 medium);
garlic - 2-3 cloves;
flour - 2 tablespoons;
water - 500 ml (2 cups);
frying oil;
seasonings, salt, spices - to taste.

Preparation time for ingredients: 10-15 minutes.

Roasting time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

We clean vegetables. We cut the onion into cubes 1x1 cm, carrots can also be cut or grated on a grater with large holes.

Fry the vegetables until a pleasant brownish hue appears.

While mixing, add flour. Fry for 2-3 minutes.

We clean the garlic and finely chop or squeeze it through a garlic press. Add to the pan.
We also add seasonings, salt.
Add water and, stirring constantly, bring to a boil.

Finely chop the fresh dill and add to the sauce. It will give our pasta gravy flavor and color. The resulting gravy can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous bechamel sauce for pasta

Delicious gravy for pasta - the famous Bechamel sauce. It can be used both for pasta and in the preparation of a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but at the same time delicious, bechamel sauce.

Required Ingredients:

milk - 1 liter (4 cups);
flour - 100 g (4 tablespoons);
butter - 50 g (1/4 pack);
salt - 1 teaspoon;
grated nutmeg, turmeric, Provence herbs or other seasonings.

Preparation time: 5-7 minutes.

Cooking time: 25-30 minutes.

Total time: 30-40 minutes.

Volume: 10 servings.

Recipe:

Melt butter in a saucepan or deep frying pan over low heat.
Gradually, stirring constantly, add flour and continue to fry for 3-4 minutes. The mixture will turn a light brown color and a pleasant smell will appear.
Increase the heat to medium and begin to gradually add milk, stirring the ingredients.

Advice. It is convenient to use a whisk.

Then, when all the lumps of flour disperse, reduce the heat to a minimum and cook for another 8-10 minutes.
At the end, add nutmeg or seasonings.
Serve ready-made sauce for spaghetti or as a gravy for potatoes.

Italian pesto sauce

What else is gravy for pasta without meat? You may have heard of pasta dishes with Italian pesto. Classic recipes - with basil, pine nuts and Parmesan cheese, which makes the sauce taste spicy. If you do not have these products, then they can be replaced with parsley, walnuts or pistachios.

Products used:

fresh basil leaves - 3 cups;
walnuts - 1.5 cups;
olive oil - 1 cup;
garlic - 3-4 cloves;
parmesan - 2 tablespoons of grated cheese;
pepper and salt - to taste.

Cooking time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 10 servings.

In the birthplace of pesto sauce, in Genoa, it is prepared in a marble mortar using a pestle. If you're cooking in a food processor, make sure it doesn't get too hot.

Basil leaves with torn stems washed and dried.
We clean the garlic cloves.
Grind basil, nuts, garlic in a blender. Add grated cheese.
Pour olive oil in a thin stream, stirring the sauce.
Add salt and pepper to taste.
It remains to boil the pasta and serve them with a fragrant sauce.

Advice. Pesto sauce can be stored in the refrigerator, covered, for up to a month.

Tomato sauce for pasta

The spaghetti left over from yesterday's dinner is easy to turn into an original dish. It can be pasta patties or pasta casserole without meat. Tomato sauce is perfect for this treat.

Required products:

olive or sunflower oil - 70 ml (1/4 cup);
onions - 1 medium head;
tomatoes - 3 medium fruits;
tomato paste - 50 g (2 tablespoons);
pepper, sugar, salt - to taste.

Preparation time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 8 servings.

Onions and ripe tomatoes are peeled.

Advice. Tomatoes can be pre-scalded so that the skin can be easily removed.

Chop the onion into cubes and fry until translucent over medium heat.
Add the tomatoes, previously cut into small cubes, reduce the heat and simmer for another 5-7 minutes.

Advice. If desired, add finely chopped garlic for spice.

We spread the tomato paste and simmer for another 10-15 minutes until thickened.
Our delicious pasta with tomato sauce can be served at the table.

Cheese sauce

What can be prepared from ordinary cheese? Of course, the most delicate cheese sauce. After cooking a casserole or pasta in the oven, add this fragrant gravy to them and the dish will take on a new taste.

Ingredients used:

milk - 200 ml (1 cup);
broth - 200 ml (1 cup);
grated hard cheese - 200 g (1 cup);
flour - 40 g (2 tablespoons);
butter - 50 g (2 tablespoons);
pepper, salt - to taste.

Preparation time: 5 minutes.

Cooking time: 15 minutes.

