What to do with potatoes and pork. Pork at home with potatoes - very simple. Homemade baked, stewed and fried pork dishes with potatoes

11.01.2019

Ingredients:

(4 servings)

1 kg. potatoes
0.5 kg. pork neck or bacon
2 carrots
2 onions
1/2 cup tomato juice
freshly ground black pepper
sunflower oil

So, the first thing I do is wash the meat, clean it from the films. In the case of bacon, cut off the crust, if any.
We cut the meat or bacon into small pieces, and then lightly fry in vegetable oil over a fairly high heat.

When the meat is lightly browned, reduce the heat. Add finely chopped onion and simmer over medium heat until the onion is soft and translucent.

Add coarsely grated carrots. Simmer everything together over medium heat until the carrots are half cooked.

The second main ingredient in almost any roast is potatoes. But just peeling and cutting potatoes is not enough. In order for the potato to absorb the taste of meat and vegetables, you need to know the "secret cut".
To do this, take the potato in your hand, in which we make a regular incision with a knife. The incision is not made completely.

Then just break off a piece by turning the knife. At the same time, the potato makes a specific “clack” sound. In a similar way cut all the potatoes.

Directly in a frying pan or a cauldron, you can also take a pan with a thick bottom, mix all the ingredients: potatoes, meat with fried onions and carrots.

We put the pan on the fire, add tomato juice. Instead of tomato juice you can also put tomato sauce or, in extreme cases, dilute tomato paste.

Pour boiling water over the roast so that the water level is one finger below the level of the potatoes. I put salt Bay leaf, freshly ground black pepper. If you had to put tomato paste instead of tomato juice, then add a little sugar.

Yushka must be tasted to adjust the amount of salt and spices.
When the liquid in the pan boils, reduce the heat to a minimum, and cover the pan itself with a lid.
Cook for 30-35 minutes over low heat. Stir occasionally so that the roast does not burn. We remove the finished roast from the fire. Ideally, the roast should be allowed to brew for at least 15-20 minutes.

Delicious and fragrant roast pork with potatoes put on a plate, decorate with herbs and serve as a second course. I also recommend that lovers of hot

1. We prepare the necessary products.

2. Wash the pork under running water, remove excess moisture with a towel. Cut into small, thin pieces.

Culinary advice

The dish will turn out juicy if there are fatty layers on the meat.

3. Lightly beat with a hammer, and then wipe with salt and ground pepper on all sides.

4. Put in a bowl, add other spices for meat. I added suneli hops. We mix. Let marinate for 10-15 minutes.

5. Onion cut into half rings.

6. Cut potatoes into slices, 5-7 mm thick. Add salt and ground pepper to taste.

7. Put the potatoes in a baking dish, after greasing it vegetable oil or fat. Level the potato slices so that there are no open areas on the bottom of the dish.

8. Put the marinated pork on the potato layer.

9. Sprinkle generously with chopped onions.

10. Let's do the sauce. In a separate bowl, mix mayonnaise, eggs, finely chopped dill and black pepper.

Culinary advice

If there is no fresh dill, then it can be replaced with other fresh or dried herbs.

11. Mix thoroughly. You should get a homogeneous mixture.

12. We water the products in the form with it.

13. Cover them with a lid or foil. We send it to the oven for 45 - 55 minutes, at a temperature of 200 - 220 degrees. To make the pork in the oven with potatoes blush, remove the lid and add fire 5 minutes before cooking.

14. This dish goes well with homemade pickles.

I also recommend cooking meat in French with potatoes and tomatoes in the oven. Tender pork with vegetables is baked under a cheese cap, mmm, what a yummy it turns out!

What could be tastier and more satisfying than a combination of meat and vegetables? So, pork with potatoes in the oven is considered one of the most popular and versatile duets in many world cuisines. Indeed, this dish can be both festive and everyday - it all depends on the recipe.

Fragrant pork with potatoes is a great way out for those housewives who prefer to cook food for several days in advance. The satiety and taste of this combination of products will not lose their merits the next day. In addition, pork in combination with potatoes:

can be prepared in a lot of ways, each of which gives the dish a special "charm";
does not require fancy ingredients;
prepares quite quickly;
very delicate in taste.

Meat selection and preparation

When it comes to baking, there are no strict restrictions on the choice of meat. It could be:

collar;
scapula;
ham;
rear end.

