Delicious snacks for the wedding. Sandwiches and snacks on the wedding table. Salad "Herring under a fur coat"
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Salad recipes for the wedding table
A gourmet salad of asparagus and chicken with fruit is the perfect choice for romantic dinner together or a buffet table. Preparing is simple. The combination of ingredients is unusual - it's worth trying at least once :)
Pomegranate bracelet salad
Food cost for wedding celebration may be astronomical, but by researching wedding finger meal ideas, a couple can cut their budget without cutting their menu. From succulent dishes to succulent sauces to sweet treats, there are dozens of delicious finger food options to suit your wedding reception.
Wedding snacks - general cooking principles
Personalized desserts such as biscuits, small fours, cream puffs or fruit tarts to continue the theme of food with a finger, even with this most important dessert. Attractive fruit trays with chocolate, cheesecake, or whipped cream dips Fountain stations or chocolate dipping fountains Delhi - assorted meats and cheeses trays Small snacks such as meat candies, chocolates or nuts Wings with hot buffalo frosting or BBQ sauce Popcorn chicken or shrimp Shrimp cocktail Mini meals, stuffed mushrooms or vegetable rolls Assorted cheese and cracker trays with mustard or other sauces Meatballs with various salty sauces Cucumber sandwiches such as cucumber or chicken salad. A selection of sliced breads, breadsticks or rolls. ... When choosing a finger food menu, a couple should always consider varied tastes its guests, providing a wide enough choice so that anyone with unusual diets can enjoy a wedding feast.
Combining seafood and legumes in one dish doesn't sound too cocky? Then you should learn how to make crab bean salad! A dish for those who are not afraid to take risks;)
Carrot salad with beets - that's what I suggest you cook. Carrots, like beets, have a huge supply nutrients, and together these two components are the guarantee of health.
In addition, offering both classic comfort foods and exotic gourmet treats, everyone can enjoy their favorite dish as well as try new dishes. In any wedding menu there should be meals that go well with each other, and eating with your fingers is no exception. Consider these sample themed menus for your wedding.
Why Choose Finger Food?
Serve mango and pineapple slices on skewers, glazed ham hams, coconut shrimp and ahi, poke on separate spoons. Start with a kebab salad and get small shooter glasses filled with your favorite pasta dishes. Spread the large noodles on top of the small pieces... Fettuccine Alfredo, spaghetti with marinara sauce, onions in lemon garlic sauce and classic pasta and cheese are delicious choices.
- Hawaiian: Tropical scents are the perfect choice for a beach wedding.
- Serve grilled veggie kebabs alongside beef and pork skewers.
Pairing fruit with seafood doesn't sound too daring for you? So you will like this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.
An exquisite and simple recipe for a salad with apple and cheese will be appreciated not only by vegetarians - this salad is eaten with pleasure by meat-eaters, and even on a festive table such a dish will be quite appropriate!
Cost: Generally speaking, choosing finger foods - even gourmet snacks - will be less costly than a fully stocked meal. Food products also save money on renting china and cutlery and require less labor to serve. Couples should note, however, that it is extremely complex snacks can be more expensive than simple full service services. Formality: Food items can be appropriate for a formal or casual wedding depending on the precise choice of the menu. Cheese and crackers are great for a casual occasion, while more exotic pates may be best for a formal occasion. Timing: Foods are best for meals that fall between regular meal times, such as late morning or early afternoon. They are also perfect choice for shorter rounds, which in turn can reduce the cost of renting a space. Variety: If you choose foods with a little finger, a couple can offer a wider variety of culinary delights for their guests to choose from, instead of just choosing two or three main courses. This can be especially valuable for a large reception with many different flavors, as well as multicultural celebrations that can introduce new products for everyone. Couples can save even more if they choose to craft many of the dishes themselves. ... Many finger foods can be prepared easily, and couples may wish to save money by creating the foods themselves to eat.
A colorful salad with tuna and corn will decorate any festive table. It has a lot of ingredients and they go well together. Plus, it can be seasoned with olive oil or mayonnaise.