Total time: 15-20 minutes.

Volume: 8 servings.

Preparing a gentle cheese sauce:

Melt the butter in a deep pot over low heat.
Gradually add flour and simmer for 1-2 minutes.
We remove the dishes from the fire.
In separate containers, heat the broth and milk.

Advice. The sauce can be prepared with both vegetable and meat broth.

Slowly add milk to the flour first, and then the broth. In this case, the mixture is continuously stirred.

Advice. For mixing, use a wooden spoon or spatula.

Continuing to stir, bring the sauce to a boil over low heat. Simmer for 2-3 minutes until thickened.
Pour the grated cheese into the liquid, mix and immediately remove from heat.

Advice. If the sauce is too thick, add some milk or broth.

Serve to the table, adding chopped greens or grated nutmeg.

Hearty and flavorful cream soup

What else can you make with pasta? Hearty and flavorful creamy soup. We will cook our soup from canned tomatoes in our own juice and small pasta.

Products:

tomatoes in their own juice - 800 g (one can);
onions - 150 g (2-3 onions);
carrots - 100 g (one medium root crop);
pasta - 100 g;
garlic - 1-2 cloves;
greens, salt - to taste;
vegetable oil for frying vegetables.

Preparation time: 10 minutes.

Cooking time: 15-20 minutes.

Total time: 25-30 minutes.

Volume: 5-6 servings.

Soup preparation:

Wash and clean vegetables.
We chop the onion into small cubes, finely chop the carrots or rub on a grater with large holes, finely chop the garlic and herbs.
Saute carrots, garlic and onions in a heavy bottomed pan for 5-7 minutes.
Remove the skin from the tomatoes, add them together with the tomato juice to the pan and simmer for another 3-4 minutes.
Add herbs, seasonings, salt and simmer for another 2-3 minutes. If it's too thick, add a little water.
We wipe the soup through a sieve or beat with a blender.
Mix soup and pre-boiled pasta.
Garnish with fresh herbs and serve.

Cheese sauce as gravy for pasta - cook according to the recipe from the video.

Almost everyone loves pasta dishes. The advantages of such a side dish are that it goes well with meat products, and with dairy and even seafood. Pasta is easy to prepare, unpretentious in storage and use! Well, just a brilliant culinary invention!

Surely the whole family should like the recipe - how to cook pasta with gravy. This dish is easy to prepare. To begin with, you should stock up on the necessary products: meat, onions, carrots, flour, tomato paste and garlic. Cut well-washed meat into cubes, fry in a pan, add chopped onion and carrots. Mix all ingredients and fry for about five minutes. Then add flour and, stirring constantly, fry for another two minutes. Next, pour meat and vegetables with water, add garlic and tomato paste, cover with a lid and leave the gravy to stew for fifteen minutes. After the specified time, remove from heat and decorate with herbs. Serve the finished gravy with boiled pasta and enjoy the amazing taste!

The art of cooking pasta also lies in knowing how to cook long pasta. Such pasta is commonly called spaghetti. As the basis of many gourmet dishes, they look great on the plate and have a delicate taste. In order to cook spaghetti with gravy you will need: cream - 1 cup, tomatoes - 0.5 kg, olive oil, butter, salt, pepper, lemon balm, basil, garlic. Fry garlic in olive oil, add chopped tomatoes, a spoonful of butter and spices. When the liquid begins to boil away, add sour cream and simmer for 5 minutes over low heat. Mix the prepared gravy with pasta or serve separately.

Toddlers will love kindergarten-style pasta, cooked with a variety of gravies and sauces. Pasta with creamy cheese, meat, tomato or vegetable gravy will become a favorite dish in the child's diet. Such a dish will not only be tasty, but will also benefit the growing body.

In general, pasta is a unique dish. For example, for a family dinner in the country, a recipe is suitable - how to cook pasta with stew. This recipe is great because it's quick and easy. Instead of stew, you can cook meat sauce: with beef, pork or chicken. Homemade gravy will turn out much tastier and more appetizing.

To diversify a children's breakfast, knowledge of how to cook milk pasta will certainly come in handy. After all, milk soup is a great substitute for cereals. Pasta has a lot of benefits! They are inexpensive, quickly prepared, stored for a long time, and most importantly - they are delicious and very satisfying! In addition, pasta is not so high in calories. On average, 100 grams of spaghetti contains 300 calories. So, you can safely use them in small quantities! Bon appetit!