The only caveat is the fat content of the piece. If there is too much fat on the meat, then the dish will turn out juicy, but with a specific taste that not everyone likes. If you take a piece more lean, then the dish will clearly lack juiciness. Therefore, it is better to take pork with a thin layer of fat.

Before cooking in the oven, it is better to marinate the meat for 2-3 hours, for example, in a combination of lemon juice (1/2 cup) and spices (to your taste). If you do not like pickling, then just let the meat lie in cold water about 3 hours.

Those who love the taste of potatoes and pork without a variety of seasonings that add a specific note will appreciate the classic recipe.

Ingredients:

1 kg of shoulder blade;
1 kg of large potatoes;
7 cloves of garlic;
4 large onions;
salt, ground pepper (to taste);
3 art. l. homemade butter creamy (melted);
cilantro.

Cooking:

If you like a richer taste of the dish, then add mayonnaise to pork and potatoes.

Ingredients:

600 g large potatoes;
500 g pork tenderloin or neck;
1 large onion;
4 tbsp. l. fatty mayonnaise;
30 ml olive oil;
2 leaves of lavrushka;
1 rosemary sprig;
salt, ground pepper (to taste).

Cooking:

We cut the potatoes into 4 parts and coat well with mayonnaise.
We wash the meat, make portioned pieces.
Mix salt and spices, sprinkle meat with them.
We spread the meat, potatoes on a baking sheet, flavor with lavrushka.
We chop the onion, put it on top of the products.
We put in the oven for 1.5 hours at 160 degrees. Before serving, you can sprinkle with chopped herbs.

It turns out no less tasty if you enrich the pork with potatoes with grated cheese. This recipe is familiar to many as French-style pork in the oven with potatoes.

Ingredients:

500 g pork neck;
7 medium potatoes;
1 small sweet pepper;
1 large tomato;
1 large onion;
1 st. l. olive oil;
100 ml of fat mayonnaise;
150 g cheese, grated;

Cooking:

We cut potatoes, onions, peppers and tomatoes in circles.
We wash the meat well under a cold stream and cut into thin strips.
Grease a baking sheet with oil, spread the potato layer.
Pour it with mayonnaise, evenly distributing it over the entire surface.
Put the onion on top, add and pepper.
Next, lay out the meat, tomatoes on top (also add a little salt).
We smear the mayonnaise layer and fall asleep with cheese.
We put in the oven for 40-60 minutes at 200 degrees. Serve meat dish hot.

Meat with vegetables in a pot

To keep meat and vegetables hot longer, as well as to give an amazing flavor, the dish can be cooked in a pot.

Ingredients:

500 g fresh pork (for example, shoulder blades);
6 small potatoes;
2 onions;
1 large sweet pepper;
2 tbsp. l. olive oil;
1 st. filtered water (or any broth cooked on meat);
3 art. l. homemade sour cream;
salt and pepper (to taste);
bunch of greens.

Cooking:

We wash the pork and cut it into small pieces.
Pour oil into a hot frying pan, spread the meat, salt, pepper it and cook for about 40 minutes. Transfer to a plate.
Onion and pepper cut into rings.
From the pan in which the meat was stewed, drain the oil into a deep container, and fry the onion in the remaining oil. We shift it onto a plate.
Roast the pepper.
We cut potatoes into large cubes.
We put potatoes in clay pots, then pork, onion and pepper.
Top with oil drained from the pan, and add sour cream.
We put the pots in the oven that has not yet been heated up, heat it up to 180-200 degrees and cook for 1 hour.
10 minutes before the end of baking, slightly move the lid off the pot so that the vegetables are browned. Before serving, sprinkle the dish well with herbs.

You can add a special piquancy to pork with potatoes in a pot with lemon and garlic.

Ingredients:

600 g pork;
7 medium potatoes;
1 not too large onion;
1 small carrot;
2 cloves of garlic;
150 g of homemade fat sour cream;
3 art. l. mayonnaise;
3 art. l. freshly squeezed lemon juice;
½ st. broth on meat or filtered water;
70 ml of olive oil;
salt, black pepper (to taste).

Cooking:

We wash the pork well beforehand and cut it into small pieces-squares.
Salt and pepper the pieces, sprinkling them lemon juice. Let marinate for 20 minutes.
Finely chop the garlic and onion (you can chop them with a blender).
Mix sour cream with mayonnaise and garlic-onion mixture.
We rub carrots.
Cut potatoes into quarters.
In a frying pan, fry meat, carrots and potatoes separately.
We put the ingredients in layers in the pots - potatoes, meat, carrots, sauce. It is advisable to do 2 repetitions in each container for cooking.
We put in the oven and cook for 1.5 hours at 180 degrees. Before serving, the dish can be decorated with herbs.