Bell peppers give any salad a unique flavor, crunch and juiciness. One of my favorite salads with this ingredient is the meat salad with bell pepper... The salad is hearty, dressed with mayonnaise.
In general, if a couple has a smaller reception and prefers simpler products - trays for cheese trays, rather than individual kitsu, for example, they can easily create the menu themselves. If they have more guests or prefer more exotic snacks, perhaps the most the best way for the pharmacist.
Wedding hairstyle decoration
Food can be the centerpiece of a reception, but the way it is displayed can make even the simplest fingertip foods like deluxe snacks. Consider these decorating tips. Organize your food attractively by varying color contrasts and food types, as well as the patterns that different foods produce on their individual trays. Choose more expensive bedding, cutlery and serving dishes for a more elegant appearance... Arrange slabs so that they are easily accessible without stretching guests, which could increase the chance of spills. Choose edible centerpieces like chocolate or ice sculptures, frozen perforated bowls, and carved fruits for even more elegance.
- Decorate the buffet table to highlight individual dishes.
- Change the heights of dishes with layered display.
- Decorate individual meals as well as the table as a whole for a consistent look.
I first tried the salad with avocado and oranges in a restaurant, and I liked it so much that I began to cook it constantly, but, of course, in my own way. Very appetizing, fresh and tasty salad.
Sardine salad in oil according to this recipe is prepared within 15 minutes. Such a dish is quite worthy of becoming a treat for festive dinner or a buffet table. Hearty, inexpensive and appetizing. Fairy tale:)
WITH wide choice food to choose from, and a plethora of options for display and luxury, the couple can enjoy a full menu of finger food to celebrate their union without judging their budget with a gourmet meal. Most weddings have mediocre food, for some inexplicable reason - even when the couple paid a lot of money for the fancy cuisine. Food shouldn't taste good, and wedding receptions shouldn't be complete meals or even snacks. Depending on the time of day, the wedding and reception are held, but only cakes and punch are perfectly acceptable.
Russian beauty salad
"Russian Beauty" salad is a very tasty, popular, spectacular salad, worthy of your festive table. I will tell you a very simple recipe for the Russian Beauty salad - everyone can figure it out!
Salad with salted mushrooms - an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I am telling you how to make a salad with salted mushrooms.
Since wedding logistics can be daunting and the day revolves around a potentially dire life-changing commitment, couples shouldn't try to do too much. Snacks - great option for receptions for several reasons. They can be filled or lit, hand held and allowed to mix by guests, are potentially inexpensive and easy to make, and offer a variety of flavors to please almost everyone. Many wedding magazines and websites offer to recruit friends and family to help with food preparation and service to save money.
Salad "Watermelon wedge"
Salad " Watermelon wedge"- a fresh, not bored idea of a beautifully designed festive salad. It turns out beautifully, original and tasty. A simple recipe for" Watermelon Slice "salad is for your attention.
Royal salad
An ingenious and at the same time simple recipe for Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to be put on the table for dear guests.
Step 1: chopped and toasted baguette
People's time is worth it. Even if they volunteer to help, please try not to overload them with tasks and cannot express your gratitude. They work well together and are generally well received. Crostini can lead almost anything you can imagine.
Caesar salad classic recipe
Brie Cheese totally wins out entirely. When it melts and combines with something sweet like canned fig, the victory molecules rearrange to form epic victory molecules. Using a sharp toothed bread knife, slice the baguette for bias; keep your slices thin. Spread them out with a thin layer of canned figs and then on top of each with a piece of brie. Place the slices on a cookie sheet in a 400-degree oven for a few minutes until the brie is melted. Parchment lined sheet for easy cleaning; sometimes brie comes out at the edges of the bread.
Ladies' salad
Ladies' salad is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad can interest you.
Red Riding Hood Salad
"Little Red Riding Hood" salad is a very tasty and effective layered salad, the main ingredient of which is chicken. A simple recipe for "Little Red Riding Hood" salad will help you out on the eve of a festive feast.
They can be harvested ahead of time and baked right before serving. Baguette brushes with olive oil, toast in the oven, rub with garlic and top with chopped tomato and fresh basil. Top with slices of honey, top with thin pear pieces and crush the gorgonzola and bake.
Toast in slices, mix some mascarpone or cream cheese with honey to taste and spread over the bread, top with chopped strawberries, crack on some black pepper and drip on some decent balsamic vinegar. If you have extra bread, you can add some balsamic vinegar to the olive oil in olive oil, sprinkle with salt and pepper and dip the bread. The cook also needs food.
Beef with peaches can be used to create an excellent salad or a beautiful appetizer for a festive table. The dish looks unusual and has a unique taste. Canned peaches are used for the dish.
Diet chicken meat and juicy, vitamin-rich Chinese cabbage go well in simple recipe salad. Peking cabbage with chicken can be served with the tortilla table, and is eaten on weekdays.
Endive spears are a graceful pointed figure. However, they can be bitter and do well in rich or strong flavors to balance the situation. Look for hard, compact heads that are mostly white with pale yellowish green ends. Any green leaves here will be too bitter. Prepare your fillings to the end, stock up on the fridge, and fill them up shortly before serving.
Soften some cream cheese and beat until fluffy. Stir in the freshly cut herbs, green onions, a little salt and pepper. If you have good Parmesan and microplan, shave a little; Parmesan adds depth to the flavor. Stir in some sugar and vanilla extract in some ricottas. Spoon mixture into enditive leaves and top with fresh ripe raspberries.
"Maestro" salad
The recipe for making a spicy, light and satisfying Maestro salad is to help everyone who covers festive table and ponders what salad to make. A very original salad - try it!
The recipe for the popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet deficit. Today cod liver is sold everywhere - let's cook!
Dice some ripe avocado and squeeze into some lime juice. Toss gently into chopped shrimp or crabs; if you are too energetic, the avocado will knead and cover everything in green. It's still delicious, but it might not be the look you're looking for. Season with salt, black pepper and a dash of cayenne and sprinkle with chopped green onions. Spoon mixture into endive spears.
Salad "Herring under a fur coat"
Humans usually run out of endive leaves before they run out of filling. The sinks they sell at grocery stores are convenient and decent. You can make your own ahead of time and just freeze them. Just dilute the thawed dough, cut into squares with a sharp knife and layer into muffin cups with some melted butter in between some layers.
Crispy salad
I am telling you how to make a Crispy salad - a very tasty salad that can be safely served on any festive table. It is empirically proven that this salad leaves the table first! ;)
Sweet pepper salad with avocado is the perfect salad for a quick yet satisfying summer snack. Diet dish- it will not harm the figure :)
Today I offer a rather easy-to-prepare, tasty and healthy fish salad - pollock salad. This lean fish contains many nutrients that can improve your health.
Tulips salad
If you do not know how to decorate your festive table, be sure to try the Tulips salad. If you do not know how to make Tulips salad - my recipe will help you figure it out.
Delicious and easy to prepare squid salad with onions and pickled mushrooms. If a feast is approaching - try making a squid salad, everyone will love it!
Caesar salad classic recipe
We are preparing many favorite Caesar salad according to the classic recipe - from fresh leaves lettuce, grilled chicken, croutons and parmesan, as well as with a special Caesar sauce. Delight, not salad!
Mimosa salad"
Everyone is familiar with the salad, suitable for a festive table for any occasion. "Mimosa" salad is a classic salad, easy to prepare and incredibly delicate in taste.
Sunflower salad
Recipe for cooking sunflower salad with chicken, mushrooms, cheese and olives. Potato chips are used as a decoration that resembles sunflower petals.
Festive salad "Hedgehog in the Fog"
Hedgehog in the Fog Salad is a delicious and easy-to-prepare salad with chicken and pineapple according to the photo recipe.
The classic recipe for crab sticks salad with corn and rice. Salad with crab sticks will be an excellent decoration for a festive table for any occasion.