Read also:

Pork neck in oven whole piece: the best recipes
Bouzhenina in oven in foil: recipes from pork

Pork "under a fur coat" in foil

To save all the juices of the dish for cooking, you can adapt the foil.

Ingredients:

600 g pork neck;
6 large potatoes;
4 cloves of garlic;
1 bunch of any greens;
salt, pepper (to taste).

Cooking:

We wash the pork and cut it into large pieces.
Squeeze out with garlic garlic juice and rub the meat with them.
Salt the pork, sprinkle with finely chopped herbs and leave to marinate for half an hour.
We cut the potatoes into large cubes.
We mix the meat with potatoes on the foil, wrap its edges and put it on the baking surface in the oven to languish at 180 degrees for 50-60 minutes.
15 minutes before the end of the allotted time, open the foil and let the dish brown.

If you like the taste of meat with spices, then you can add both nutmeg and rosemary to the contents of the foil. By the way, pork is the only type of meat that goes well with any spices and seasonings - the taste will not suffer from this, but, on the contrary, will only be enriched.

Ingredients:

1 kg of shoulder blade;
1 kg of medium-sized potatoes;
3 large onion heads;
150 g fat mayonnaise (can be homemade);
2 tbsp. l. olive oil;
½ lemon;
rosemary sprig, fennel, nutmeg (to your taste);
salt, ground pepper (to taste).

Cooking:

Clean meat cut into large slices.
We cut the onion into half rings, mix half of the total mass with meat.
Pour oil into mayonnaise, add spices, salt and pepper.
Squeeze the lemon juice into the mixture and pour over the meat.
Mix pork with marinade and put in the cold for 2-3 hours.
We cut potatoes into thick slices.
On the foil, laid out on a baking dish or baking sheet, lay out the potatoes, salt it.
Then add a layer of meat and onions, cover with a sheet of foil and cook in the oven at 180 degrees for about 50 minutes.
Remove the top sheet of foil and bake for another 15 minutes.

I offer you excellent recipe for potatoes baked with pork in the oven. This dish can be made for lunch or dinner and the whole family will love it. Preparing everything is quite simple, it turns out very tasty!

To cook potatoes with pork in the oven you will need:

pork (pulp) - 700-800 g;

potatoes - 6-7 pcs.;

onion (large) - 1 pc.;

suneli hops - 1 tsp;

dry adjika - 0.5-1 tsp;

salt, freshly ground black pepper - to taste;

soy sauce - 4-5 tbsp. l.;

balsamic vinegar (can be replaced with wine or apple cider vinegar) - 2 tbsp. l.;

ready-made mustard - 2-3 tsp;

honey - 1 tbsp. l.;

sour cream - 3-4 tbsp. l.;

dried garlic - 1 tsp;

dried paprika (pieces) - 2 tsp;

vegetable oil - 2-3 tbsp. l.;

purified water - 100 ml.

Cut pork into medium pieces. Salt, pepper, sprinkle with suneli hops and dry adjika.

Add fairly coarsely chopped onion, honey, dried garlic, pour in soy sauce and balsamic vinegar.

Also add mustard and sour cream to the meat, pour in water and mix everything thoroughly. Place the pork in the refrigerator to marinate for 1-1.5 hours.

Peel potatoes, cut into large pieces, mix it with pork. baking sheet or big shape for baking, cover with parchment, grease with vegetable oil, put pork with potatoes, sprinkle with dried paprika on top.

Cover the form with foil and place in an oven preheated to 190-200 degrees for 1 hour 10 minutes. After that, remove the foil and, if you want a beautiful crust, place the potatoes and pork in the oven for another 10-15 minutes, increasing the temperature to 220 degrees. Unusually tasty and fragrant potatoes with pork, cooked in the oven, serve hot to the table.

There are a lot of different recipes for baked pork with potatoes in the oven, you can bake it with some vegetables under a cheese crust - this is a French meat recipe or here is a version of pork with mushrooms and potatoes, or you can stew in a pot, I really like this recipe .

Today I want to tell you a simple recipe on how to quickly bake pork with potatoes in the oven and in what order to lay out the ingredients so that they bake well and the dish turns out juicy and tasty.

Ingredients for roasting pork with potatoes and tomatoes in the oven

So, in order to deliciously bake pork with potatoes in the oven, I needed:

pork - 400 grams

tomatoes - 3-4 pieces

for the pork marinade:- mayonnaise - 1 tablespoon, garlic - 4 cloves, seasonings for meat, salt, pepper.

for the cheese crust: mayonnaise - 1 tbsp, dill, cheese - 100 grams

Recipe for pork with potatoes in the oven with tomatoes and cheese

I cut the onion into strips, mixed it and left it to marinate in the refrigerator for 3 hours. If there is no time, cook immediately without marinating.

I cut the potatoes into not very thick half rings, salted it a little, sprinkled it with dry parsley, you can use some other seasoning for potatoes, for example, put it on the bottom of the mold.

Potatoes should be placed first on the bottom, and not on top of the meat. So she is soaked in juices from upper layers- meat and tomatoes and will be juicy and tasty.

She laid out marinated pork plastics with onions on top.

Then you need to lay out a layer of tomatoes, cut into circles, they will give juiciness to the dish.

For the cheese filling, I grated the cheese, put mayonnaise, cut the dill (I had a frozen one), mixed it. If you like garlic, you can also squeeze a couple of cloves here.

She put the cheese mass in heaps on the tomatoes. And put the baking sheet in a preheated oven at 200 degrees for about 40 minutes. If the top is browning quickly, cover the pan with foil and continue cooking so that the cheese crust does not burn.

This is how delicious it turns out! How do you cook pork with potatoes in the oven? Is there a proven recipe?

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Pork with potatoes in the oven

Pork with potatoes in the oven is a dish that can not be cooked great work, but the taste is so tender that you just lick your fingers.

Potato - 1.5 kg

Soy sauce - 1 tbsp. a spoon

Onion - 1 pc.

Garlic - 3 cloves

Bay leaf - 1 pc.

Spices - to taste

Fresh dill (chopped) - 1/4 cup or to taste

Vegetable oil - for frying and for greasing the mold

Salt - 1/2 tbsp. spoons or to taste

Cooking:

Step 1: Prepare the potatoes.

Pork with potatoes in the oven ready! Enjoy your meal!

As spices, you can use cardamom, cumin, ground black pepper, ground white pepper, nutmeg, sage or thyme.

Pork with potatoes in the oven - photos

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Pork with potatoes in the oven - the original recipe

Even from the most ordinary products you can cook holiday dish. If you bake pork with potatoes in the oven under a delicious bread crust, then even such an ordinary meat casserole will turn into an interesting and beautiful dish. It is she, this ruddy and crispy crust, made from a sweet loaf with cheese and garlic, poured over olive oil, determines the taste of the dish and decorates it.

Such a casserole will be enough for a company of 5 - 6 people, and in order to cook it, you will need a little more than an hour.

Ingredients for pork with potatoes in the oven

pork pulp (not fatty and very fresh) - 400 g
carrots - 2 pieces of medium size (170 g)
onion - 2 pcs (340 g)
tomatoes - 2 pcs small size(200 g)
potatoes - 5 pcs (645 g)
salt and pepper - to taste

sweet loaf - 2 pieces of 180 g each
soft cheese (Lamber) - 150 g
parsley greens - 1 large bunch (55 g)
garlic - 2 cloves
butter ( from the freezer) - 40 g
olive oil - 10 tbsp. l.

Pork with potatoes in the oven - step by step cooking

Pulp of pork (400 g) cut into plastics across the fibers. The thickness of the plastics should be approximately 1 cm.

Salt and pepper the meat.

So that when beating meat, its pieces do not scatter into different sides, cover the meat with cling film.

Now beat the meat first on one side, then turn the pieces over to the other side, salt and pepper them on this side, cover with a film and also beat.

Cut the minced meat into smaller pieces.

Drizzle a deep baking sheet with olive oil. Lay the pieces of meat tightly on the bottom of the baking sheet.

Peel the carrots (2 pcs), cut into thin circles and place on top of the meat.

Tomatoes (2 pcs) cut across into thin circles and lay on top of the carrots.

Onion (2 pcs) cut into rings and spread on top of the tomatoes. On top of the onion, put the potatoes cut into not too thick circles.

Turn on the oven, set 180 degrees.

While the oven is preheating, make the bread topping for the pork and potatoes in the oven.