Olivier salad
The classic recipe for making Olivier salad. Traditional salad on our festive tables. I am telling you how to make an Olivier salad to make everyone happy!
I bring to your attention a classic recipe for Greek salad. I think this is the most successful of the huge number of Greek salad recipes. Here's how to make a Greek salad!
Wonderful chicken salad with cucumbers and corn! The season of fresh vegetables always gives room for our imagination. You can always cook something tasty and satisfying from fresh products and chicken meat.
Pomegranate bracelet salad
The recipe for making a delicious, juicy and beautifully decorated with pomegranate salad, which can often be found under the name " Garnet bracelet».
New Year's salad "Jade bracelet"
The recipe for the "Jade Bracelet" salad. In this salad excellent combination kiwi and meat. The salad turns out to be beautiful and tasty.
Mushroom glade salad
Salad Mushroom glade- this is a very tasty and elegant salad for the holiday. The salad looks so impressive that your guests will have only one way out - to be delighted :)
Capercaillie's Nest salad
Capercaillie nest salad recipe - cooking salad from chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be an excellent decoration for a festive table. Popular Russian cuisine.
This delicious pineapple salad will brighten up your holiday table! Well suited for the New Year's table.
Herring under a fur coat is the most popular holiday dish on New Year's tables... The classic recipe for herring, egg and vegetable salad. ...
Salad "Herring under a fur coat"
A simple recipe with step by step photos preparation of the traditional Russian New Year's dish "Herring under a fur coat."
"Chafan" salad
The recipe for the popular restaurant "Chafan" salad, which belongs to Siberian cuisine.
"Glade mushroom picker" salad
The recipe for the "Glade mushroom picker" salad. V this recipe pickled mushrooms can be replaced with fried mushrooms. Hot.
Vinaigrette salad is very popular and tasty dish... I present to your attention a simple classic recipe for vinaigrette, after reading which even a beginner will understand how to prepare vinaigrette correctly;)
Pineapple salad
The recipe for a salad of chicken fillet, cheese, pineapple pieces, onions and walnuts.
Popular light salad Korean style Carrot. Homemade recipe cooking spicy Korean carrots.
A sweet pumpkin, apple and carrot salad recipe perfect for a light breakfast.
Salad "Delicate"
Salad "Delicate" got its name for a reason - it literally melts in your mouth. If you don't have a sour apple for your salad, you can grate the sweet apple and stir it with a few drops of lemon juice.
Salad "Men's Dreams"
"Men's Dreams" is a meat salad for real men. It is very satisfying and easy to prepare, representatives of the stronger sex are able to cope with its preparation on their own.
The homemade recipe for a delicious shrimp salad is a great meal for seafood lovers.
Salad "Tenderness"
Salad recipe Tenderness. Egg pancakes give the salad an amazing taste. In the preparation of a delicate salad, it is used chicken fillet(you can use smoked fillet or boiled).
What is a wedding without appetizers on the wedding table, the recipes of which are distinguished by sophistication? There are a great variety of cold wedding snacks, recipes for them. It remains to choose and decorate the celebration with them!
Cold appetizers are, one might say, a strategically necessary part of the menu at a wedding feast. It is the snacks that diversify the festive table and make it especially solemn, original and appetizing.
Sandwiches of various shapes and content, numerous salads, colorful tartlets, jellied and rolls of amazing beauty fulfill not only their direct mission of appetizers, but also decorate the whole holiday, raise the spirits of newlyweds and guests.
Before suggesting wedding snacks, recipes, and steps for making them yourself, the reader needs to be introduced to simple rules drawing up the menu.
It is known that the main item of expenses falls on the feast. It is not very pleasant to see when, at the end of the celebration, up to thirty percent of the food remains on the tables. Therefore, before choosing snacks for wedding table, recipes with festive products, you need to take into account some factors:
· Season. The availability of products in a store or in a bazaar and their prices directly depend on the month in which the choice fell on the newlyweds to get married. For example, if the wedding falls in the fall, a huge amount of vegetables cut for decoration will remain sadly on the tables. And publicly available apples and oranges, cut into slices (you can't take them home), will go to the trash can. V autumn season apricots, peaches, cherries or a good plum will go well.
Snacks and hot meals. Dishes from the category of heavy ones go better in the cold season (by the way, strong drinks are drunk better in winter). In the summer, the fair sex mainly takes care of the figure and prefers less high-calorie food. At the expense of meat in the summer: people ate it at their dachas in the form of barbecue, so you should not serve it, especially as a second course.
· Time of the banquet. The human body adheres to its schedule, and food intake develops into a certain system. Therefore, the amount of food taken before 6.0 will not be the same as after this time.
If guests sit at the table later than six o'clock in the evening, there is no need to order a second hot, one second course is enough. Otherwise, sixty percent of the food will remain on the tables. V best case, for the second hot, you can order a common dish on one plate.
· Men and women. The amount of this or that food should depend on their percentage.
Wedding snacks, recipes for them usually start with sandwiches. It is convenient to make an appetizer in dough baskets instead of traditional canapés on the wedding table. They put either a salad or a component of sandwiches. For example, boiled chicken and mushrooms, cut into small cubes, seasoned with mayonnaise, put in baskets and sprinkle with grated cheese and herbs.
"Festive" salad of champignons and chicken.
Separate the flesh of five hundred grams of boiled chicken, remove the skin and cut the meat into pieces. Put chopped boiled mushrooms (130 g. Champignons), radishes (300 g) and pickles (45 g) there. Season the salad with the sauce: mayonnaise (130 g) mixed with mustard (20 g). Salt. Cool the salad, sprinkle with herbs before serving.
Jellied beef. Two tbsp. soak tablespoons of gelatin for half an hour cold water and then pour it into the hot clear broth. Cut 300 grams of cooked meat across the grain and arrange the pieces along the bottom of the low-rimmed bowl. For decoration, put on each piece of meat of various shapes chopped pieces of pre-cooked carrots and a small leaf of greens. Gently pour the ingredients in a small layer of broth mixed with gelatin and hold in a cool place until it hardens. After that, pour the rest of the broth and put in the cold for three to four hours. Before serving, cut the ready-made aspic into portioned pieces, put green lettuce, tomato and lemon slices on top.
Fish rolls (from pike perch or hake).
Cut the fish fillet (one kilogram) into portioned pieces and lightly beat off with a knife blade directed flat. Carefully wrap the pieces in rolls, securing them with toothpicks. Boil the rolls together with sliced carrots (1 pc.) And onions (1 pc.) (About twenty minutes). Cool down. Place the rolls on a napkin.
Finely chopped celery (800 g) lightly salt, mix with chopped apples (800 g), sprinkling with everything lemon juice... Season this salad with mayonnaise (100 g) with cream (100 g). Place the salad on a platter and place the fish rolls on top. Decorate with vegetables.
A few tips for setting a wedding table with cold snacks.
Tables are served before the appointed time for guests.
Salads are usually served on dishes or in salad bowls. The size of the dish depends on the composition of the salad. Exotic salads are served in small containers. Salads are completed with a salad spoon and fork, if necessary. The same can be served more in an original way: portioned on green lettuce sheets; on slices of white bread, sausage or ham. Salads can be stuffed with tomatoes, eggs, cucumbers, peppers, dough baskets. These creative portions fit into one large platter.
Cold cuts: sausage and ham of different varieties are cut thinly, obliquely, (meat, tongue are cut thicker), laying on a dish in a fan or in rows.
The herring is separated from the bones and placed in the herring, keeping the shape of the fish. Salted and smoked red fish are pre-cut, cut into thin slices, placing lemon slices and herbs on top.
Cheese is served on a shallow dish in one whole piece with several cut off thin slices (the property of cheese dries quickly). A knife and a fork should lie nearby.
Homemade wedding meals have the following benefits: quality products; specialties from the "pantry" of home recipes. Beautiful and original festive dishes from the hands of skilled housewives add appetite.