Loaves (2 pcs) cut in half lengthwise.

Scoop out the pulp from the halves of the loaf with a fork. You don't need the skins anymore. But they can be used later, for example, to bake vegetables with cheese in them.

Grind the bread crumbs a little with your hands and put them in any convenient container.

Finely chop parsley (55 g) and mix with bread crumbs.

Cheese (133 g) grate on a coarse grater and also add to the bread crumbs.

Butter (40 g), which you just took out of the freezer, grate on a coarse grater.

Add the butter to the bread crumbs as well.

Pass the garlic (2 cloves) through a press, add to the bread topping.

Stir the dressing so that the garlic is evenly distributed in it and pour olive oil (10 tablespoons).

Spread it in an even layer on top of the casserole.

Place the casserole in the oven for 30 minutes. During this time, the meat and vegetables will be well baked, and the crust will brown.

Pork with potatoes is ready - serve to the table

To beautifully serve the casserole on the table, cut it with serving rings or squares and, gently picking up from below wide spatula, transfer directly in the serving square to a plate, and only then remove the square. So the casserole will not lose its shape and will look neat.

For decoration, put slices of tomatoes and leaves of any greens nearby.

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Potatoes with meat in the oven

Main Ingredients: Pork, Potato, Onion

Even picky gourmets will love this puff pastry! Potatoes with meat in the oven- the perfect fast food from the most simple products. This mouth-watering wonder can be a tasty and satisfying lunch or dinner, albeit holiday table it will take its rightful place!

Ingredients for cooking potatoes with meat in the oven:

Potatoes (raw) 5 pieces
Pork (fresh tenderloin) 250-300 grams
Onion 1 piece
Hard cheese 100 grams
Sour cream 100 grams
Salt to taste
Ground black pepper to taste
Meat spice mix to taste
Vegetable oil 2 tablespoons

Products not suitable? Choose a similar recipe from others!

Oven, non-stick or heat-resistant baking dish, kitchen knife- 2-3 pieces, cutting board - 2-3 pieces, grater, deep bowl, baking brush, kitchen potholders, kitchen spatula, tablespoon, plate.

Cooking potatoes with meat in the oven:

Step 1: prepare the meat.

First of all, turn on and preheat the oven to 180 degrees Celsius. In the meantime, take fresh pork tenderloin and rinse under cold running water. Dry it with paper kitchen towels, put on cutting board and with the help of a sharp kitchen knife we clean from the film, veins, as well as small bones, which very often remain on the meat after cutting the carcass. Next cut the pork into small pieces. cubes of 1.5 centimeters or layers up to 1 centimeter thick and in turn lightly beat each of them with a kitchen hammer. We are not very zealous, we just need to soften the meat tissues, it is permissible if the thickness of the portions decreases to 6–7 millimeters.

Step 2: Prepare the rest of the ingredients.

Next, using a clean kitchen knife, peel the onions and potatoes. We wash the vegetables under running water, dry them, send them to a clean cutting board and continue cooking. Shred potatoes into slices or rings up to 5 millimeters and transfer to a deep bowl. Season it to taste with salt, ground black pepper and mix with clean hands so that the spices cover the slices on all sides.

We chop the onion into cubes or half rings with a thickness of 6–7 millimeters.

We cut off the paraffin peel from hard cheese and grind it on a coarse or medium grater. After that, we put the rest of the ingredients that will be needed to prepare the dish on the countertop, and proceed to the next step.

Step 3: Prepare food for baking.

Using a baking brush, grease the inside of the non-stick or heat-resistant form with vegetable oil. We spread slices of beaten pork on its bottom and sprinkle them with salt, as well as a mixture of spices. On top of the meat, we distribute the chopped onion in an artistic mess. Then we put the sliced \u200b\u200bpotatoes in an even layer, cover it with sour cream and sprinkle with grated cheese.

Step 4: bake potatoes with meat in the oven.

Now we check the temperature of the oven and, if it is warmed up, we put the form with the still raw food into it on the middle rack. Bake potatoes with meat 1 hour. After this time, all the components of the dish will reach full readiness and the fragrant casserole will be covered with a ruddy cheese crust. As soon as this happens, we put kitchen gloves on our hands, take the mold out of the oven, rearrange it on the countertop and let the resulting creation cool slightly. Then, using a kitchen spatula, divide the dish into portions, arrange them on plates and serve for lunch or dinner.